Coy Restaurant

Coy Restaurant Hidden in plain sight.

A lunch that fits your day - whether it’s a plate or two between meetings, or an afternoon that lingers a little longer....
04/06/2026

A lunch that fits your day - whether it’s a plate or two between meetings, or an afternoon that lingers a little longer.

A table by the water, mountain views, and just enough escape.

22/05/2026

Elgin, after dark.

Join us on 29 May as we host a winemakers’ dinner dedicated to Elgin, in collaboration with , , and .

Seven courses. Each one built for the glass beside it.

29 May - 18:30 for 19:00
R2200 per person
Bookings can be made via our website - link in bio.

Proof that simplicity can still surprise.Cabbage, almond, and chimichurri - understated, unexpected, unforgettable.
18/05/2026

Proof that simplicity can still surprise.
Cabbage, almond, and chimichurri - understated, unexpected, unforgettable.

Colder days call for slower moments - comfort food, firelight, and mountain views.
06/05/2026

Colder days call for slower moments - comfort food, firelight, and mountain views.

Mother’s Day, at the water’s edge.A seven-course tasting experience, with a complimentary glass from .10 May 2025 - Lunc...
25/04/2026

Mother’s Day, at the water’s edge.
A seven-course tasting experience, with a complimentary glass from .
10 May 2025 - Lunch only
Reserve your table via our website

Mother’s Day, at the water’s edge.A seven-course tasting experience, with a complimentary glass from .
25/04/2026

Mother’s Day, at the water’s edge.
A seven-course tasting experience, with a complimentary glass from .

Mother’s Day, at the water’s edge.A seven-course tasting experience, with a complimentary glass from .10 May 2025 - Lunc...
25/04/2026

Mother’s Day, at the water’s edge.
A seven-course tasting experience, with a complimentary glass from .

10 May 2025 - Lunch only
Reserve your table via our website

From vineyard to table.On 30 April, we host a winemakers’ dinner in collaboration with - an evening shaped by heritage,...
21/04/2026

From vineyard to table.

On 30 April, we host a winemakers’ dinner in collaboration with - an evening shaped by heritage, craft, and expressive wines.

Seven courses. Thoughtfully paired. Built to linger.

30 April
18:30 for 19:00
R2200 per person

Bookings via our website - link in bio.

Elgin, after dark.Join us on 24 April as we host a winemakers’ dinner dedicated to Elgin, in collaboration with , , and ...
16/04/2026

Elgin, after dark.

Join us on 24 April as we host a winemakers’ dinner dedicated to Elgin, in collaboration with , , and .

Seven courses. Each one built for the glass beside it.

24 April
18:30 for 19:00
R2200 per person

Bookings can be made via our website - link in bio.

14/04/2026

The COY Edit evolves.

New plates, new moments - with the same open invitation to take it as far as you like.

Where the table meets the mountain.A seasonal plate of pickles, cured meats, olives, and sourdough - best enjoyed with s...
07/04/2026

Where the table meets the mountain.

A seasonal plate of pickles, cured meats, olives, and sourdough - best enjoyed with something chilled, the view doing the rest.

Afternoons, the COY way.

A moment on the COY Experience:Linefish sashimi with almond, h**p, and baharat.
31/03/2026

A moment on the COY Experience:
Linefish sashimi with almond, h**p, and baharat.

We’re honoured to have been awarded two stars at the !A reflection of the work, done daily, refined constantly, and hel...
24/03/2026

We’re honoured to have been awarded two stars at the !

A reflection of the work, done daily, refined constantly, and held to a standard that doesn’t shift.

With gratitude to the team behind it.

20/03/2026

Before anything else, we break bread.
An opening gesture, inspired by Ethiopia.

Chargrilled sirloin with African pepper sauce, beef fat and swiss chard.A plate from the COY Edit - more choice, more fr...
10/03/2026

Chargrilled sirloin with African pepper sauce, beef fat and swiss chard.
A plate from the COY Edit - more choice, more freedom, and an open invitation to the table.

We are honoured to be nominated for the Woolworths Restaurant Awards 2026!A sincere thank you to our team and the guest...
02/03/2026

We are honoured to be nominated for the Woolworths Restaurant Awards 2026!

A sincere thank you to our team and the guests who continue to share in the COY experience.

We look forward to 23 March!

Beef tartare with doro wat, white anchovy, quail egg and potato chips.A warm, spiced expression within pairing menu - s...
26/02/2026

Beef tartare with doro wat, white anchovy, quail egg and potato chips.
A warm, spiced expression within pairing menu - served alongside The Glenlivet 15 Year Old.

COY awarded Casual Fine Dining Restaurant of the Year at the .awards!Proud of our team. Grateful for our guests.
25/02/2026

COY awarded Casual Fine Dining Restaurant of the Year at the .awards!

Proud of our team. Grateful for our guests.

Seared tuna with smoked aubergine and salted cucumber - a plate to place within your composition. The COY Edit is design...
19/02/2026

Seared tuna with smoked aubergine and salted cucumber - a plate to place within your composition.
The COY Edit is designed for you to build the table your way.

The final pour of The Experience.Teff cracker ice cream, baobab, Manjari and stewed cherries, paired with The Glenlivet...
13/02/2026

The final pour of The Experience.
Teff cracker ice cream, baobab, Manjari and stewed cherries, paired with The Glenlivet Fusion Cask.
A finish that lingers beyond the glass.

Valentine’s, with a view.Whether it’s a long, lazy lunch or a midweek escape to celebrate love, there’s no better backdr...
11/02/2026

Valentine’s, with a view.

Whether it’s a long, lazy lunch or a midweek escape to celebrate love, there’s no better backdrop than this.

A setting made for lingering.

A proud milestone on our journey - we’re nominated for this year’s .awards, taking place in Johannesburg on 23 February ...
03/02/2026

A proud milestone on our journey - we’re nominated for this year’s .awards, taking place in Johannesburg on 23 February 2026.
Thankful for the recognition and looking forward to the night!

At the water’s edge of the V&A, with Table Mountain in view, COY explores Africa through its shorelines - a seafood-led ...
29/01/2026

At the water’s edge of the V&A, with Table Mountain in view, COY explores Africa through its shorelines - a seafood-led menu shaped by the continent’s produce, techniques, and coastal traditions.

22/01/2026

A dialogue between land, fire, and time.
African flavour and ancient ingredients meet the quiet elegance of The Glenlivet- each course paired to reveal depth, warmth, and resonance.
The Glenlivet Experience Pairing Menu
R1250 per person.



Linefish with merguez and smoortjie - no fuss, all flavour.The COY Edit is our reimagined midday experience - order a li...
15/01/2026

Linefish with merguez and smoortjie - no fuss, all flavour.

The COY Edit is our reimagined midday experience - order a little or linger over the full spread.
More choice, more freedom, and an open invitation to a wider table.

Address

Shop 151, The Scherwyn Pavilion Building, V&A Waterfront
Cape Town
8001

Opening Hours

Monday 12:00 - 14:30
18:00 - 21:00
Tuesday 12:00 - 14:30
18:00 - 21:00
Wednesday 12:00 - 14:30
18:00 - 21:00
Thursday 12:00 - 14:30
18:00 - 21:00
Friday 12:00 - 14:30
18:00 - 21:00
Saturday 12:00 - 14:30
18:00 - 21:00
Sunday 12:00 - 14:30
18:00 - 21:00

Telephone

+27212073278

Website

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