Veldt DBE

Veldt DBE Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Veldt DBE, Restaurant, Morgenhof Wine Estate, Cape Town.
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WE ARE OPEN🔥

Monday - Sunday from 9am
VELDT offers a unique dining experience featuring wood-fired and smoked dishes, local beers, and boutique wines, all within a rustic yet elegant setting.

Springboks vs All Blacks | Live at Veldt🎸 Tony Browne Live from 5 PMGreat food, ice-cold drinks, and live rugby on the b...
17/08/2026

Springboks vs All Blacks | Live at Veldt
🎸 Tony Browne Live from 5 PM
Great food, ice-cold drinks, and live rugby on the big screens.
Secure your table now:
🔗 www.veldtrestaurant.co.za

🏉 SPRINGBOKS VS ARGENTINA LIVE AT VELDT! 🔥Join us at Morgenhof Wine Estate for the ultimate rugby night out!🎸 Live Music...
02/08/2026

🏉 SPRINGBOKS VS ARGENTINA LIVE AT VELDT! 🔥

Join us at Morgenhof Wine Estate for the ultimate rugby night out!

🎸 Live Music with Tony Browne from 5PM

🏉 Kick-off at 9PM

🥩 Open-fire Feast

Bookings are officially OPEN! Don’t miss out.

📲 Reserve your table: www.veldtrestaurant.co.za

One week of fire, flavor, and unforgettable moments. 🔥🍷Thank you to everyone who joined us for our opening week at Veldt...
21/07/2026

One week of fire, flavor, and unforgettable moments. 🔥🍷
Thank you to everyone who joined us for our opening week at Veldt on the historic Morgenhof Wine Estate! Experience our unique take on open-fire dining, rich Karoo heritage, and exceptional wines in the heart of the Winelands.
🍽️ Ready to taste the fire?
Tables fill up fast—reserve your spot today!
👉 Tap the link in our bio to book your table via Dineplan.
WinelandsDining BraaiCulture

The Springboks are taking on Wales this Saturday, and we are turning up the heat at Veldt Restaurant! 🇿🇦 🏴󠁧󠁢󠁷󠁬󠁳󠁿Catch ev...
14/07/2026

The Springboks are taking on Wales this Saturday, and we are turning up the heat at Veldt Restaurant! 🇿🇦 🏴󠁧󠁢󠁷󠁬󠁳󠁿
Catch every tackle, try, and triumph live on our big screens at the beautiful Morgenhof Wine Estate. Whether you’re cheering for the green and gold or just love the spirit of the game, there is no better place to experience the action.
🍻 THE BOK SPECIAL:
Get 2 Double Brandy & Cokes for just R100 running all match long! 🥃🥤
Bring your gees, your mates, and your appetite for great food and fire-stoked flavors. Tables fill up fast on match days, so don’t miss out!
🎟️ Secure your front-row seat to the action here: https://veldtrestaurant.co.za
T’s & C’s Apply.
Estate Stellenbosch Winelands BrandyAndCoke SouthAfricanRugby RugbyKaap StellenboschRestaurants OriginOfFire

Doors open THIS SATURDAY! 🚨 The beers are ice-cold, and the grills are fired up. Join us at Veldt at Morgenhof Wine Esta...
09/07/2026

Doors open THIS SATURDAY! 🚨 The beers are ice-cold, and the grills are fired up. Join us at Veldt at Morgenhof Wine Estate for the ultimate blend of beers, burgers, and live rugby.
Starting this week, we are open every Tuesday to Sunday from 9 AM till late. Come find us among the vineyards! 🪵🍔🍺
Hashtags:
GrandOpening SouthAfricaRugby FiresideVibes WinelandsEats

We want to build this destination with you.Drop a comment below:If you could have anything cooked over an open VELDT fir...
16/06/2026

We want to build this destination with you.
Drop a comment below:
If you could have anything cooked over an open VELDT fire for your first winter dinner with us, what would it be? (Think prime cuts, charred winter greens, or something completely unexpected...)
Let’s stoke the fire together.

Long before the vineyards of Stellenbosch took root, the seasonal rhythm of this land belonged to the Cape Khoekhoe. As ...
06/06/2026

Long before the vineyards of Stellenbosch took root, the seasonal rhythm of this land belonged to the Cape Khoekhoe. As the cold Cape rains moved in and the nights grew long, fire became more than just a source of warmth—it became a shield.

Generations ago, the Khoekhoe practiced a ritual centered around protective transition. During times of vulnerability, such as the deepest shift into winter, a sacred fire was kindled. It was believed that the smoke and embers possessed protective qualities, shielding the community and their livestock from the harshness of the elements and the unseen.

They called upon the elements, using indigenous botanicals like buchu cast into the flames, creating a scented smoke that cleansed and unified the kraal.

At Veldt, fire isn’t a modern aesthetic choice; it’s an ancient lineage.

As we lay the physical foundations of our restaurant here at Morgenhof Wine Estate, we find ourselves thinking about those early winter fires that once burned on these exact slopes. We are building a space where the crackle of wood and the dance of the flame will pull people together, just as it did centuries ago.
This winter, the structure takes shape. Soon, the fire will be lit, the buchu and wild rosemary will hit the coals, and the ritual of gathering around the hearth begins anew.

Stay with us as we build the fire.

Beyond the Grid: The Lost Art of AsbroodEveryone knows about the classic South African braai—the boerewors, the perfectl...
23/05/2026

Beyond the Grid: The Lost Art of Asbrood
Everyone knows about the classic South African braai—the boerewors, the perfectly charred lamb chops, and the legendary *braaibroodjies*. But long before modern stainless-steel grids and sleek gas setups existed, early Afrikaans communities relied on a beautifully rustic, minimalist concept that most people today have completely forgotten about: Asbrood (literally translated as “Ash Bread”).
Imagine baking a loaf of bread with absolutely no tins, no ovens, and no foil.
💡 The Concept: *Asbrood*
Born out of necessity during the frontier days, *Asbrood* is the ultimate testament to traditional open-fire mastery. Instead of using a grid or a potjie pot, the raw bread dough is placed **directly into the glowing white ashes** of a dying wood fire.
🛠️ The Technique
It sounds chaotic, but it is a precise, calculated art form:
1. The Fire Build:Hardwoods like kameeldoring (camel thorn) or wingerdhout (vine wood) are burned down entirely until they form a deep bed of hot, fine white ash and glowing embers.
2. The Burial:The coals are gently raked aside, leaving a bed of clean, scorching-hot ash. The dough is shaped, dusted with a layer of flour, and laid right onto the ash. More warm ash is then swept over the top, completely burying the dough.
3. The Bake:The intense, insulated residual heat bakes the loaf evenly from all sides.
4. The Reveal:Once it sounds hollow when tapped, the loaf is pulled from the embers. The hard, dusty outer crust is simply dusted or scraped off, leaving a perfectly soft, steaming-hot interior infused with a smoky depth that no modern oven can ever replicate.
Next time you light the fire, challenge yourself to look past the grid. True braai mastery isn’t just about cooking the meat; it’s about understanding the life cycle of the fire, from the first spark to the final grain of ash.
Toss a little dough in the embers and taste history. 🪵🇿🇦
Asbrood VeldtLiving

Address

Morgenhof Wine Estate
Cape Town
7600

Opening Hours

Monday 10:00 - 16:00
Tuesday 10:00 - 16:00
Wednesday 10:00 - 16:00
Thursday 10:00 - 16:00
Friday 10:00 - 16:00
Saturday 10:00 - 16:00
Sunday 10:00 - 16:00

Website

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