La Colombe Restaurant

07/06/2026

"Absolutely brilliant! From the first bite to the last, every dish was thoughtfully crafted, bursting with flavor, and served with impeccable attention to detail. The service was warm, professional, and made the whole evening feel effortless. Highly recommend to anyone looking for world-class dining!" - Umesh

Join us for our Winter Lunch Menu - a 6-course dining experience, available Monday to Friday until 30 August 2026, for R1395 per person. Book your table now: https://bit.ly/LaColombeRestaurantReservations

13/05/2026

We're excited to announce the return of our Winter Lunch Menu! Join us for a 6-course dining experience inspired by winter in the Cape - with exceptional flavours, seasonal ingredients and an experience that stays with you long after the last course.

Available Monday to Friday, from 18 May until 30 August 2026, for R1395 per person. Book your table now: https://bit.ly/LaColombeRestaurantReservations

17/04/2026

Each course at La Colombe is part of a story - thoughtful, expressive, and perhaps unexpected. Set among the trees of Silvermist, it’s an experience shaped by season, detail, and a sense of occasion that lingers long after the final course.

Reserve your table and experience it for yourself: https://bit.ly/LaColombeRestaurantReservations

13/04/2026

"We had dinner at La Colombe and it was honestly one of the most memorable dining experiences we’ve had in Cape Town. The whole evening feels very well thought through – not just the food, but the presentation and the flow of the menu. A lot of the dishes are quite playful and beautifully presented, everything actually tastes as good as it looks." - Ralph R.

Book your experience at La Colombe now: https://bit.ly/LaColombeRestaurantReservations

23/03/2026

Three stars! Thank you Eat Out for the recognition in this evening’s awards. Says Executive Chef James Gaag, “It’s an absolute privilege to stand on this stage and accept this award on behalf of the entire team at La Colombe. As a chef - and team - who constantly strives to improve year upon year, it’s an incredible honour to be included among the country’s very best, and to have the work we do have its moment in the spotlight”.

20/03/2026

Did you know that our Head Sommelier, Michelle Erasmus, currently holds the 2025 Eat Out Woolworths Wine Service Award – the first woman to hold this title?

Find out more about Michelle, and her approach to wine service in this Eat Out feature.

We chat to Michelle Erasmus, the winner of the Eat Out Woolworths Wine Service Award at the 2025 Eat Out Woolworths Restaurant Awards.

15/03/2026

"I can honestly say that dining at La Colombe was the best restaurant experience I’ve ever had. The food was absolutely exquisite - every dish felt like a piece of art and the flavours were incredible. You can really taste the creativity and attention to detail in every course." - Toy Fourie

Book your experience at La Colombe now: https://bit.ly/LaColombeRestaurantReservations

02/03/2026

There's something particularly special about being recognised in your home country - thank you 2026 Woolworths Eat Out Restaurant Awards the nomination this year. We're excited for the results when they are announced on 23 March.

A special "thank you" - not only to the judges, but to every diner who has chosen to dine with us and supported us over the years. Thank you!

07/02/2026

We are looking for part-time wine stewards and runners to join our team at La Colombe in Constantia. If you have previous, relevant fine-dining experience, please email your CV to [email protected] for consideration.

27/01/2026

We are thrilled to share that our Executive Chef, James Gaag, has been invited to cook at CONVERGENCE, a landmark global culinary event hosted by the two Michelin-starred in Copenhagen, taking place later this week.

CONVERGENCE brings together more than 60 of the world’s leading chefs, all ranked within The World’s 50 Best Restaurants Top 100, for a five-day collaboration that celebrates shared knowledge, creativity and the unifying power of food.

Commenting on the invitation, says, “It’s a privilege to be part of a gathering like CONVERGENCE, alongside chefs I deeply respect from around the world. Opportunities like this remind us how powerful food can be as a shared language, and I’m grateful to represent La Colombe in a space that values collaboration and exchange.”

This involvement further underscores the our ongoing commitment to thoughtful creativity, collaboration, and meaningful participation within the global culinary community.

27/01/2026

We are thrilled to share that our Executive Chef, James Gaag, has been invited to cook at CONVERGENCE, a landmark global culinary event hosted by the two Michelin-starred Alchemist Restaurant in Copenhagen, taking place later this week.

CONVERGENCE brings together more than 60 of the world’s leading chefs, all ranked within The World’s 50 Best Restaurants Top 100, for a five-day collaboration that celebrates shared knowledge, creativity and the unifying power of food.

Commenting on the invitation, Gaag says, “It’s a privilege to be part of a gathering like CONVERGENCE, alongside chefs I deeply respect from around the world. Opportunities like this remind us how powerful food can be as a shared language, and I’m grateful to represent La Colombe in a space that values collaboration and exchange.”

This involvement further underscores the our ongoing commitment to thoughtful creativity, collaboration, and meaningful participation within the global culinary community.

07/01/2026

"The Chef’s Menu is a masterclass in modern French cuisine with global influences. Each course is precise, beautifully plated, and thoughtfully paced, showcasing seasonal ingredients and exceptional technique. Highlights evolve with the menu, yet every dish maintains balance, depth, and creativity.

Service is polished yet personal, making the evening feel intimate rather than formal. From the tranquil setting to the special exclusive wine cellar cheese course, La Colombe consistently ranks among the best fine dining restaurants in Cape Town for couples seeking a romantic, world-class culinary experience."

Thank you, Abora Travel for the exceptionally kind review of your meal with us!

Book your experience at La Colombe now: https://bit.ly/LaColombeRestaurantReservations

23/12/2025

"We had the most wonderful experience dining at La Colombe. Everyone was overjoyed by the extraordinary attention to detail in flavor, theme, presentation, and service. The intentionality was evident in every color, taste, and texture of the food, as well as the whimsy with which each item was presented. Outstanding!" - Jeremy B.

Book your experience now: https://bit.ly/LaColombeRestaurantReservations

18/12/2025

Are you planning on dining with us this season? We would love to welcome you, and recommend that you make your reservation as soon as possible to avoid disappointment.

Reservations are only available online, where you are able to view availability and select your chosen time and date - with instant confirmation. Our team looks forward to welcoming you: https://bit.ly/LaColombeRestaurantReservations

19/11/2025

We're hiring! Are you a chef with fine dining experience - and ready for a new opportunity? We are looking for chefs of all levels to join us in our various restaurants across the city and Cape winelands. If you are looking for a new challenge, and to take the next step in your career, please email your CV to [email protected] for consideration.

13/11/2025

There are only a few opportunities left for you to indulge in our Spring Lunch Menu - an 8-course celebration of the season, available from Monday to Friday for R1 595pp. Don't miss out, this offer is only available until 30 November 2025 - book your table now: https://bit.ly/LaColombeRestaurantReservations

09/11/2025

Are you planning on dining with us this season? We would love to welcome you, and recommend that you make your reservation as soon as possible, to avoid disappointment. While availability could still change, as it stands, we are currently fully booked from 19 December 2025 to 12 January 2026.

Reservations are only available online, where you are able to view availability and select your chosen time and date - with instant confirmation. Our team looks forward to welcoming you this season! https://bit.ly/LaColombeRestaurantReservations

06/11/2025

"Unbelievable experience. The presentation and service of the meal was next level. Cannot recommend enough. Bravo to the staff and chef." - Brooks Quinn.

Book your table now: https://bit.ly/LaColombeRestaurantReservations

30/10/2025

If you're planning to visit La Colombe over the coming months, we recommend that you make your reservation as soon as possible, to avoid disappointment. As we head into the summer season, reservations can fill up rather quickly - especially for tables of less than four people - and, we'd hate you to be disappointed.

View availability and book now: https://bit.ly/LaColombeRestaurantReservations