Honest Chocolate

Honest Chocolate Cape Town Bean to Bar dark chocolate made from organically grown & ethically sourced Tanzania cacao beans. Find the Chocolate Cafe in the CBD.
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20/07/2026

What started as a simple idea has grown into something truly special. 🤍

In just two sold-out events, The Good Table has welcomed 140 guests and raised over R30 000 for Ladles Of Love South Africa, helping provide meals to communities in need.

Now we're getting ready to gather around the table once again. Expect great food, good wine, fresh bread, meaningful conversations and a room full of people coming together for a good cause where every ticket helps make a difference.

A heartfelt thank you to our incredible partners: The Gin Bar, Bodega Ramen, Marné Gelderbloem, Eagles' Nest Wines, Lomond Wine, Hartenberg Wine Estate, Feed The Soil, silobakery, Jason Bakery and .digital. Thank you for helping make this possible. 🤎

🎟️ Tickets available via the link in our bio.

18/07/2026

A little glimpse of cafe life in Kalk Bay 🤎

There's no rush here. Sometimes, the best part of the day is simply slowing down and enjoying the simple moments. We hope our Kalk Bay cafe is that place for you this weekend.

See you in our cafe at de Kalkery 🌊

This winter, we’re bringing people together around something we love most: great food and a good cause.Join us for our t...
17/07/2026

This winter, we’re bringing people together around something we love most: great food and a good cause.

Join us for our third Good Table event — our previous two events have raised over R30,000 for Ladles Of Love and Feed The Soil.

On the menu for this month’s event on Tuesday, 28 July:

🍝 2 pasta dishes by Chef Marn De Bluum Marné Gelderbloem
🍞 Fresh bread by Jason Bakery
🍷 Wines by Eagles' Nest Wines
🍫 Dessert by Honest Chocolate

✨ Only 70 seats available
🎟️ R400 per guest

Hosted at The Gin Bar, organised by the DYDX team.

Come for the dinner, stay for the evening… and save room for dessert. 🤎

Tickets now live: https://www.quicket.co.za/events/387194-the-good-table/ #/

School holidays just got a little sweeter. 🤎 If you're looking for a treat that the kids will enjoy, stop by one of our ...
14/07/2026

School holidays just got a little sweeter. 🤎

If you're looking for a treat that the kids will enjoy, stop by one of our cafes and tuck into some of our favourite desserts:

🍫 Level Up Brownie
🍪 Miso Cookie with ice cream
🍌 Banana bread with ice cream and chocolate sauce
🥤 Ice Chocolate Milk

Whether it's a post-adventure treat, a chance for the whole family to catch up, or simply an excuse to enjoy something delicious together during the school holidays, we've got you covered.

📍 Available at both our Wale Street and Kalk Bay cafes.

Last month, jade, becca, gemma and lyra got a sweet treat for taking the plunge in Kalk Bay and stopping by our cafe. Th...
03/07/2026

Last month, jade, becca, gemma and lyra got a sweet treat for taking the plunge in Kalk Bay and stopping by our cafe.

The waters might be cold, but if you've been for a swim or surf, head over to our cafe in de Kalkery and enjoy a brownie on us when you order any hot drink.

Available Monday to Friday, all winter long until August.

30/06/2026

Consider this your sign to dunk your donut! 🤎

Because the only acceptable way to eat a cinnamon twist from Grumpy & Runt this winter? Dipped in coffee. ☕️ 🍩

Enjoy 20% off your Grumpy and Runt donut when you buy a hot drink from us at our Wale Street cafe.

Not yet a bar. Not quite a snack. Before our chocolate bars become chocolate, they are cacao nibs. These little pieces o...
26/06/2026

Not yet a bar. Not quite a snack. Before our chocolate bars become chocolate, they are cacao nibs.

These little pieces of roasted cacao bean are where it all begins. Crunchy, intensely chocolatey, and packed with rich flavour, they're one of the purest ways to experience cacao and how you can enjoy our chocolate in its most honest form.

Have you tried them before? 🍫

25/06/2026

Our first chocolate workshop for July sold out... so we've added a second date!

If you've ever wondered how we make our chocolate, join us at our Woodstock factory for our Chocolate Workshop on Saturday, 18 July, where you'll get a behind-the-scenes look into our bean to bar chocolate. 🍫

You'll get the chance to taste our handcrafted range, learn about ethically sourced cacao, and take home your own chocolate slab.

Spaces are limited, and if the first workshop date was anything to go by, they won't last long! 😅

🎟️ Book your spot via the link in our bio.

22/06/2026

What a night 🤎

Thank you to everyone who joined us for our first The Good Table, and to our incredible partners The Gin Bar, Bodega Ramen, Lomond Wine and silobakery and .digital for helping bring it to life.

Together, we raised R16,000 for Ladles Of Love South Africa, helping support their work feeding communities across Cape Town.

70 guests. One long table. Plenty of soup, wine, chocolate, and great conversation.

Next up: Curry Night 🍛

If you missed this one, we'd love to see you at the next.

🎟️ Tickets available via Quicket (link in bio)

In winter, some tables are made for lingering. A warm hot chocolate. Something sweet to share. And a cosy corner to enjo...
20/06/2026

In winter, some tables are made for lingering.

A warm hot chocolate. Something sweet to share. And a cosy corner to enjoy them in. Join us at our Wale Street or Kalk Bay cafes and stay a while. ☕️ 🤎

17/06/2026

Swimming in Kalk Bay? Brownie's on us this!

This winter, surfers and swimmers can enjoy a free brownie when you order any hot beverage from our cafe in de Kalkery, all day from Monday to Friday. The catch? Just make sure you show us you've taken the plunge - wet hair, wet towel or a wetsuit count! 🌊

10/06/2026

One of the most important steps in making great chocolate? Tempering. 🍫

Tempering is the process of carefully heating and cooling chocolate to stabilise the cocoa butter crystals. It might sound technical, but it's what gives our chocolate that smooth texture, glossy finish, and satisfying snap when you break a piece off.

Without tempering, chocolate can become dull, soft, or develop a white coating known as bloom.

As a bean-to-bar chocolate maker, we temper every batch by hand as part of our production process in our Woodstock factory. It's one of those behind-the-scenes steps that takes time and attention, but makes all the difference in the final bar.

Have you ever noticed the snap of a well-made chocolate bar? 🤎

05/06/2026

Some things are better enjoyed in pairs 🤎

A slice of chocolate cake and a coffee.
A choc chip pecan tart and hot chocolate.
You and your favourite cafe companion.

Our cafes have always been about more than what's on the table. They're about conversations that happen around it, the moments shared, and the simple pleasure of taking your time.

Tag someone you's share this table with! ☕️ 🍰

Address

64A Wale Street
Cape Town
8001

Opening Hours

Monday 10:00 - 18:00
Tuesday 10:00 - 17:00
Wednesday 10:00 - 18:00
Thursday 10:00 - 18:00
Friday 10:00 - 21:00
Saturday 09:00 - 21:00
Sunday 09:00 - 17:00

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