24/10/2026
Embark on a Restaurant Week culinary journey through India at Bombay Brasserie, Taj Cape Town, where timeless spice-route traditions meet contemporary elegance.
Five-course Experience Set Menu
R595 per person
Choose your experience:
Vegetarian vibrant flavours, aromatic spices and beautifully crafted dishes.
Non-Vegetarian timeless favourites inspired by India’s rich culinary traditions.
From the first bite to the final course, discover the depth, elegance and authenticity of Indian cuisine, where every dish tells a story.
Bombay Brasserie, Taj Cape Town
Monday–Sunday | 18:00–22:30
+27 21 819 2000
[email protected]
Make your Restaurant Week a celebration of spice, flavour and unforgettable dining.