The Pot Luck Club & Gallery

25/06/2026

You’ve just found the ultimate winter date night.

Our Asian-inspired Winter Feast is moving into dinner slots for July and August! Available Monday through Thursday, you can now experience this incredible 8-dish sharing menu, including this perfectly golden Pork Tonkatsu with cabbage slaw, after dark.

Priced at R695 per person sharing. Make your booking via our website www.thepotluckclub.co.za

Tag your favourite dining partner who needs to hear this news!

23/06/2026

Meet one of the first three starters in our Winter Feast: a Japanese-style pickled vegetable salad. Crunchy lettuce leaves are matched with sweet potato and beetroot chips and a killer apple & soy dressing.

🗓️ Lunch & Dinner: Mon – Fri
🗓️ Lunch: Saturdays
🗓️Bookings: www.thepotluckclub.co.za

19/06/2026

You’ve just found the ultimate winter date night.

Our Asian-inspired Winter Feast is moving into dinner slots for July and August! Available Monday through Friday, you can now experience this incredible 8-dish sharing menu, including this perfectly golden Pork Tonkatsu with cabbage slaw, after dark.

Priced at R695 per person sharing. Make your booking via our website www.thepotluckclub.co.za

Tag your favourite dining partner who needs to hear this news!

16/06/2026

If you’re still looking for an idea to spoil your dad - look no further than our spectacular Sunday Brunch. There’s nothing better than sharing a meal as a family with live jazz in the background, endless bubbles and a feast of 10 courses. We’d love to spoil you.

13/06/2026

Winter Sundays are perfect to slow down, sip some bubbles and enjoy our incredible 10 course brunch. Luxury starters like these amazing oysters, followed by a creamy Arnold Bennett, decadent mains and delicious desserts.

Jason Nicolaos Kosmas has added a new dish to the mains - tender roast pork loin accompanied by gnocchi with rosemary veloute, fresh peas and truffle. Perfectly warming for winter.

12/06/2026

Confit duck leg seasoned with Chinese 5-spice, glazed with orange and Szechuan—this dish truly deserves the spotlight. Enjoy it as part of our Winter Feast menu, available Monday to Friday.

08/06/2026

This delicious risotto is on our vegetarian menu, but it is so banging that we urge everyone to try it!
Winter is peak season for root vegetables and we’re celebrating them on the menu right now. Yes, they’re brown… but they deliver the most incredible, comforting flavours.

We’re serving this risotto with confit celeriac, a crispy celeriac nest, chestnut relish and a celeriac extraction with yuzu and beurre noisette (which will have you licking the bowl clean). Finally, we top it off with a sorghum and parmesan crumb for a bit of texture.

Anyone for some more?

01/06/2026

01/06/2026

The Winter Feast menu is officially in full swing and we’ve paired our fluffy Japanese Cheesecake with strawberries gently poached in a blend of Brut Rosé and hibiscus. Topped with a beautifully squidgy, slow-cooked quince purée.

It’s the perfect hit of fresh, winter fruit flavours to cut through the indulgence, so that you end the feast on a high note.

27/05/2026

You can’t beat the smell of steaming hot bread, fresh out the oven. Add the aroma of rosemary, and you are immediately hooked.

Our take on South African Braaibroodjies features swirls of semi-dried tomato, fresh garlic, red onion and herbs. We serve them alongside whipped feta, white anchovies, crispy fried capers and marinated olives.

It’s the ultimate way to kickstart your foodie adventure at The Pot Luck Club.