The Pot Luck Club & Gallery

04/08/2026

Calling all our sweet tooth friends.

Why choose just one dessert when you can have a taste of everything? We believe the absolute best way to end a meal is with a little bit of this and a little bit of that.

We’ve switched up our PLC Sweetie Plate, a varied lineup designed to hit every single craving:

Dark Chocolate Rum Canelé (the Sunday Brunch favourite!)
Pineapple Tropica Bomb (for a perfect bite of summer brightness)
Guava Millionaire’s Shortbread (layered buttery shortcrust, chocolate & coconut ganache, guava jelly and diced fresh guava)
Crunchy Nougat (for the ultimate textural finish)

We hope you try it the next time you visit.

31/07/2026

Sunday plans? Sorted. 🥂✨

Join us this Sunday for our superb Pot Luck Club brunch experience. Dishing up big, bold flavours, bottomless bubbles, unbeatable vibes and the perfect start to your week.

27/07/2026

This is our Linefish Tiradito, a dish that brings summery sunshine to a winter table. We pair locally sourced linefish (often tuna) with a zesty Amarillo Leche de Tigre, a rich trout roe salsa, bright grapefruit segments and smooth avocado crema. Finished with crispy squid ink tapioca crackers for crunch and a drizzle of roasted chilli oil for warmth, it’s light, fresh and carrying just the right amount of spice.

Perfect for sharing to whet your palate (or keeping it all for yourself).

23/07/2026

Behind every epic dish that hits your table, there’s a whole squad turning up the heat in the kitchen. Today we shine the spotlight on Rigo who always serves up relentless energy and serious passion on the pass.

Small plates. Huge energy.

14/07/2026

These sublime prawn tacos are available exclusively as part of our Winter Feast menu. The masa tacos are stuffed with a firm and juicy butter poached prawn and we’ve upped the ante with a hit of spiciness as well as a pineapple wedge for tartness and freshness. You’ll wish there were more of these beauties.

Join us for a feast:
* Lunch: Monday – Saturday
* Dinner: Monday – Thursday

Book your spot via the link in our bio.

08/07/2026

We start with local Cape Hope Octopus, lightly dredged in a seasoned salt and pepper flour, then deep-fried to a glorious, golden crispiness.

To bring the dish to life, we pair it with iconic, vibrant Cape Malay flavours: a tangy Cape Malay pickle, a sweet and salty mebos purée, punchy tamarind chilli sambal and a refreshing coriander and mint labneh.

Finished beautifully with sweet tomato raisins, delicate micro herbs and fresh mint. This is the Cape on a plate.

06/07/2026

Pity the soul who hasn’t experienced these fluffy, steamed bread dumplings yet. We serve them with a rich yuzu burnt butter before dousing them in a hot mirin tea right at the table. Everything melts together into a perfect, velvety glaze. It is sheer heaven.

📍 Drop by this week to try them yourself as part of our Winter Feast.

01/07/2026

Winter is for being creative with flavours. Our chefs have taken unconventional seasonal produce to create ‘Roots’, a dessert crafted specifically for people who prefer a savoury note at the end of their meal. It’s barely sweet, beautifully balanced and entirely unique.

The lineup:
* Roasted parsnip cake & a roasted segment of pear.
* Then things got bougie: chestnut ice cream & celeriac ice shavings.
* Creamy parsnip diplomat, Jerusalem artichoke sabayon & bright apple jellies.
* Finished with parsnip crisps, popped buckwheat & tonka bean icing sugar.

Let us know what you think.

29/06/2026

29/06/2026

We’re closed on Tuesday 30 June. Back to normal operating hours on Wednesday. ❤️