Introducing the Culinary Rebels Behind EMBER & OAK
Tim - The Maverick Chef
Meet Tim, the creative force and culinary rebel behind EMBER & OAK. After graduating from the school of hard knocks, Tim's journey spans over 17 years in the kitchen, with a significant tenure in the prestigious La Colombe Group. From mastering bistro-style to fine dining cuisine, Tim's culinary prowess has left an indelible mark. He's not just a chef; he's a kitchen virtuoso who's led multiple kitchens and consulted for a renowned hotel group, shaping restaurant kitchens from conceptualization. Tim's passion is simple yet profound: to make people happy through the alchemy of good food, exceptional service, and fostering a sense of community. At EMBER & OAK, he brings rebellious flair to the table, challenging the norms of fine dining while preserving a dedication to culinary excellence. Judy - The Maestro of Events
Enter Judy, the maestro of events and hospitality with a remarkable 23-year legacy in the industry. With a focus on orchestrating seamless corporate events, Judy's expertise extends from conceptualization to flawless ex*****on. Her journey has been marked by an unwavering commitment to precision and acute attention to detail, making her an invaluable asset to the EMBER & OAK team. Her extensive knowledge and experience in events management form the cornerstone of EMBER & OAK's commitment to providing not just a meal, but an experience. With Judy on board, expect every detail to be meticulously curated, ensuring that every visit to EMBER & OAK is an unforgettable journey into the heart of hospitality. Together, Tim and Judy form the dynamic duo steering EMBER & OAK, blending culinary rebellion with event finesse to create a dining experience that transcends the ordinary. Welcome to a culinary adventure where passion meets rebellion, and every dish tells a story.
