Situated on the same block as its older siblings in Sea Point, the eatery opened in October 2013 and offers gourmet wood-fired pizzas, burgers, a selection of local craft beer and wines, and milkshakes. Our wood-fired pizza menu makes the most of the freshest, seasonal fare. Some would call it rather adventurous and we'd have to agree. And just so you know – we're all for thin crust bases. Our bur
gers are hearty and flavoursome and we've also kept the herbivores and gluten-intolerant in mind – after all, they should be allowed to enjoy a burger too. Much like Bonnie & Clyde, some things are just better paired. What would a scrumptious burger or mouth-watering pizza be without something cold and refreshing to accompany it? Look to our selection of vino and the coolest craft beers around to quench that thirst or opt for one of our signature milkshakes. And the name?…Engruna means 'crumbs' in Spanish and signifies the only thing that you'll find on your plate after your meal…
