126 Cape Kitchen & Cafe

23/09/2026

The tandoor is one of those things you don't fully appreciate until you're standing in front of it. The heat, the char, the way spice and smoke find each other - it's the kind of cooking that doesn't need explanation. It just needs a plate and someone hungry enough to do it justice.

Halaal certified | Dinners every Friday & Saturday | Book your table via link in bio.

19/09/2026

The week has been long enough. Saturday night deserves a table full of bold curries, fragrant biryani, warm samoosas straight from the kitchen, and a dessert spread that makes you stay just a little longer than you planned. This is what the Cape Malay Buffet was made for — the end of the week, done properly.

Halaal certified | Dinners every Friday & Saturday | Book your table via link in bio

14/09/2026

Some food arrives already knowing it doesn't need to explain itself. The spices do the talking, the slow-cooked curries make the argument, and by the time the koesister lands on the table, you've already forgotten what you were planning to do this weekend. The Cape Malay Buffet is that kind of spread.

Halaal certified | Dinners every Friday & Saturday | Book your table via link in bio.

11/09/2026

Bo-Kaap didn't build its food culture for the faint-hearted. Every spice has a reason, every dish has a lineage, and every plate on the Cape Malay Buffet table carries the weight of generations who knew exactly what they were doing. This is food that was perfected long before it ever needed to impress anyone.

Halaal certified | Dinners every Friday & Saturday | Book your table via link in bio.

09/09/2026

07/09/2026

Cape Malay food has always known how to feed people well and the buffet is proof of exactly that. Haleem that's been simmering long enough to earn it, bredie that tastes like someone's grandmother made it, and a dessert spread that makes the end of the meal feel like the beginning of something else entirely.

Halaal certified | Dinners every Friday & Saturday | Book your table via link in bio.

05/09/2026

From the first flame to the final spread, every detail of the Cape Malay Buffet is handled with intention. The slow simmer, the careful plating, the dishes that have been perfected over generations - this is what it looks like when a kitchen takes its food seriously.

Halaal certified | Dinners every Friday & Saturday | Book your table via link in bio.

03/09/2026

Bo-Kaap’s food culture has always been passed down through kitchens, family gatherings, and streets where every household had its own version of the same beloved dish. The Cape Malay Buffet brings all of that to one table - rich curries, slow-cooked bredie, warm samoosas, and desserts that remind you why this food has lasted for centuries.

Halaal certified | Dinners every Friday & Saturday | Book your table via link in bio

01/09/2026

A Cape Malay breakfast is built with intention - spices measured by memory, eggs cracked just right, every element given its moment before it earns its place on the plate. This is how the morning begins at 126, long before the first guest sits down.

Halaal certified | Book your table via link in bio.

30/08/2026

The sizzle, the stir, the slow simmer - and then, the spread. This is the Cape Malay Buffet, from the first flame to the final plate.

Halaal certified | Dinners every Friday & Saturday | Book your table via link in bio.

27/08/2026

There's nothing subtle about a Cape Malay spread and that's exactly the point. Every dish arrives bold, every flavour has history, and every plate on that buffet table carries the kind of intention that only comes from cooking that was never meant to be ordinary.

This is food that knows where it comes from.

Halaal certified | Dinners every Friday & Saturday | Book your table via link in bio.

25/08/2026

There's a reason Cape Malay food has been passed down for generations - it was never meant to be rushed, never meant to be quiet, and never meant to be anything less than extraordinary. The Cape Malay Buffet at 126 Cape Kitchen & Café brings that same spirit to the table with bold curries, slow-cooked bredie, warm samoosas, and a dessert spread that earns its place at the end of every plate.
Come, experience tradition.

Halaal certified | Book your table via link in bio.