Judds Local

16/10/2026

Your weekend era is almost here. And conveniently, we’ve already made plans for you.

One long table. Delicious food. Good company. Plenty of laughter. And all the liquid am******on you could possibly need to make an afternoon of it.

All you need to do is round up your people.

JUDDS. Kloof Street. Your weekend starts here.

15/10/2026

Breakfast said “main character energy” and we listened.

Vetkoek, but make it Benedict. A little fancy, a little familiar, very Judds.

Is it too early to start making weekend brunch plans? We think not. Especially with a whole new Judds brunch menu to work your way through.

And a friendly reminder that you don’t actually need a weekend as an excuse.

After all, breakfast is the most important meal of the day, and we’re serving it daily from 8.30am.

See you on the stoep!

14/10/2026

For when you’re feeling virtuous, but still have very high expectations of what’s on your plate.

Meet our new Line Fish Ceviche. Delicately cured fish, crisp cucumber & chilli salad and juicy naartjie segments.

Fresh, light and full of flavour. A little healthy. A lot delicious.

New to the Judds small plates menu and already proving to be a favourite.

13/10/2026

“Let’s just order a few things for the table.”

Famous last words at Judds.

And with our new small plates menu making its debut, we’re not making it any easier to stop at a few.

12/10/2026

It’s a new dawn, it’s a new day, it’s a new menu at JUDDS. 🎶

And we’re feeling good!

We’re rolling out some exciting new dishes over the next two weeks, and there’s plenty to look forward to.

First up: small plates and breakfast!

Think snoek mousse, corn riblets with miso and tamarind, roasted cauliflower florets with coconut yoghurt, venison tartare, and cured yellowtail with naartjie.

Breakfast is getting some love too. Vetkoek Benedict with trout, zucchini rösti Benedict, Boetie Bowl, vetkoek pops, and French toast with grilled stone fruit are just a few of the new additions.

And we’re not finished yet. Our new mains arrive next week.

Still proudly South African at heart, with the flavours you know and love, a few unexpected combinations, and that unmistakable JUDDS twist.

The cocktail list is getting a shake-up too, and we’re making room for some new favourites on the w**e list.

Plenty of good reasons to visit! Pop in this week, try something new and tell us what you think. We’re rather excited about this one!

📍 JUDDS, Kloof Street

09/10/2026

Looking forward to the next one, next week on the 14th October with Radford Dale 🍷

A family-owned bistro and w**e bar in a Victorian cottage on Kloof Street, Judd’s Local is a neighbourhood favourite for comfort food and w**e treasures.

09/10/2026

stoep (n.)
/stoop/

A place to sit, sip and be very well entertained by people attempting to parallel park.

Take your seat. Order something cold, something delicious and enjoy the show.

Come sit. Stay a while.

Stoep season has officially started at Judds, Kloof Street. ☀️

08/10/2026

Let this be your reminder to join us at next week’s Supper Club. And do nudges get any more delicious than this?

One seriously good three-course menu. Generous plates and pours of Radford Dale w**es. All enjoyed around one long communal table.

Good food, great w**e and happy people. The things that make the world go round.

Wednesday, 14 October | 6:30pm
R700 per person.

Come hungry, leave happy. Book your seat at the table.

08/10/2026

What makes you happy?

Apparently, a long table, very good food, generous pours and a room full of people having a very good time.

A little evidence from our last Supper Club with Mulderbosch.

Missed it? Happiness has another date in the diary.

14 October | 18:30
This time, Radford Dale is joining us at the table.
R700 pp. Food, w**e and excellent company included.

Book via the link in bio. Come hungry. Leave happy.

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31/08/2026

Not on your w**e radar yet? Wolvenhoek probably should be. 🍷

This boutique, family-owned producer sits at the foot of the Groenberg in Wellington, working with some seriously special old vineyards and making w**es that balance generosity with freshness. They’re also part of South Africa’s Old Vine Project.

This week at Judds, get to know the range:

Impisi Old Vine Chenin Blanc brings lemon peel, ginger and beautiful texture.
Shiraz goes darker with black fruit, cherry, cocoa and a savoury smoky edge.
Cabernet Sauvignon is all cassis, dark berries, freshness and fine, ripe tannins.
And Takaya, a Shiraz and Cabernet-led blend, brings dark fruit, spice, leather and a long peppery finish.

Better yet, come and discover them properly at Tasting Tuesday.

Tuesday | 6:30–8:30pm
Complimentary tasting at Judds.

Taste first. Pick a favourite. Take a bottle home.

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29/08/2026

Your weekend has one non negotiable: B R U N C H

This is how you do Saturdays in Cape Town.
Brunch at Judds. Mimosa in hand.

We’ll see you on Kloof Street.

JuddsLocal.