Grub & Vine

Grub & Vine Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space.

Situated on Bree Street – the unofficial heart of Cape Town’s vibrant food scene – Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, warm and inviting space. As our name implies, we believe that good food and wine cannot be parted. Our menu is small and seasonal, with an emphasis on honest cooking and fresh produce while our award-winning* wine list features South Af

rica’s most talented producers, as well as a hand-picked selection of fine wines from around the world.

“Where great food meets fantastic wine. Welcome to Grub & Vine.”

– Matt Manning, Chef Patron at Grub & Vine

*Best Short List (200 or fewer references) in South Africa at the Star Wine List 2023 Awards

A little sweet, a little indulgent and very difficult to share.Our sweet bread dish brings together comfort, flavour and...
28/07/2026

A little sweet, a little indulgent and very difficult to share.

Our sweet bread dish brings together comfort, flavour and the perfect finish to your meal at Grub & Vine.

Reserve your table and leave room for dessert.

24/07/2026

At Grub & Vine, every bottle has a story, and Gari knows exactly what belongs on the table.

This time, he is pouring Duncan Savage Syrah 2022, made from grapes picked in Stellenbosch.

Elegant, savoury and layered with red fruit, spice and delicate floral notes, it pairs beautifully with our chicken dish.

Reserve your table and enjoy the pairing at Grub & Vine.

Sorry, I have plans.The plans involve beautifully plated dishes, a glass of something good and a table made for settling...
22/07/2026

Sorry, I have plans.

The plans involve beautifully plated dishes, a glass of something good and a table made for settling into.

From the food and atmosphere to the little details around the restaurant, Grub & Vine is always a good reason to clear your calendar.

Reserve your table and make an evening of it.

One plate after another, finished with care and ready for the table.Different dishes, thoughtful details and plenty of r...
21/07/2026

One plate after another, finished with care and ready for the table.

Different dishes, thoughtful details and plenty of reasons to settle in for the evening.

Reserve your table at Grub & Vine.

There’s always room for the final course.At Grub & Vine, dessert is where the evening gets its last little flourish. Bea...
18/07/2026

There’s always room for the final course.

At Grub & Vine, dessert is where the evening gets its last little flourish. Beautifully plated, carefully balanced and made to end your meal on the right note.

Whether you’re here for a full dinner, a special occasion or simply because dessert deserves its own plans, this is your sign to save space.

Book your table via the link in bio.

16/07/2026

At Grub & Vine, every bottle has a story, and Gari knows exactly where to start.

Today he is pouring La Brune Chardonnay, a cool-climate wine from Elgin made from 100% Chardonnay.

Fresh, textured and layered with ripe pear, white peach and citrus, its bright acidity and mineral finish make it a beautiful match for our fish dishes.

Reserve your table and ask Gari about it next time you’re at Grub & Vine.

Fresh, hearty, crisp or comforting.Whatever you’re in the mood for, there’s a plate waiting at Grub & Vine.Book your tab...
14/07/2026

Fresh, hearty, crisp or comforting.

Whatever you’re in the mood for, there’s a plate waiting at Grub & Vine.

Book your table using the link in our bio.

10/07/2026

At Grub & Vine, every bottle has a story, and Gari knows exactly where to start.

Today he is pouring Zwartwater, a Swartland white blend made from Chenin Blanc, Viognier and Marsanne.

Textural, fresh and layered with stone fruit, citrus and a little floral intrigue, it’s the kind of wine that sits beautifully alongside our fish dishes.

Ask Gari about it next time you’re at Grub & Vine.

A good glass of red, something beautiful to share, and your favourite person across the table.At Grub & Vine, date night...
09/07/2026

A good glass of red, something beautiful to share, and your favourite person across the table.

At Grub & Vine, date night is served with French-inspired flavour, a little romance, and wine worth lingering over.

Book your table and share the love with us.

07/07/2026

Perfection, plated.

Our Beef Welly is all about the details: golden pastry, tender beef, a rich spoon of sauce, and that final moment before the first bite.

Paired with a perfectly timed pour, it’s the kind of plate that does all the talking.

Winter, by the spoonful.Settle in with something warm, something seasonal, and something beautifully Grub & Vine.Our vel...
03/07/2026

Winter, by the spoonful.

Settle in with something warm, something seasonal, and something beautifully Grub & Vine.

Our velvety soups form part of our weekly specials, alongside comforting winter dishes made for long lunches, early dinners and everything in between.

Join us on Bree Street for a little cold-weather delight.

02/07/2026

Gari shares his current favourite from the Culture collection!

This time, it’s Culture Sticky.

Elegant, golden, and made for the sweeter end of the table, it’s the perfect pour to enjoy after your meal at Grub & Vine on Bree Street.

Now available at Grub & Vine.

The comfort you probably noticed first.The red wine poured just in time.The sauce catching the light.The plate passed ac...
01/07/2026

The comfort you probably noticed first.

The red wine poured just in time.

The sauce catching the light.

The plate passed across the table.

The rich bite that slows the conversation down.

At Grub & Vine, colder weather is simply a good reason to gather.

Friday called. It wants Beef Welly.Soup to start, Beef Wellington in the spotlight, madeleines to finish, and a glass of...
26/06/2026

Friday called. It wants Beef Welly.

Soup to start, Beef Wellington in the spotlight, madeleines to finish, and a glass of wine for good measure.

Every Friday from 18:00 at Grub & Vine. R499 per person.

📍Grub & Vine | 103 Bree Street

Do you want to join the Grub & Vine team? We are looking for chefs of all levels to join our kitchen team. If you’re bas...
24/06/2026

Do you want to join the Grub & Vine team?

We are looking for chefs of all levels to join our kitchen team.

If you’re based in Cape Town, passionate about good food, reliable under pressure, and ready to be part of a fast-paced, quality-driven kitchen, we’d love to hear from you.

Apply by emailing your CV to [email protected]

22/06/2026

The detail you probably missed.

The food plated jusr right.
The wine swirling in your glass.
The sauce bubbling in the saucepan.
The ingredients being prepped before plating.
The texture hiding under the garnish.

At Grub & Vine, the small things are never just small things.

Dad deserves a proper lunch this Father's Day. This Father’s Day, join us at Grub & Vine for a relaxed 3-course meal mad...
18/06/2026

Dad deserves a proper lunch this Father's Day.

This Father’s Day, join us at Grub & Vine for a relaxed 3-course meal made for lingering over.
Start with soup of the day, enjoy roast pork belly for mains, and finish with malva pudding madeleines, ginger ice cream and frozen walnut parfait.

A glass of wine is included, because Dad’s table should come with a proper pour.

R499 per person.
Bookings are essential via Dineplan.

📍103 Bree Street

16/06/2026

A little lamb, a little liver, a lot of winter soul.

Braised lamb flank with barley, roast lamb’s liver, milk stout emulsion and parsley soda bread.

Rich, earthy and made for slow dining on Bree Street.

14/06/2026

Hands that season, plate, pour, fold, finish.

At Grub & Vine, every dish passes through the quiet rhythm of the kitchen before it reaches the table. The careful touches, the final details, the small movements that turn good ingredients into something worth slowing down for.

This is the art of hands.

04/06/2026

Join us at Grub & Vine every Thursday for our Fresh Fish Thursday special: soup to start, fresh fish as the main event, and Malva pudding madeleines for dessert.

R499 per person | Every Thursday
103 Bree Street, Cape Town

Perfect for a midweek dinner in the city, a cosy date night, or a reason to let someone else do the cooking.

Bookings recommended. Walk-ins welcome.

Address

103 Bree Street
Cape Town
8001

Opening Hours

Tuesday 12:00 - 15:00
16:00 - 21:00
Wednesday 12:00 - 15:00
16:00 - 22:00
Thursday 12:00 - 15:00
16:00 - 22:00
Friday 12:00 - 15:00
16:00 - 22:00
Saturday 11:00 - 15:00
16:00 - 21:00
Sunday 12:00 - 17:00

Telephone

+27212160035

Website

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