Italyatyourdoor

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🍕 Proper Italian food 🇮🇹
🍝 Cooking classes: public • private • team building
🍴 Catering 👩🏻‍🍳Private Chef 🍕Pizza Experience
📍 Cape Town
🛵 Order lasagna & tiramisù on website or WhatsApp👇🏼

Last night I hosted a private cooking class at a lovely home and honestly… I met some of the funniest, kindest people. 🫶...
05/06/2026

Last night I hosted a private cooking class at a lovely home and honestly… I met some of the funniest, kindest people. 🫶

I had such a great time, and one of my favourite parts of what I do is that it never feels like work — I get to meet amazing people, share food, laugh together, and often leave with new friends.

A special shoutout to , who made these incredible custom aprons for the class. I’m obsessed! 🤍 She’s just started her small business creating personalised aprons and more, and they turned out amazing!!

If you’re joining one of my future classes or hosting a private event and would like your own custom-made apron, feel free to reach out — we’d love to create something special for you. ✨

Thank you for such a fun evening. I’m still smiling about it! 🍝🥂💕

Are you using the right oil? 👀🫒Not all oils are created equal. The oil you use can change the flavour of your food, how ...
03/06/2026

Are you using the right oil? 👀🫒

Not all oils are created equal. The oil you use can change the flavour of your food, how it cooks, and even how well it handles heat.

Olive oil, sunflower oil, butter… each one has its own purpose, and using the right one can take your cooking from good to great. ✨

Swipe through to find out which oil works best for different types of cooking and avoid making one of the most common kitchen mistakes. 👉

02/06/2026

Stay tuned for part 2 ⚡️

29/05/2026

Lately I’ve been seeing this pasta shape EVERYWHERE online — here they call it “orzo”, but in Italy we know it as risoni… or rosmarino 🥹✨

It’s such a nostalgic pasta shape for me, the kind of thing your nonna would make when you were little. Today we’re making a super cozy, creamy and cheesy version with tomato, mozzarella & basil and honestly… it’s SO good. ❤️🍅

Ingredients (serves 4):
🫒 Olive oil
🧅 1 small onion
🍅 1 can good quality whole tomatoes
🍝 320g risoni / rosmarino
💧 Hot water or stock as needed
🧀 150g fior di latte mozzarella
🧀 Parmesan
🌿 Fresh basil
🧂 Salt & pepper

Method:
• Start with a soffritto of onion and olive oil.
• Add the whole tomatoes directly into the pan and crush them with a spoon. Season with salt & pepper and let them cook down for a few minutes.
• Add the risoni straight into the sauce and cook it like a risotto, stirring as it cooks and adding water or stock when needed.
• Once creamy and cooked, add the mozzarella, parmesan and fresh basil.

Creamy, cheesy, melty perfection 🤌❤️

😝😝😝
29/05/2026

😝😝😝

28/05/2026

Lately I’ve been seeing this pasta shape EVERYWHERE online — here they call it “orzo”, but in Italy we know it as risoni… or rosmarino 🥹✨

It’s such a nostalgic pasta shape for me, the kind of thing your nonna would make when you were little. Today we’re making a super cozy, creamy and cheesy version with tomato, mozzarella & basil and honestly… it’s SO good. ❤️🍅

Ingredients (serves 4):
🫒 Olive oil
🧅 1 small onion
🍅 1 can good quality whole tomatoes
🍝 320g risoni / rosmarino
💧 Hot water or stock as needed
🧀 150g fior di latte / mozzarella
🧀 Parmesan
🌿 Fresh basil
🧂 Salt & pepper

Method:
• Start with a soffritto of onion and olive oil.
• Add the whole tomatoes directly into the pan and crush them with a spoon. Season with salt & pepper and let them cook down for a few minutes.
• Add the risoni straight into the sauce and cook it like a risotto, stirring as it cooks and adding water or stock when needed.
• Once creamy and cooked, add the mozzarella, parmesan and fresh basil.

Creamy, cheesy, melty perfection 🤌❤️

Tomorrow = ravioli nightttt 🍝✨💌Guys, tomorrow we’re making ravioli from scratch and it’s going to be SUCH a cute evening...
27/05/2026

Tomorrow = ravioli nightttt 🍝✨💌

Guys, tomorrow we’re making ravioli from scratch and it’s going to be SUCH a cute evening 🫶🏼 flour everywhere, good vibes, wine, laughs & homemade pastaaaa.

We’ll be making vegetarian-friendly ravioli as well 🌿

* cannoli for dessert 🤍
* a little bar available for drinks 🍷
(and you’re also welcome to bring your own wine 😉)

📍Starts at 6PM
🎟️ Link in bio to book your spot

Don’t miss this oneeee, it’s going to be cozy, fun and very Italian 🇮🇹✨

Tomorrow = ravioli nightttt 🍝✨💌Guys, tomorrow we’re making ravioli from scratch and it’s going to be SUCH a cute evening...
27/05/2026

Tomorrow = ravioli nightttt 🍝✨💌

Guys, tomorrow we’re making ravioli from scratch and it’s going to be SUCH a cute evening 🫶🏼 flour everywhere, good vibes, wine, laughs & homemade pastaaaa.

We’ll be making vegetarian-friendly ravioli as well. 🌿

* cannoli for dessert 🤍
* a little bar available for drinks 🍷
(and you’re also welcome to bring your own wine 😉)

📍Starts at 6PM
🎟️ Link in bio to book your spot

Don’t miss this oneeee, it’s going to be cozy, fun and very Italian. 🇮🇹✨

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Cape Town
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