What are the opening hours?

Monday 18:00 - 22:30 Tuesday 18:00 - 22:30 Wednesday 18:00 - 22:30 Thursday 18:00 - 22:30 Friday 18:00 - 22:30 Saturday 18:00 - 22:30 Sunday 18:00 - 22:00

Journey-UrchinRestaurant

Name: Journey-UrchinRestaurant
Address: 126 Buitengracht Street, Cape Town, 8000, ZA
Telephone: +27 21 214 1234

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Journey-UrchinRestaurant

"A Western Cape Food Journey." Awarded South Africa’s Top Restaurant.
3 menus – 7 days a week.

24/09/2026

At Urchin, what’s in the glass is as deliberate as what’s on the plate.

1,881 kilometres across the Western Cape - through fishing villages, farm kitchens, and the wide open Karoo - became the Journey Menu. Every dish rooted in a place, a person, a tradition that deserved a table worthy of it. And alongside each course, a w**e chosen not for its label but for the story behind the producer. Cocktails and mocktails that bring something unexpected, something alive, to every moment in between.
This is a full experience, from the first sip to the last bite.

Reserve your table at Urchin, link in bio.

23/09/2026

Some years deserve to end around a table that means something.
At Urchin, the year end experience is a journey through the Western Cape - a spread built on the flavours, the traditions, and the ingredients that have shaped South African food for generations. This is not just a year end function. It is a homage to the land, the people, and the stories that made the year what it was.
Gather your group. End the year the right way.
R750 per person · Groups & functions welcome · Space is limited.

Book your year end at Urchin, link in bio.

19/09/2026

Some dishes taste like they’ve always been here.
The pickled fish on the second Journey menu is one of them. A Cape Town staple, handled by Chef Marcus Gericke with the same care and respect it has always deserved. Nothing overdone. Nothing lost. Just the flavour, exactly as it should be.

Reserve your table at Urchin, link in bio.

14/09/2026

Pickled fish belongs to Cape Town the way the mountain belongs to the skyline.
It has lived on Easter tables, in home kitchens, passed between generations without ever needing a recipe card. When Chef Marcus Gericke brought it to the Journey Menu, he didn’t change what it was. He simply gave it the table it always deserved.

Come taste where it came from. Reserve your table at Urchin, link in bio.

13/09/2026

Marc Jacheet came to Urchin. What he experienced was a journey through South Africa.

As Group President, Europe, Africa & Middle East at Hyatt, Marc experienced Urchin through the lens of Chef Marcus Gericke — a journey shaped by the people, places, produce, and memories of the Western Cape.

From the stories behind each ingredient to traditions reimagined on the plate, every detail is thoughtfully designed to bring South Africa closer to the guest.

Marc understood the vision. He connected with the story. And he loved the experience.

That means a great deal to our team, because Urchin is about more than creating a great meal. It is about offering people a new way to experience the place we call home.

Today, Urchin is South Africa’s No. 1 restaurant. And having Marc experience what we are creating here is a moment we are incredibly proud of.

11/09/2026

There’s something honest about eating with your hands. No distance between you and the food, no ceremony getting in the way - just the meal, exactly as it was meant to be experienced. The Journey Menu at Urchin was built on that kind of honesty. Eleven courses, 1,881 kilometres of Western Cape culture, and at least one moment where you forget every rule you were taught at the table.

Reserve your table, link in bio.

07/09/2026

At Urchin, the guests say it better than we ever could - in the details they remember, the dishes they can’t stop thinking about, and the evenings they keep coming back to relive. From the first course to the last, every plate on the Journey Menu is designed to leave something behind.

Come experience it for yourself. Reserve your table at Urchin, link in bio.

04/09/2026

Cape Town has always been a city of stories. Now, they’re being told at one of its finest tables.
Urchin is proud to be the new home for Local places Storytelling Dinners - an evening where Chef Marcus Gericke’s Western Cape menu meets the captivating voice of history philosopher and author Gerald Garner, who has spent decades unravelling the astonishing story of this city, era by era. And behind every evening like this is a team in the kitchen that makes it all possible.

Upcoming dates & themes (6pm for 6:30pm sharp):
1st Oct - Cape Town’s Riveting Recent Story: From Union and Apartheid Republic to Democracy (1910–1990)
5th Nov & 3rd Dec - Cape Town’s Contemporary & Future Story: Democratic Times to the future (1990–2025 and onwards)

Menu: Welcome drink & bread · Poached Kingklip with apricot glaze · Lamb Potjiekos · Malva Pudding
R800 per person · Space is limited · Booking with prepayment essential
Reserve your seat - WhatsApp +27 82 894 5216 or email [email protected]

03/09/2026

Spring has a way of making everything feel more alive - the light is softer, the days are longer, and somehow, everything tastes better.
As we approach our one-year anniversary, we want to celebrate the community that has made Journey what it is. Every Wednesday in September and October, enjoy 50% off - Journey, Excursion or Urchin menus. Whichever path calls to you, Chef Marcus Gericke’s Western Cape is waiting.
Gather your favourite person and make Urchin your new midweek date night. Some offers you plan around. This is one of them.

Reserve your table, link in bio.

01/09/2026

This is what happens before you sit down.
Every morning, this kitchen wakes up carrying 1,881 kilometres of memory - the fishermen, the aunties, the farmers who gave Chef Marcus everything that now lives on the plate. The prep you see here isn’t just technique. It’s gratitude, made tangible.

Come experience the Journey at Urchin. Reserve your table - link in bio.

30/08/2026

Spring is arriving in the Western Cape. And in this kitchen, that means something new is beginning.

The farms are waking up. The produce is shifting. The ingredients Chef Marcus Gericke has been waiting for are slowly finding their way to the Urchin kitchen, and with them, a new menu that carries all the freshness, colour, and flavour that only this season can bring.

Something beautiful is on its way. Stay close, link in bio.

28/08/2026

There’s a drink at Urchin that tastes exactly like spring feels.
Cucumber. Elderflower. A whisper of lemon. Saline to balance. Vodka to ground it. The Constantia Spritz wasn’t designed to be complicated, just to be exactly right for the moment you’re in.

Come find your moment. Reserve your table at Urchin, link in bio.

25/08/2026

Behind every plate on the Journey Menu is a kitchen that refuses to settle.

1,881 kilometres of the Western Cape, distilled into eleven courses by Chef Marcus Gericke and a team that treats every service like it matters - because it does. The sourcing starts long before the stove is lit. The refinement of each dish continues until every element earns its place. This is craft, practised daily, with the kind of care that only comes from believing deeply in what you’re making.

The Journey Menu awaits. Reserve your table at Urchin, link in bio.

21/08/2026

The right table says everything before you do.

At Urchin, South Africa’s Top Restaurant, private dining is an experience worth every conversation it starts.
Chef Marcus Gericke’s Western Cape menu.
Service that anticipates.
A setting in Bo-Kaap that your clients will still be talking about long after the bill is settled.

This is the business lunch that makes the impression.

Enquire now, link in bio.

20/08/2026

Over the coming months, Chef Marcus will be working closely with South Africa’s National Junior Culinary Team, guiding the country’s young culinary talent through team briefings, competition regulations, menu planning, strategy, and intensive practice sessions as they prepare to represent South Africa at the 2026 Culinary World Cup in Luxembourg.

Behind every great team are hours of preparation, dedication, and guidance. While the competition dishes remain confidential, the work behind the scenes is already underway.

We’re incredibly proud to see Chef Marcus contribute to shaping the future of South African culinary talent.

The preparation continues, and we can’t wait to see what’s ahead.

19/08/2026

Cape Town has always been a city of stories. Now, they’re being told at one of its finest tables.

Urchin is proud to be the new home for LocalPlaces Storytelling Dinners - an evening where Chef Marcus Gericke’s Western Cape menu meets the captivating voice of history philosopher and author Gerald Garner, who has spent decades unravelling the astonishing story of this city, era by era.

Upcoming dates & themes (6pm for 6:30pm sharp):
3rd Sep & 1st Oct — Cape Town’s Riveting Recent Story: From Union and Apartheid Republic to Democracy (1910–1990) · At Urchin
5th Nov & 3rd Dec — Cape Town’s Contemporary & Future Story: Democratic Times to the future (1990–2025 and onwards) · At Urchin

Menu: Welcome drink & bread · Poached Kingklip with apricot glaze · Lamb Potjiekos · Malva Pudding
R800 per person · Space is limited · Booking with prepayment essential

Reserve your seat - WhatsApp +27 82 894 5216 or email [email protected]
Link in bio.

14/08/2026

The Lamb at Urchin began on the Journey Menu - Karoo Lamb Chops over an open flame, the way a traditional braai should be. Tomato bredie. Pickled onions. The freshness of coriander. A dish rooted in South African heritage, refined by Chef Marcus Gericke until every element felt exactly right.

Guests kept asking for it. So it stayed. Now a permanent fixture on the Excursion Menu and à la carte, because some dishes earn their place.

Book your table at Urchin, link in bio.

12/08/2026

Some desserts arrive at the table. This one arrives with a story.
The Milk Tart at Urchin is Chef Marcus Gericke’s love letter to the Western Cape - a dessert every South African knows by heart, rebuilt from the ground up. The custard, the crust, the balance, every element considered, refined, and placed with intention.
It’s the course guests ask about before they’ve even sat down. The one that keeps them coming back, menu after menu.

Eleven courses. One Western Cape. One table in Bo-Kaap.

Reserve your seat at Urchin, link in bio.

10/08/2026

The ingredients at Urchin begin long before the kitchen.

They come from fishermen who know the tide, farmers who know the soil, and a chef who drove 1,881 kilometres across the Western Cape to find them. Every ingredient chosen with intention - for where it comes from, what it carries, and what it becomes on the plate.

This is the Western Cape, sourced and served with love.

Reserve your table at Urchin, link in bio.

Address

126 Buitengracht Street
Cape Town
8000

Opening Hours

Monday	18:00 - 22:30
Tuesday	18:00 - 22:30
Wednesday	18:00 - 22:30
Thursday	18:00 - 22:30
Friday	18:00 - 22:30
Saturday	18:00 - 22:30
Sunday	18:00 - 22:00

Telephone

+27 21 214 1234

Website

http://urchinrestaurant.co.za/, https://account.dineplan.com/widgetframe/cGjyYXHP?source=Facebook

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