Beyond Restaurant

Beyond Restaurant Exceptional food, wine & service🍷With breathtaking views 🍇 Going
Lunch: Tu-Su 12:00- 14:30 | Dinner: Tu-Sat 18:00 - 20:30

The walk to beyond begins beneath the old trees of the Buitenverwachting estate.Tucked within the historic estate, beyon...
03/09/2026

The walk to beyond begins beneath the old trees of the Buitenverwachting estate.

Tucked within the historic estate, beyond is a space shaped by its surroundings - from the gardens and indigenous plants to the produce and ingredients that influence our cooking.

The experience begins before you reach the table, with the landscape setting the tone for what follows.

Smoked game fish meets horseradish mousse, black daikon, cucumber pickle, fermented chilli yuzu gel, and foraged Scarbor...
30/08/2026

Smoked game fish meets horseradish mousse, black daikon, cucumber pickle, fermented chilli yuzu gel, and foraged Scarborough seaweed. It’s paired with a remarkably aged Klein Constantia Riesling 2005 for a match that’s vibrant and unforgettable.

Available as part of our winter menu until 24 September.

Freshly picked. Thoughtfully served.Among the indigenous plants growing at Beyond, baby sunrose is carefully harvested b...
23/08/2026

Freshly picked. Thoughtfully served.

Among the indigenous plants growing at Beyond, baby sunrose is carefully harvested by our chefs to feature throughout our menu. Delicately crisp with a subtle coastal salinity, it’s an ingredient that speaks to both place and season.

A study in composition.From the perfectly grilled Kalahari beef fillet to the comforting brisket and vegetable ragout, e...
20/08/2026

A study in composition.

From the perfectly grilled Kalahari beef fillet to the comforting brisket and vegetable ragout, every element has its place. Carrot gnocchi adds a delicate sweetness, cabbage-kapokbos purée brings an earthy freshness, while a rich bone marrow just ties the dish together with depth and warmth.

A celebration of flavour, texture and craftsmanship, perfectly put together.

The freshest ingredients aren’t delivered - they’re harvested.From indigenous herbs to wild botanicals, our chefs gather...
16/08/2026

The freshest ingredients aren’t delivered - they’re harvested.

From indigenous herbs to wild botanicals, our chefs gather ingredients from our indigenous garden, a natural pantry guided by the seasons. Each harvest is small, considered, and connected to the land that surrounds us.

Every memorable meal deserves a sweet ending.Whether you choose the comforting warmth of our Buttermilk Tart with cinnam...
15/08/2026

Every memorable meal deserves a sweet ending.

Whether you choose the comforting warmth of our Buttermilk Tart with cinnamon-infused apples, hazelnuts and brown butter ice cream, or our Cheesecake Mousse with pumpkin and ginger cake, Cape May, pecan and orange ice cream, each dessert is a celebration of the season’s finest flavours.

Join us today at beyond! All women dining with us today will be welcomed with a complimentary drink - a toast to the wom...
10/08/2026

Join us today at beyond!

All women dining with us today will be welcomed with a complimentary drink - a toast to the women on our floor, in our kitchen, and at our tables.

Beyond the freshly baked bread lies a considered composition of accompaniments: house-cultured butter, an olive oil crac...
09/08/2026

Beyond the freshly baked bread lies a considered composition of accompaniments: house-cultured butter, an olive oil cracker with biltong and six-month-aged Gruberg, and babaganoush labneh.

Each brings its own depth of flavour and expression, forming the opening of the experience.

Floor-to-ceiling windows frame the vineyards of Buitenverwachting, making the landscape part of the dining experience.As...
05/08/2026

Floor-to-ceiling windows frame the vineyards of Buitenverwachting, making the landscape part of the dining experience.

As the seasons transform the view, the menu evolves alongside it.

31/07/2026

Following our winter closure, beyond will reopen our doors on Thursday, 6 August.

We look forward to welcoming you back to enjoy our dining experience inspired by the region, showcasing exceptional local produce and flavours.

There’s still time to enjoy our Winter Special Menu, available until 24 September 2026 for R690, offering a shorter yet distinctly beyond menu designed to celebrate the best of the season.

Opening Times

Lunch: Tuesday to Sunday | 12:00–14:30
Dinner: Tuesday to Saturday | 18:00–20:30

Rooted in the land, elevated through technique.Grilled Kalahari beef fillet with brisket and vegetable ragout, carrot gn...
26/07/2026

Rooted in the land, elevated through technique.

Grilled Kalahari beef fillet with brisket and vegetable ragout, carrot gnocchi, cabbage and kapokbos purée, finished with a rich bone marrow jus.

Rich, comforting and unmistakably beyond.

Address

Buitenverwachting Wine Farm, 37 Klein Constantia Road, Constantia
Cape Town
7806

Opening Hours

Wednesday 12:00 - 14:30
Thursday 00:00 - 14:30
17:30 - 21:00
Friday 12:00 - 14:30
17:30 - 21:00
Saturday 12:00 - 14:30
17:30 - 21:00
Sunday 12:00 - 14:30

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