28/08/2026
Meet Dale, our Head Chef
For Dale, it started with cooking shows, what followed was a love for the history, precision and creativity behind food, as well as the camaraderie that comes with being part of a kitchen.
When it comes to the person who has had the biggest influence on him as a chef, the answer is simple: Glen Emil Foxcroft Williams . Having worked alongside him for almost a decade, Dale has learnt and grown under his guidance, making him the most significant influence on his career.
In 2017, Glen asked Dale to join him at Foxcroft. Nearly a decade later, he’s still here, now running the kitchen.
“The freedom to try new things and the people I work with are what have kept me here.”
His approach to food is equally straightforward. No unnecessary fuss, just good food.
“I like making tasty food and adapting things that I’ve seen with a more South African approach.”
Over the years, the kitchen has taught him more than just how to cook. Grit, understanding and the ability to keep calm during the storm are qualities he carries beyond the pass.
As a leader, he hopes his team leaves with more than just knowledge about food.
“I hope they take away not only more knowledge about food, but also a sense of enjoyment from the work environment we provide.”
As Foxcroft continues to evolve, Dale is focused on pushing further every day, both as chefs and as a team, while creating food and experiences that leave a lasting memory with every guest.
