Foxcroft Constantia

Foxcroft Constantia SOI·GNÉ - Prepared with great attention to detail. Showing sophisticated elegance, carefully or elegantly done. The guiding principle of Foxcroft Restaurant.
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With a denningvleis glazed lamb neck and turnip boulangère, this is our Laingsburg hotpot, our chefs South African take ...
08/06/2026

With a denningvleis glazed lamb neck and turnip boulangère, this is our Laingsburg hotpot, our chefs South African take on a Lancashire hotpot.

Come try it with our Winter special, book now with the link in our bio! 🦊

The Naked Chef came to Foxcroft!But don’t worry, we kept our aprons on. A few signed books, a few photos, plenty of food...
02/06/2026

The Naked Chef came to Foxcroft!

But don’t worry, we kept our aprons on.

A few signed books, a few photos, plenty of food chat and praise that had the kitchen blushing!

Safe to say the Foxcroft team were smiling a little wider than usual by the end of the night. ✨

Thanks for joining us,

The prefect combination of summer and winter, our garden tartlet stuns through all of the seasons! ✨
01/06/2026

The prefect combination of summer and winter, our garden tartlet stuns through all of the seasons! ✨

For our wine lovers the list is extensive but we can’t forget about our non-alcoholic friends. This is our Second Wind m...
28/05/2026

For our wine lovers the list is extensive but we can’t forget about our non-alcoholic friends.

This is our Second Wind mocktail, as delicious as it is breathtaking.

Definitely not one you want to miss 🤩

Say hello to the newest addition in our cellar! 👋 has specially bottled their Tenacity Merlot for us to share with our ...
22/05/2026

Say hello to the newest addition in our cellar! 👋

has specially bottled their Tenacity Merlot for us to share with our guests, so order it by the glass or pair it with your meal, we can’t wait to share it!

Book your table today, link in bio.

The sous team, Liam Gelderbloem and Auryn Walton, following our guiding principle ‘Soigné’.Prepared with great attention...
13/05/2026

The sous team, Liam Gelderbloem and Auryn Walton, following our guiding principle ‘Soigné’.

Prepared with great attention to detail and showing sophisticated elegance.

08/05/2026

Chef Glen Foxcroft Williams’ eponymous eatery has reached new heights with its move to Constantia Nek

“Foxcroft is all grown up. The famed Constantia eatery - once seen as a more casual outpost of the La Colombe group - ha...
08/05/2026

“Foxcroft is all grown up. The famed Constantia eatery - once seen as a more casual outpost of the La Colombe group - has moved to a new location at Constantia Nek and now sits firmly within the fine-dining roster.

It’s nothing over the top, but it’s a truly beautiful and relaxing space. A dropped ceiling with fabric baffling has cleverly helped shape the intimacy of the space while aiding with acoustics.

It’s an impressive meal from start to finish; the La Colombe group signature, while clear throughout, is here tempered by Williams’ own touch and a less-is-more approach to presentation. The result is quite spectacular.”

Read the full article by visiting the link in our bio!

As the colder weather rolls in, so do our Winter Special menus!Until 30 August 2026, you are able to join us Monday to S...
22/04/2026

As the colder weather rolls in, so do our Winter Special menus!

Until 30 August 2026, you are able to join us Monday to Sunday for a meal to remember, roaring fireplace included.

Book your table now, link in our bio!

Chestnut, mascarpone, burnt vanilla.Have you made your restaurant week reservation yet?
08/04/2026

Chestnut, mascarpone, burnt vanilla.

Have you made your restaurant week reservation yet?

03/04/2026

Chestnuts, forest to table.

Restaurant Week officially starts today and you are in for a treat, book your table today!
27/03/2026

Restaurant Week officially starts today and you are in for a treat, book your table today!

“Beautiful interior, check. Well trained staff, check. Set menus, Chef’s and Reduced, check. Classic and Iconic wine pai...
18/03/2026

“Beautiful interior, check. Well trained staff, check. Set menus, Chef’s and Reduced, check. Classic and Iconic wine pairings, check.

Does the food and its presentation live up to all this?

Definitely yes, hard check.”

Read the full story by visiting the link in our bio!

One team, one dream and the two people bringing it to life.Meet Van Zyl van der Merwe & Stephanie Adams, the Foxcroft ma...
09/03/2026

One team, one dream and the two people bringing it to life.

Meet Van Zyl van der Merwe & Stephanie Adams, the Foxcroft management team that have taken chef Glens’ vision and made it into something exceptional. Stylish and full of wit, these two are creating an experience that is not to be missed.

Come see for yourself.

05/03/2026

In a room full of people, we are always looking for WINNIE!

She is a playful exploration of the traditional decanter. Extending the tasting experience with its slow, graceful bowing motion, offering a moment of reflection and stillness before pouring a perfect serving, its captivating movement brings guests together.

Book your table and watch her work her magic!

As we near the one month mark in our new home it is high time introduce our kitchen leadership. Pictured from left to ri...
23/02/2026

As we near the one month mark in our new home it is high time introduce our kitchen leadership.

Pictured from left to right we have our Junior Sous chefs Liam Gelderbloem and Auryn Walton, our Head Chef Dale Mouton, our Chef Proprietor Glen Williams, and our Pastry Chef Aneekah Bremer.

From the first bite of bread to the final petit fours, this team has curated a menu so considered and special, we encourage every one of our guests to come and experience it.

Booking link in our bio! 🦊

More detail. More intention. More to discover. 🦊Join us and experience the evolution for yourself. Reservations via the ...
20/02/2026

More detail. More intention. More to discover. 🦊

Join us and experience the evolution for yourself.

Reservations via the link in bio!

Delicious. Well-sourced. Thoughtfully poured.Our somm team - Carlo Stevens and Jarrod Galvin - are leading the charge, b...
16/02/2026

Delicious. Well-sourced. Thoughtfully poured.

Our somm team - Carlo Stevens and Jarrod Galvin - are leading the charge, bringing depth, precision and a sharp eye for exceptional producers to our list.

Expect considered pairings, generous Winnie pours and wines chosen with real intention.

The bar has been raised and your glass won’t stay empty for long. 🍷

The countdown begins and we’re adding the final touches!We have one week left before we close our doors for the final ti...
10/01/2026

The countdown begins and we’re adding the final touches!

We have one week left before we close our doors for the final time at the foot of Constantia.

Make sure to book your table before our last service on the 15th of January and show support before the big move to Constantia Nek! 🦊

31/12/2025

32777 coffees brewed
12785 pastries eaten
102519 dishes plated
174394 glasses poured
16671 satisfied guests

That’s our 2025 wrapped.🥂

29/12/2025

Proof that 2025 was very well seasoned 🦊

A table full of flavour, a season worth savouring… 🎄A heartfelt thank you to our wonderful guests for sharing this year ...
25/12/2025

A table full of flavour, a season worth savouring… 🎄

A heartfelt thank you to our wonderful guests for sharing this year with us & Merry Christmas from all of us at Foxies!

If your festive plans are still taking shape, we have a few dinner tables left to welcome you. ✨

Join Team Foxies🦊 Season is here and we are in need of new team members.We’re currently hiring for the following positio...
12/12/2025

Join Team Foxies🦊

Season is here and we are in need of new team members.

We’re currently hiring for the following positions:

Chefs of all levels, including pastry chefs!

Please send your CV to [email protected]

If you are passionate, hardworking and committed to excellent service, we’d love to hear from you. ✨

28/11/2025

The fox is out of the bag 🦊

We are moving!

We are now taking bookings from the 1st of February and can’t wait to welcome you all at the iconic Constantia Nek!

17/11/2025

Small Plate Sundays were very cool but that’s a wrap… for now 😉

Thank you to all of our wonderful guests for supporting and our amazing team for making it happen.

We’ve been working on something behind the scenes so you definitely want to watch this space 👀

Address

Groot Constantia Road, Shop 8, High Constantia Centre
Cape Town
7806

Opening Hours

Monday 12:00 - 20:30
Tuesday 12:00 - 14:00
Wednesday 12:00 - 14:00
Thursday 12:00 - 14:00
Friday 12:00 - 20:30
Saturday 12:00 - 14:00
Sunday 12:00 - 14:00

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