What are the opening hours?

Monday 16:00 - 23:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 16:00 - 23:00 Friday 16:00 - 23:00 Saturday 16:00 - 23:00

Salon Cpt

SALON: Signature dining by Luke Dale Roberts. Step into our luminous golden portal and enter a world of refined elegance and timeless charm.

Join us as we celebrate the art of fine dining and celebrate the joy of culinary exploration.

07/04/2026

WANTED: RESTAURANT MANAGER A rare opportunity in one of the world’s most remarkable locations.

As Luke Dale Roberts prepares to open a landmark restaurant at Tswalu Kalahari Reserve in 2026, we are looking for an experienced Restaurant Manager to join this new venture.

This role calls for a proven leader with a strong track record working in outstanding, high-level establishments. Someone who understands what it takes to run a world-class dining room, lead a team with confidence, and deliver a memorable guest experience every time.

Set within South Africa’s largest private wildlife reserve, this is a chance to be part of a project that will stand among the world’s leading destination restaurants.

If you bring experience, professionalism, and a deep passion for hospitality, we would love to hear from you.

Email your CV and a cover letter to [email protected]

📍 Tswalu Kalahari Reserve
🗓 Opening June 2026

02/03/2026

We’re proud to announce that SALON is officially a Star Nominee at the upcoming Eat Out Awards, taking place on 23 March 2026.

This recognition is a tribute to the precision, creativity and quiet dedication of our team - and to every guest who steps through our doors and trusts us with their evening.

📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za

28/02/2026

A fig sour with depth.

Inverroche Classic Gin meets salted fig heart and smooth fig purée, sharpened with lime and lemon, finished with a playful Sour Fig Gummi.

Fresh, balanced and quietly indulgent.

📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za

24/02/2026

A triumphant evening at the LUXE Awards in Johannesburg, where Executive Chef Carla was honoured with the coveted Chef of the Year title, a powerful recognition of her vision, leadership, and unwavering commitment to culinary excellence.

Under her direction, SALON was also awarded a prestigious Three Star rating, affirming its place at the forefront of contemporary fine dining.

A remarkable moment for an exceptional chef, and a team dedicated to pushing boundaries and redefining the dining experience.

📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za

09/02/2026

A MOMENT AT THE TABLE

SALON’s approach to a bread course moves beyond the expected. Dalewood cheese is shaved on a girolle at the table, accompanied by elements that reflect seasonality, terroir and a sense of place.

A simple ritual, thoughtfully reworked and served with quiet precision.

📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za

03/02/2026

Cocktails at SALON are guided by the expertise of our bar team.

Using local produce and seasonal ingredients, our bartenders focus on precision, flavour and consistency, from the first pour to the final garnish.

Table bookings via the link in bio.

📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za

30/01/2026

Corn and Crab Chawanmushi

Silky corn and miso layered with a delicate jelly, topped with hand picked Namibian crab dressed in a corn dressing and finished with a crisp masa tuille.

Best enjoyed by digging straight in, one spoonful, every layer.

Table bookings via the link in bio.

📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za

26/01/2026

Foraged Kei apples form the base of our Kei apple and elderflower gimlet, bringing a bright, gently tart freshness to the glass.

An expression of flavour and seasonality, celebrating ingredients at their peak and the beauty of what nature offers right now.

📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za

20/01/2026

SALON’s Fynbos Honey dessert draws its depth from wild fermented mead by Khanya Mncwabe of MATAWI.

Unrefined honey, gentle fermentation, and warm notes of jelly and caramel come together for a finale that feels thoughtful and unmistakably local at SALON.

Table bookings via the link in bio.

📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za

16/01/2026

A sangria, reworked.

Stellenbosch Cabernet Sauvignon forms the base, layered with spiced honey, pineapple and fresh citrus, then finished with Martell Blue Swift.

Balanced, bold and made for easy, unhurried sipping.

Table bookings via the link in bio.

📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za

Address

375 Albert Road, First Floor Silo Building
Cape Town
7925

Opening Hours

Monday	16:00 - 23:00
Tuesday	16:00 - 23:00
Wednesday	16:00 - 23:00
Thursday	16:00 - 23:00
Friday	16:00 - 23:00
Saturday	16:00 - 23:00

Website

http://www.salonct.co.za/

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