Beulah

13/09/2023

Orders must be placed by tomorrow 10am.

11/09/2023

Hi Cape Town Dog Lovers!!

I would really appreciate your help with some market research I am doing. If you can complete and share this quick survey (no personal information is collected).

This survey is part of market research for an exclusive dog park membership.

07/09/2023

10/11/2021

If you haven’t tried the vegan malva pudding and vegan custard, go to your nearest Woolies and get it, you won’t regret it!!

08/11/2021

Fake-Aways courtesy of .

It’s been so long since Burger King has had the Vegan Royale, I decided to make my own using Woolies new vegan schnitzels, seeded buns and their vegan mayo with the best frozen chips on the market, their sweet potato chips!

So impressed with the range of vegan goods at Woolworths, definitely the best vegan schnitzel on the market 😍

07/10/2021

Chickpea Salad and Hummus for Breakfast with the finest sourdough from

05/10/2021

That dough 😍😍

Making pizzas in the beautiful Seagull Cottage in Churchhaven. They had a pizza oven and all.

There are no after photos because, well just go check my reels 😂

01/10/2021

Food with a view in Churchhaven, West Coast 😍

Your holiday can look a lot like this with Beulah as your private holiday chef.

DM us for details on our holiday private cheffing packages.

18/09/2021

Did someone say Birthday Brunch?? Yes we did!

The perfect way to kick off any celebration.

🌱 Vanilla and Passion Fruit Birthday Cake
🌱 Decadent Breakfast Brownies
🌱 Tofu Scramble Pastry Baskets
🌱 Scones and Berry Compote
🌱 Hummus and Falafels

16/09/2021

Excited to announce the launch of another incredible evening exploring vegan cuisine paired with award winning wine from Limited seats available, book soon not to miss out!

13/09/2021

The dessert from our last event!

Meringues filled with a coconut, ginger and medjool date cremé finished with some fresh passion fruit served with the dessert wine from .

Next months event dates will be coming out tomorrow! 👀

08/09/2021

A few from our first event. A 6 course plant-based tasting menu menu each paired with a wine from hosted at the beautiful .

What a roaring success, an amazing bunch of people, most of whom were not vegan, the food, the wine and the company were nothing short of perfect.

Thank you to those who joined us, and to those who wish they could, we’ll see you next month 😉