The Little Pastry Kitchen

The Little Pastry Kitchen Pastries and desserts using the best quality ingredients, so they look great and taste even better! What’s the point? But they are so worth the effort!

I have a serious sweet tooth and rarely turn down dessert (or coffee or liqueur!). But I believe that, as they say, the proof of the pudding, is in the eating. I got tired of eating desserts that looked great but tasted like marshmallow fluff. So I decided to focus on making my own desserts - from simple, homey American pies and cakes to more complex French concoctions. To hone my skills and impro

ve my range, I did a diploma in Patisserie at the Prue Leith Chefs Academy, where I received the best professional training and experience. I now make yummy pastries and desserts from a tiny kitchen in Bryanston, a suburb of Johannesburg. My speciality is the French macaroon, a little almond meringue sandwich. They are delicate, delicious and, at times, devilish - they are the diva of biscuits and can be quite challenging to make. I also make tarts, cakes, cupcakes, brownies, profiteroles and good, old-fashioned American fruit pies. For those with a more savoury tooth, I make quiches and empanadas - spicy, little crescent-shaped meat pies that are the national snack in Argentina. Everything I make is made from scratch using the best quality ingredients, so they look great and taste even better!

24/09/2011

Visit the The Little Pastry Kitchen Website...

24/09/2011
24/09/2011
10/09/2011
A collection of macaroons made in the Little Pastry Kitchen.
10/09/2011

A collection of macaroons made in the Little Pastry Kitchen.

Address

Bryanston
2021

Telephone

+27834528565

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