18/09/2026
CRACKLE. CRUNCH. CUSTARD. 🤤🥐
That first bite… crrrunch.
Golden, buttery layers shatter into a hundred flaky crumbs, giving way to a thick, silky swirl of creamy custard.
Crisp on the outside.
Cloud-soft in the middle.
Creamy, dreamy and gloriously messy.
A little snowfall of icing sugar on top, a generous swoosh of custard through the centre, and enough flaky pastry to leave evidence all over your shirt.
Because some things are simply too good to eat neatly.
George’s Custard-Filled Croissant.
Baked to perfection. Made with love.