Our story begins with our much-loved founders, Massi and Lorenza. Massi left his hometown Oleveno, located 45km east of Rome, and arrived in South Africa in 1967 in search of adventure abroad. He made a living plying his trade as a boilermaker and welder. Massi’s ultimate passion, however was realized in the kitchen, preparing and cooking food to enjoy feasting with family and friends. In the 80’s Massi followed his passion further by introducing and serving his dishes in a quaint Italian take-away food venue in Jules Street, Malvern. Four decades and three generations later, La Piovra in Bedforview still pays tribute to Massi’s passion by bringing you dishes that are reminiscent of “cucina romana”.
Our passion for food and hospitality is a celebration to bring you the best of Italy. The restaurants brick pizza oven ensures the open flame provides a unique and irresistible flavor to our pizzas. Wood-fired pizza ovens, an “Old World appeal”, still grab customers attention and hearts as the gourmet pizzas are pulled from the hot stone. The crispy, lightly charred pizzas require finesse and expertise, delivered by passionate “Pizzaioli”.
As quoted, “Life is a combination of magic and pasta”. The art of making, eating, and enjoying pasta has come to embody so many values of Italian culture as a whole. In Italy, food is an expression of love. Whether you are looking to enjoy a romantic dinner or to celebrate a special occasion with friends and family, our homely atmosphere is the perfect place to indulge in the flavors of Italy.
“Non vediamo l'ora di servirti”
