31/08/2026
It all started with recipe books and a cake made from water, syrup, flour and blue coloring of course.
The little girl who was curious about all things food and lived for the roast lunch at grannies house. Besides the little blue cake the first dish I ever made was a lasagne and I still love it to this day.
My curiosity took me on a journey tasting and exploring food and finally building a business I love.
If you find joy in something keep it close you never know where the journey might take you. Do it with love, care and patience.
Here’s to 40 and the little girl who started it all. Still building tables that invite people to stay.
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