Shin Mura Wagyu Robata

Shin Mura Wagyu Robata A swanky, new Japanese Wagyu robatayaki looking to create unforgettable dining experiences.

Not every visit needs to be a special occasion.Sometimes, all you need is affordable drinks, comforting food, good compa...
11/06/2026

Not every visit needs to be a special occasion.

Sometimes, all you need is affordable drinks, comforting food, good company, and a place that feels easy to return to.

That’s the direction we’re heading as Yakimura continues its transformation — from a once-in-a-while indulgence to your neighbourhood Japanese hangout. A place for after-work beers, casual catch-ups, spontaneous suppers, and those “where shall we eat?” moments.

To celebrate this transition, we’re running a little thank you promo:

🥩 RM10 OFF all Wagyu selections
🍢 RM0.50 OFF all Kushiyaki skewers

Same warm hospitality. Same charcoal grills. Just more reasons to drop by a little more often.

Come by, grab a drink, order a few skewers, and make yourself at home.

EverydayJapaneseDining

FROM SHIN MURA TO YAKIMURAStarting 1 June, we take the first step in our evolution.Over the past two years, we’ve been p...
31/05/2026

FROM SHIN MURA TO YAKIMURA

Starting 1 June, we take the first step in our evolution.

Over the past two years, we’ve been privileged to serve the beloved A5 Miyazaki Wagyu. But as it became increasingly commonplace, we felt it was time to seek a new icon. Something with deeper roots and a richer story.

So we’ve brought in the OG of Japanese Wagyu: Ōmi Wagyu, with over 400 years of heritage.

As we look ahead, we want to become more than a special occasion restaurant.

We want to be your Tuesday night dinner.
Your after-work catch-up spot.
Your answer to, “Where shall we eat tonight?”

As part of this transition:

✨ Shin Mura becomes Yakimura
✨ Introducing Ōmi Wagyu
✨ All wagyu cuts move to à la carte ordering
✨ More wallet-friendly pricing and greater flexibility

Come back and be surprised.
We want to be your everyday dining spot!

(Watch this space for clan member-exclusive specials.)

We know things are different now.People still want to eat out and enjoy themselves, but most are more careful with spend...
11/05/2026

We know things are different now.

People still want to eat out and enjoy themselves, but most are more careful with spending these days. Truthfully, even we feel it ourselves.

So we started asking: “What if we created something people could actually come back to more often?”

Not once every few months.
Not only for birthdays or celebrations.
But casually. Spontaneously. After work. Late at night. Anytime.

So our answer wasn’t to shrink the vision.
It was to widen the table.

As we continue evolving, small changes will slowly happen to our menu over time. New ideas. New skewers. New late-night favourites.

So keep watching this space! 🔥

As part of Shin Mura’s evolution into our next chapter, there will be some changes to our operating hours moving forward...
11/05/2026

As part of Shin Mura’s evolution into our next chapter, there will be some changes to our operating hours moving forward.

⏰ Mon–Thu
Dinner only | 6PM–11PM

⏰ Fri–Sun
Lunch | 12PM–4PM
Dinner | 6PM–11PM

🍺 Happy Hour Wednesdays & Thursdays
1-for-1 beers all night long.

More late-night grills, drinks, and conversations ahead. 🔥

For the past 2 years, Shin Mura has been centred around one thing — serving the best A5 Miyazaki Wagyu we could.And hone...
11/05/2026

For the past 2 years, Shin Mura has been centred around one thing — serving the best A5 Miyazaki Wagyu we could.

And honestly, it’s been amazing.

We’ve met so many people through this little space.
Birthday dinners and family meals.
Catch-ups after work and random supper plans.
First dates that became anniversaries.

Over time, we realised something.

People weren’t just coming for the wagyu.
They came because they liked being here.

The conversations. The atmosphere.
The feeling of sitting around a table, cooking food, having drinks, talking nonsense, and somehow staying longer than planned.

That part meant a lot to us.

Two legends. One grill. 🔥A5 Miyazaki Wagyu — prized for its intense marbling, buttery richness, and melt-in-your-mouth f...
11/05/2026

Two legends. One grill. 🔥

A5 Miyazaki Wagyu — prized for its intense marbling, buttery richness, and melt-in-your-mouth finish.

Kurobuta Pork — known as the “wagyu of pork”, celebrated for its sweet flavour, tender bite, and beautifully balanced fat.

These aren’t everyday proteins.
They’re the kind of meats Japan became famous for.

Gather your people, fire up the grill, and taste why generations of Japanese producers dedicated their lives to perfecting them.

Some meals fill you up.
Some meals stay in your memory.

Reservations recommended!

Address

12 Jalan Tun Abdul Razak (Susur 4)
Cisaat
80200

Opening Hours

Monday 18:00 - 23:00
Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 12:00 - 14:00
18:00 - 23:00
Saturday 12:00 - 14:00
18:00 - 23:00
Sunday 18:00 - 23:00

Telephone

+60197104901

Website

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