Oak & Front Kitchen + Bar

Oak & Front Kitchen + Bar Elevated dining on the Missouri River.

Oak & Front pairs scratch-made cuisine with craft cocktails, a curated wine list, and a standout bourbon selection—best enjoyed on our spacious riverfront patio.

06/12/2026

Midday on a Friday, the space already feels different.

The glasses are ready, the lights are warm, and everything is set for the kind of night that makes the week worth it.

We are open and ready for your weekend vibes. 🍷

New week. New specials. Our SmashBurger of the week is a Blueberry 🫐 BBQ burger. 2 smash patties, goat cheese, pickled r...
06/11/2026

New week. New specials.

Our SmashBurger of the week is a Blueberry 🫐 BBQ burger. 2 smash patties, goat cheese, pickled red onion, and spring mix topped with our house-made Blueberry BBQ sauce. It’s a “berry good” burger. 🍔

Korean Pork Nachos topped with queso, soy cucumber, kimchi, and green onion.

Trying out a “new to us” fish this week, Cape Hake. A mild, flakey, and slightly sweet fish filet perfectly seared and served over spinach and creamy risotto. We top with fresh fried onions and a squeeze of lemon. The perfect summer plate! *dinner only*

We are open until 9 and happy hour is from 2-6. It’s too hot to do anything else, so stop in and say hello.

Just in time for your dinner plans! Our market fish this week is Cape Hake over creamy risotto with spinach and topped w...
06/10/2026

Just in time for your dinner plans! Our market fish this week is Cape Hake over creamy risotto with spinach and topped with French fried onions. This one almost didn’t make it back to the kitchen for their sample bite. We kept going in for more!

Cape Hake is a mild, flaky white fish with a delicate sweetness, harvested from the cold waters off the coast of South Africa.

Try something new with us. We are open until 9 pm!

06/10/2026

Look at that sauce drip.

The Bang-Bang Club is pure lunchtime temptation — juicy chicken, crispy bacon, melty cheese, and that bold, addictive bang-bang sauce slowly making its way down the bun.
Midweek lunch just got a whole lot better.

Stop in or call ahead to place your order. 🔥

Sunday mornings, we’re always asking: breakfast or lunch?That’s exactly why there’s brunch.And when you’re craving bacon...
06/07/2026

Sunday mornings, we’re always asking: breakfast or lunch?

That’s exactly why there’s brunch.

And when you’re craving bacon, the BLT is a little bit of both — thick-cut crispy bacon front and center, with marinated tomatoes, crisp lettuce, and kewpie mayo stacked on toasted sourdough.

Bacon doesn’t pick sides. It’s here.
Brunch served until 3 PM.

✋Stop scrolling… you’re going to want to see this!Two new specials are coming in hot just in time for the weekend. Slide...
06/04/2026

✋Stop scrolling… you’re going to want to see this!

Two new specials are coming in hot just in time for the weekend. Slide ➡️ to check them out.

And what better way to kick off summer than with a fresh, minty Key Lime Mojito? 🏖️🍹Minty and refreshing, exactly what your patio plans have been missing.

☀️ Summer is here. Let’s celebrate.

🕚 Open 11 AM – 10 PM
🍻 Happy Hour 2 PM – 6 PM
✨ Good vibes all day long

06/02/2026

The burger you keep coming back to. 🤤

A deeply flavorful patty grilled just right, layered with crispy bacon, melty cheese, sharp greens, and that sauce that ties it all together. Simple in the best way. Impossible to put down.

We’re always ready to fire up the grill for you. 🔥

Who’s joining?

Dine in • Takeout • Patio

Short work weeks deserve long lunches, patio cocktails, and great food. ☀️🍔🥂Our Smashburger of the Moment is the Pimento...
05/30/2026

Short work weeks deserve long lunches, patio cocktails, and great food. ☀️🍔🥂

Our Smashburger of the Moment is the Pimento Jammer—stacked with house-made pimento cheese spread, tomato jam, bacon, and Russian dressing. Southern comfort between two buns.

Feeling cheesy? The Adult Grilled Cheese delivers with American, Swiss, Fontina, and Mozzarella, plus bacon, tomato, and basil pesto on toasted sourdough. 😋

For dinner, treat yourself to our Bay Scallop & Mussels Linguine. Tender scallops and mussels tossed with linguine in a rich lobster cream sauce and finished with pimentos and Parmesan.

And don’t miss our cocktail specials! The French Blonde and Orange Dreamsicle are the perfect way to kick off the weekend.

We’re open today from 11 AM–10 PM. Grab your friends, claim a patio table, and raise a glass to the weekend! 🥂

Please help us wish our Operations Manager, Lara(the beauty in the green), a very happy birthday today! Lara is the unsu...
05/28/2026

Please help us wish our Operations Manager, Lara(the beauty in the green), a very happy birthday today!

Lara is the unsung hero of Oak and Front. Starting with us before day one of opening, she is a font of knowledge. You have a question, she usually has the answer. I defer to her all the time “that’s a Lara question” 😂

Thank you for all of your contributions and hard work behind the scenes and being a rockstar server too! We all love you and wish you the best day!

Cheers 🥂 to you today and always!

05/27/2026

When the weather’s fine, the sea sends its best to the table.

Six catches meet in one bowl — sweet shrimp, tender scallops, briny mussels and clams, flaky cod, and crab — all gently simmered in white wine garlic cream until the flavors melt together. The grilled bread waits on the side, ready to soak up every last golden drop.

Steam rises. You dip. And for a moment, right here in Washington, it feels like summer — even if the beach vacay is still a few weeks away.

Address

120 West Front Street
Washington, MO
63090

Opening Hours

Tuesday 11am - 2pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 10am - 3pm

Telephone

+16369009409

Website

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