Memphis Food

08/28/2026

08/27/2026

Jack Pirtle's Chicken is more than just chicken & steak sandwich’s…

they got a footlong chili dawg to die for 😏👍〽️




Memphis Food

08/27/2026

The Bar-B-Q Shop on Madison been Top 3 in Memphis and I'm not debating it anymore.

Chopped,
slaw, sweet heat,
Texas toast barely holding on.
📸 - KJ

08/27/2026

Chile Verde mexic & taco burger w the green sauce >>>

08/26/2026

Where's your taco spot in Memphis?

🌮〽️🌮

08/26/2026

EXTRAORDINARY BBQ
Ron Payne, Owner of Payne’s Bar-B-Q with his mother Flora and sister Candice, a family restaurant operating since 1972 their father Horton.

Their biggest seller and one of the best I’ve ever tasted is their Chopped Pork Shoulder Sandwich! The Pork shoulders are turned over hickory coals, in a recessed pit set into the wall. They cook it slow and low over the charcoal for a whole day, so it’s tender and has a good, smoky taste. The smokier, the better. We don’t put any seasoning on it. Pork is a wonderful thing. It has its own flavor. You don’t have to do much to it.
The pork shoulders are still turned over hickory coals, in a recessed pit set into the wall. The mild sauce simmers all afternoon on the stove. The hotter variety is dispensed via an old liquid soap bottle. Coleslaw is the color of day-glo green (mustard-infused), its bright hue energetically sizzles between the meat and bun of a chopped pork sandwich.

Sunday & Monday: Closed
Tuesday: 11:00 AM – 2:30 PM

Wednesday
& Thursday: 11:00 AM – 2:00 PM
Friday: 11:00 AM – 2:30pm

Saturday: 11:00 AM – 2:00 PM

1762 Lamar Avenue, Memphis, TN 38114.

08/22/2026

“Here’s a sandwich from you know where to cheer you up. ” -M.

whatd you eat for dinner tonight?

08/22/2026

Jack Pirtle's Steak sandwich.
if you know you know.

08/21/2026

love Ms. B TAKE MY MONEY 💸😍 went 3x last week 🤤🥪 that potato soup?? 🔥🔥🔥 best ever 🥔✨

📸: Maigan

08/21/2026

After 34 years in Memphis I finally had the Tops burger. Was it elegant? Was it outrageous? No. Was it frickin delicious? Yup. We couldn't pass up the most 901 dish I've seen in years and got some flaming hot cheeto nachos to go with it.

- 📸: Craig N.