Bistro Iberia

Bistro Iberia Opening June 26th for 1 night Spain vs Uruguay!

05/28/2026

Cannot wait to see you all again!

11/07/2024

The Hunter's Supper Club Event on 11/9 is ***CANCELED*** due to low turnout. Refunds have been sent! Stay tuned for upcoming events.

11/04/2024

Hunter's Select PopUp Event: Only 3 days left to RSVP! Only 14 seats left!!
DM for Reservations!

11/02/2024

W**e pairings for 11/9's Hunter's Select Menu from the Chef.

There are two avenues, one w**e per course or two w**es total across all courses: Here they are:

1) Lambrusco
2) Pinot Noir
3) Cab Franc (or petite Syrah)
4) Red Zinfandel
5) Prosecco

2 w**e variation:
1) Lambrusco
2) Red Zinfandel

14 seats left!

10/30/2024

Only 16 seats left for The Hunter's Tasting Menu on 11/9! Book here!

10/28/2024

Only 18 seats left for our PopUp Autumn Tasting Menu on 11/9 featuring the Hunter's Catch!!

Book here https://buy.stripe.com/aEU7wv0ATf15g0g289

Brandy Mulled C***r Cocktail - upon arrival

Frisee Salad - Bitter greens with homemade spiced candied pecans, blue cheese, caramelized honey & sherry vinaigrette, crispy duck confit

Elk Sausage Stuffed Portobello - Home made Roasted Sage Butter Elk sausage (sumac, cumin, coriander, parsley, thyme and chives), manchego and panko bread crumbs.

Wild Boar Gnocchi Bolognese - house made potato gnocchi, ground wild board, onions, carrots, celery, Burgundy w**e, crushed tomato slow cooked to create a deep rich flavor to compliment pillowy potato gnocchi finished with rosemary, fine herbs and granna padano cheese.

Grilled Venison Tenderloin - Velvety parsnip, bosc pear puree, buttered haricot verts and a tart cherry gastric. The perfect Fall Hunter’s dish.

Marsala Zabaglione with fresh berries - sweet marsala w**e custard with black berries and blue berries macerated in red w**e finished with house whipped cream.

10/27/2024

Brandy Mulled C***r Cocktail

Frisee Salad - Bitter greens with homemade spiced candied pecans, blue cheese, caramelized honey & sherry vinaigrette, crispy duck confit

Elk Sausage Stuffed Portobello - Home made Roasted Sage Butter Elk sausage (sumac, cumin, coriander, parsley, thyme and chives), manchego and panko bread crumbs.

Wild Boar Gnocchi Bolognese - house made potato gnocchi, ground wild board, onions, carrots, celery, Burgundy w**e, crushed tomato slow cooked to create a deep rich flavor to compliment pillowy potato gnocchi finished with rosemary, fine herbs and granna padano cheese.

Grilled Venison Tenderloin - Velvety parsnip, bosc pear puree, buttered haricot verts and a tart cherry gastric. The perfect Fall Hunter’s dish.

Marsala Zabaglione with fresh berries - sweet marsala w**e custard with black berries and blue berries macerated in red w**e finished with house whipped cream.

10/16/2024

Despite the winter closure of regular service, stay tuned for pop up kitchens & monthly supper club events by Chef Steve and Chef Patrick. Chef Patrick was one of the first to work with us way back in the old days of 2023 when Bay Ave was a dirt road.

10/07/2024

Facebook patrons! We are closing for to the public for the season! Thank you for a great Summer and enjoy your holidays with your loved ones! See you again when the days are longer!

09/20/2024

Thinking of a private event this Fall? Prices start $49/per person!! Lock in your spot here!

Address

122 Bay Avenue
Highlands, NJ
07732

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 4pm - 11pm
Sunday 5pm - 10pm

Telephone

+17327696377

Website

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