Bistro Iberia

11/07/2024

The Hunter's Supper Club Event on 11/9 is ***CANCELED*** due to low turnout. Refunds have been sent! Stay tuned for upcoming events.

11/04/2024

Hunter's Select PopUp Event: Only 3 days left to RSVP! Only 14 seats left!!
DM for Reservations!

11/02/2024

Wine pairings for 11/9's Hunter's Select Menu from the Chef.

There are two avenues, one wine per course or two wines total across all courses: Here they are:

1) Lambrusco
2) Pinot Noir
3) Cab Franc (or petite Syrah)
4) Red Zinfandel
5) Prosecco

2 wine variation:
1) Lambrusco
2) Red Zinfandel

14 seats left!

10/30/2024

Only 16 seats left for The Hunter's Tasting Menu on 11/9! Book here!

10/28/2024

Only 18 seats left for our PopUp Autumn Tasting Menu on 11/9 featuring the Hunter's Catch!!

Book here https://buy.stripe.com/aEU7wv0ATf15g0g289

Brandy Mulled Cider Cocktail - upon arrival

Frisee Salad - Bitter greens with homemade spiced candied pecans, blue cheese, caramelized honey & sherry vinaigrette, crispy duck confit

Elk Sausage Stuffed Portobello - Home made Roasted Sage Butter Elk sausage (sumac, cumin, coriander, parsley, thyme and chives), manchego and panko bread crumbs.

Wild Boar Gnocchi Bolognese - house made potato gnocchi, ground wild board, onions, carrots, celery, Burgundy wine, crushed tomato slow cooked to create a deep rich flavor to compliment pillowy potato gnocchi finished with rosemary, fine herbs and granna padano cheese.

Grilled Venison Tenderloin - Velvety parsnip, bosc pear puree, buttered haricot verts and a tart cherry gastric. The perfect Fall Hunter’s dish.

Marsala Zabaglione with fresh berries - sweet marsala wine custard with black berries and blue berries macerated in red wine finished with house whipped cream.

10/27/2024

Brandy Mulled Cider Cocktail

Frisee Salad - Bitter greens with homemade spiced candied pecans, blue cheese, caramelized honey & sherry vinaigrette, crispy duck confit

Elk Sausage Stuffed Portobello - Home made Roasted Sage Butter Elk sausage (sumac, cumin, coriander, parsley, thyme and chives), manchego and panko bread crumbs.

Wild Boar Gnocchi Bolognese - house made potato gnocchi, ground wild board, onions, carrots, celery, Burgundy wine, crushed tomato slow cooked to create a deep rich flavor to compliment pillowy potato gnocchi finished with rosemary, fine herbs and granna padano cheese.

Grilled Venison Tenderloin - Velvety parsnip, bosc pear puree, buttered haricot verts and a tart cherry gastric. The perfect Fall Hunter’s dish.

Marsala Zabaglione with fresh berries - sweet marsala wine custard with black berries and blue berries macerated in red wine finished with house whipped cream.

10/16/2024

Despite the winter closure of regular service, stay tuned for pop up kitchens & monthly supper club events by Chef Steve and Chef Patrick. Chef Patrick was one of the first to work with us way back in the old days of 2023 when Bay Ave was a dirt road.

10/07/2024

Facebook patrons! We are closing for to the public for the season! Thank you for a great Summer and enjoy your holidays with your loved ones! See you again when the days are longer!

09/20/2024

Thinking of a private event this Fall? Prices start $49/per person!! Lock in your spot here!

08/15/2024

Live Flamenco! 8/17 two seatings and prefix menu! Book here, limited seating!

https://www.opentable.com/r/bistro-iberia-highlands

Book online, read restaurant reviews from diners, and earn points towards free meals. OpenTable is a real-time online booking network for fine dining restaurants.

07/25/2024

Hello fam! We're proud to offer Faustini Wines on premises! Come enjoy Tapas and wine!