29/12/2021
is the creative mind behind our NYC Restaurant week main sandwich dishes. Since 1998 at the age of 23 chef Francisco has worked his way from restaurants such as IL Buco, The Russian Tea Room, Central Bar, PS450, The Volstead, Stantan Social, as well as working alongside chef Beauty and Essex. Now leading the charge that is Worlds Wurst. These mouth-watering dishes of a Chicken BLT is a lunch must and the Steak sandwich is the perfect way to end such a long busy workday. NYC restaurant week kicks off on January 18th. Both items are available Sunday – Friday.
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