Offshore Restaurant

Offshore Restaurant Authentic Australian comfort food 🇦🇺
Big portions, affordable prices, and fresh ingredients. Loved by locals, regulars, and Aussie retirees alike.

🔥 Sunday Roast Pork & Smoked Ham at Offshore 🔥Back on the board this week:🍯🐷 Honey Smoked Ham — round two 😄We’ve made a ...
27/06/2026

🔥 Sunday Roast Pork & Smoked Ham at Offshore 🔥

Back on the board this week:

🍯🐷 Honey Smoked Ham — round two 😄
We’ve made a little tweak this time and gone with a leaner cut, while keeping all that sweet, smoky goodness.

And of course:

🐖 Classic Roast Pork with crispy crackling

Both come with roasted vegetables, steamed greens and plenty of proper gravy.

⏰ From 11:30AM till sold out

📍 Offshore Restaurant – R6 Phan Huy Ích

🔥 Sunday Roast Chicken & Pork 🔥Something a little different on the carving board this week:🍗 Roast Chicken — a proper po...
20/06/2026

🔥 Sunday Roast Chicken & Pork 🔥

Something a little different on the carving board this week:

🍗 Roast Chicken — a proper portion with half a chicken per serve

And of course…

🐖 Classic Roast Pork with crispy crackling

Both come with roasted vegetables, steamed greens and plenty of proper gravy.

Come down for a slow, hearty Sunday lunch (or dinner 😋)

⏰ From 11:30AM till sold out
📍 Offshore Restaurant – R6 Phan Huy Ích

🔥 Sunday Roast Tomorrow at Offshore 🔥Back on the carving board this week:🐖 Roast Pork🥩 Roast BeefBoth served with roaste...
13/06/2026

🔥 Sunday Roast Tomorrow at Offshore 🔥

Back on the carving board this week:

🐖 Roast Pork
🥩 Roast Beef

Both served with roasted vegetables, steamed greens and plenty of proper gravy.

Nothing fancy. Just a good old-fashioned Sunday roast 😋

⏰ From 11:30AM till sold out

If you’re after the beef, best come early 😉

📍 Offshore Restaurant – R6 Phan Huy Ích

A quick note about today’s Orange-Honey Glazed Ham 🍊🍯A few of you mentioned that the ham was a little fattier than expec...
07/06/2026

A quick note about today’s Orange-Honey Glazed Ham 🍊🍯

A few of you mentioned that the ham was a little fattier than expected.

That’s fair feedback. For today’s batch, we used pork shank, which has a good amount of collagen and connective tissue. Some of that can look like fat, but it’s actually what gives the meat its tenderness and rich flavour when slow-cooked.

That said, we hear you. We’ll find a leaner cut next time while keeping the same flavour and juiciness.

One thing everyone seemed to agree on though… the orange-honey glaze was an absolute winner 😄

Thanks for the feedback, and thanks for helping us make each Sunday roast a little better.

—Victor

🔥 Special Sunday Roast Tomorrow 🔥Something a little different on the carving board this week…🍊🍯 Orange-Honey Glazed Smok...
06/06/2026

🔥 Special Sunday Roast Tomorrow 🔥

Something a little different on the carving board this week…

🍊🍯 Orange-Honey Glazed Smoked Ham
Sweet, smoky, sticky and beautifully roasted.

And of course:

🐖 Roast Pork with crispy crackling

Both come with roasted vegetables, steamed greens.

⏰ Serving from 11:30AM till sold out

The ham is a special one this week, so best get in early if you’re keen 😉

📍 Offshore Restaurant – R6 Phan Huy Ích

🔥 Sunday Corned Beef & Roast Pork 🔥🥩 Corned Beef is back tomorrow! Slow-cooked, tender, and served with white sauce.And ...
30/05/2026

🔥 Sunday Corned Beef & Roast Pork 🔥

🥩 Corned Beef is back tomorrow! Slow-cooked, tender, and served with white sauce.

And for those who like to stick with a classic:

🐖 Roast Pork with crispy crackling and gravy

Both come with roasted vegetables, and steamed greens.

⏰ Serving from 11:30AM till sold out

If you’ve been asking about the corned beef, tomorrow’s your chance 😉

📍 Offshore Restaurant – R6 Phan Huy Ích

🔥 Sunday Roast Lamb & Pork 🔥On the carving board today:🐑 Roast Lamb — beautifully cooked to medium-rare, served with hom...
24/05/2026

🔥 Sunday Roast Lamb & Pork 🔥

On the carving board today:

🐑 Roast Lamb — beautifully cooked to medium-rare, served with homemade mint sauce 🌿
🐖 Roast Pork — with the crispy crackling you all know and love 😋

Both come with roasted veg, steamed greens, and proper gravy.

⏰ From 11:30AM till sold out
If you’re after the lamb, best come early 😉

📍 Offshore Restaurant – R6 Phan Huy Ích

22/05/2026

Our first batch of Malaysian Indian curry!

🍻 Just a reminder — Happy Hour at Offshore is EVERY DAY 😎48hrs fermented dough, handmade daily. 10% OFF anddd a free bot...
22/05/2026

🍻 Just a reminder — Happy Hour at Offshore is EVERY DAY 😎

48hrs fermented dough, handmade daily. 10% OFF anddd a free bottle of beer!

18/05/2026

Offshore working hours: 8AM-9PM

Closed every Tuesday

Address

R6 Phan Huy Ich
Vung Tau
008454

Opening Hours

Monday 08:00 - 21:30
Tuesday 08:00 - 21:30
Wednesday 08:00 - 21:30
Thursday 08:00 - 21:30
Friday 08:00 - 21:30
Saturday 08:00 - 21:30
Sunday 08:00 - 21:30

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