What are the opening hours?

Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 Friday 09:00 - 17:00

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KOK Coffee Roasting House, No. 150, Tu Hoa Street, Tay Ho (2026)

Name: KOK Coffee Roasting House
Address: No. 150, Tu Hoa Street, Tay Ho, VN
Telephone: +842437668626
Price range: $$

Hand Selected- Each crop is carefully hand selected before and
after roasting to eliminate the defectiveness and
decays to ensure the purification of tastes and
mouthfeel. KOK roasts daily
to make sure that you always receive the
coffee beans no more than 5 days old.

100

% Pure Aroma- No additives and substitutions guaranteed. KOK insists to keep and generate the natural
aroma of the coffee beans. Cupping Test- All the fresh roasted coffee is tested by SCAA
coffee cupping professional practice before the
delivery.

31/07/2026

< Ethiopia Yirgacheffe Chelba Station Washed Processed>

Country: Ethiopia
Region: Yirgacheffe
Processing Station: Chelba
Processing Method: Washed
Varietals: 74110
Altitude: 1890M
Grade: Top Grade 1
Cupping Notes: Jasmine, Passion Fruit, Grapes
===========================================

These coffee beans come from the Chelba Mill, produced by approximately 700 coffee farmers in the surrounding area.

Carefully picked coffee cherries are immediately delivered to the processing station.

After pulping, the beans are fermented in water for about 2 days, then washed in channels with Chelba river water to remove remaining mucilage.

The parchment coffee is placed on raised beds for sun-drying, which takes about 8-10 days depending on weather conditions.

Ethiopia Yirgacheffe Chelba washed is a distinct specialty coffee featuring bright citrus, delicate jasmine floral notes, and a clean tea-like body.

Available KOK Coffee Roasting House

24/06/2026

Magic Mug / Thermochromic Cup

23/06/2026

The Best Sustainable Coffee Mug Travel
Heat Resistant
Insulated

Limited Supply

08/06/2026

= 2026 New Arrival=
< Kenya Kirinyaga Dorman Cimba Geisha Natural Process >

Coffee Origin: Kirinyaga County, Kenya
Altitude: 1880m
Varietal: Geisha ( Gesha )
Processing: Natural ( Sun-Dried )
Crops: 2026

The Kenya Kirinyaga Cimba Geisha Natural (an experimental lot by Dorman and Cimba Station) is an exceptional coffee. It pairs the classic, vibrant complexity of Kenyan coffee with the exotic, tropical aromatics and syrupy-smooth mouthfeel of the Geisha variety.

Tasting Notes & Profile :

Aroma: Jasmine, lilac, and lemon verbena.
Flavor: Tropical fruits like pineapple, passion fruit, and orange,
layered with grape, blackcurrant, and dark chocolate
undertones.
Acidity & Body: Sweetly tart acidity with a full, syrupy-smooth
mouthfeel.
Finish: Chocolaty and tangy.

Compared to a traditional washed Kenyan coffee (which usually features clean citrus and bright acidity), this natural-processed Geisha leans heavily into rich, concentrated fruitiness and sweetness while maintaining a floral elegance. Because it is a small-batch experimental lot, it is highly limited and produces a much more jammy, juicy cup.

= Available KOK Coffee Roasting House= Limited Supply =

05/05/2026

= 2026 May New Arrival=
= Yemen Mocca Haraz Natural Processed=

Country: Yemen
Origins: Haraz Area, Manakha, Sana
Altitude: 1800-2200m
Processing: Natural
Varietals: Ja' adi, Dawairi, Udaini, Old typica
Crop: 2025

Tasting Notes:
Expect a rich tapestry of dark chocolate, exotic spices (like cardamom and cinnamon), and deep dried fruits such as raisins, plums, and berries. It typically features a wine-like acidity and a heavy, syrupy body with a smooth, lingering cocoa finish. The aroma is intense and complex, often carrying hints of vanilla, sandalwood, and sweet spice.
==================================

Yemen Mocca Haraz coffee is grown in the heights of the mountainous Haraz region at an altitude of 1800-2200 m above sea level, which enjoys moderate temperature and low humidity. Such climate is one of the most important factors for its quality as well as the quality of the water used to irrigate the coffee trees. It depends on rainwater, dams, and springs from the peaks of the mountainous highlands. With a balanced mineral texture and fresh taste, giving the fruits of the coffee a unique sweet taste.

Traditional drying is practiced under the sunlight without washing, being as a distinctive feature of the Harazi coffee and Yemeni coffee in general, where the coffee peel gives an additional value of the sharp flavor of the fruit in a generous giving similar to mother-baby relation.

The fruits of the coffee are placed on mats made of palm trees on a raised beds and carefully swerved by hand so that the surface of the shell receives equal amount of sunlight, until the internal moisture reaches 13%.

The term "Mocca" (or Mocha) refers to the historic Yemeni port of Al-Makha, which was once the global epicenter of the coffee trade.

Do explore the Yemeni coffee-“ The Birthplace of Mocha" with KOK Coffee Roasting House

25/04/2026

= 2026 April New Arrival=
= Colombia Narino Floral Station Geisha Washed Processed =

Country: Colombia
Origin: Narino
Varietal: Geisha
Altitude: 2300 mast
Processing Station: Floral Station
Processing: Washed
Harvest: 2025
================================================

Colombia washed Geisha coffee is a high-altitude, premium Arabica known for its clean, vibrant acidity and intense floral/fruit notes. Often produced in regions like Huila, Nariño, and Cauca, these beans undergo meticulous wet processing to highlight delicate jasmine, bergamot, lychee, and tea-like qualities.

Flavor Profile:
Clean and crisp with bright acidity, featuring notes of citrus, jasmine, passion fruit, and peach. The washed (wet) method removes the pulp and mucilage before drying, creating high clarity and emphasizing the bean’s natural delicate flavors. Some, like the Colombia Nariño Floral Station, are highly aromatic.

Available Now KOK Coffee Roasting House

Address

No. 150, Tu Hoa Street
Tay Ho

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Telephone

+842437668626

Website

facebook.com

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