Lala’s Take Away

16/11/2024

Red Wine Braised Beef Brisket -500 grams serving with mashed potato -260,000

15/05/2024

Lemon Dill Baked Basa Fish (400 grams)-159,000

09/05/2024

08/05/2024

Garlic Butter Shrimps-179,000
250 grams shrimps and 300 grams Broccoli

28/04/2024

Hot like hell

27/04/2024

SUMMER PROMO

24/04/2024

Exploring the Meaning of Blackened in the World of Cooking

The culinary world is full of terms and techniques that can sometimes leave us scratching our heads. One such term that often piques curiosity is "blackened." Often associated with a particular style of cooking, "blackened" refers to a unique method that imparts a distinct flavor and appearance to various dishes.

Understanding the Blackened Technique:

When a dish is described as "blackened," it typically signifies a preparation method wherein meat or seafood is heavily seasoned with a blend of spices and then seared at high temperatures. The result is a charred or darkened exterior that adds depth and complexity to the flavor profile.

Origins of Blackened Cuisine:

The blackening technique originated in Louisiana, United States, during the 1980s. It was popularized by renowned chef Paul Prudhomme, who developed the iconic dish known as "Blackened Redfish." Prudhomme's creation quickly gained nationwide attention and elevated the blackening technique to new heights.

23/04/2024

SUMMER PROMO !
Poutine
- Regular Poutine
- Sausage Poutine
- Pulled Pork Poutine

22/04/2024

Pulled Pork Meal

17/04/2024

Lala’s Take Away
10:30-15:00
17:00-21:30