Hue Street Food Tour

10/06/2025

Did you try this sea snails?
This type of snails are growing a lot along beaches in Vietnam.

19/04/2025

Since April, Hue City has entered the dry season, which is hotter. However, on some afternoons, it becomes cooler as clouds roll in, sometimes bringing light showers.

02/04/2025

How many local dishes in Hue have you tried?
From Bún Bò Huế to Bánh Khoái, Hue’s food is full of flavor! Tell us which dish you love or want to try!
👉 Learn more about Hue’s local food: https://www.hueflavor.com/local-food-in-hue/

27/03/2025

Steamed Rice vs Bread
Which is Better?

If you want something light and easy to digest: Steamed rice

If you need fiber and longer satiety: Whole grain bread

If managing blood sugar: Brown rice or whole grain bread

If avoiding gluten: Rice

Here are the deeper details:

1. Nutrition & Calories

Steamed Rice: Mostly carbohydrates, low in fat, gluten-free. White rice is less nutritious than brown rice, which has more fiber and nutrients.

Bread: Varies by type. Whole grain bread has fiber and protein, while white bread is more processed and less nutritious.

2. Digestion & Satiety

Rice: Easy to digest, especially white rice, but less filling due to lower fiber content.

Bread: Whole grain bread has more fiber, keeping you fuller for longer. However, some people may have gluten sensitivity.

3. Blood Sugar Impact

Rice: White rice has a high glycemic index (GI), which can cause quick blood sugar spikes. Brown rice has a lower GI.

Bread: White bread also has a high GI, but whole grain bread has a lower GI due to fiber.

4. Versatility & Usage

Rice: Common in Asian cuisine, pairs well with proteins and vegetables.

Bread: A staple in Western diets, can be eaten as toast, sandwiches, or side dishes.

26/03/2025

Can You Eat Sprouted Potatoes? Risks and Safety Tips

Have you ever found potatoes in your kitchen with small sprouts and wondered if they’re still safe to eat? Many people face this dilemma!

⚠️ Here’s what you need to know:

Sprouted potatoes contain solanine and chaconine, two natural toxins that can cause nausea, vomiting, and stomach pain if consumed in high amounts.

If the potato is firm and the sprouts are small, you can cut off the sprouts and remove any green skin before cooking.

However, if the potato is soft, wrinkled, or has a bitter taste, it’s best to discard it to avoid potential poisoning.

👉 Tip: Store potatoes in a cool, dark place to slow down sprouting!

Have you ever eaten sprouted potatoes? Share your experience in the comments!

24/03/2025

The Story of Đông Ba Market

Long ago, a small market formed where the Perfume River meets the Gia Hội River. It was east of the Imperial City, so people called it Đông Ba Market.

Some say the name comes from its bustling trade at the river junction, while others believe "Đông" means crowded, and "Ba" refers to the three-way river meeting point.

At first, the market had only simple thatched stalls. Over time, it became a key trading hub.

In 1887, King Đồng Khánh ordered a bigger, more structured market to be built.

Through the years, Đông Ba Market has grown and changed. Today, it is the busiest market in central Vietnam, a symbol of culture, and a must-visit in Huế.

23/03/2025

The most beautiful destination in Hue City, Vietnam

The area along the Perfume River, from Trang Tien Bridge to the Wooden Bridge, is a great place to visit.

05/03/2025

Hue's Story: Azerai La Residence Hue – Where History Meets Elegance

Perched along the Perfume River, Azerai La Residence Hue was once part of the French Resident Superior’s mansion, built in 1930. Its elegant Art Deco design, with sweeping curves and vintage charm, still whispers stories of a bygone era.

Originally a colonial residence, it later became a government guesthouse before being lovingly restored. Today, its timeless beauty invites travelers to step back in time—where history meets modern luxury in the heart of Hue.

18/02/2025

The Story of Huế: Morin Hotel – Over 120 Years of History

Right in the heart of Huế stands a hotel that has witnessed more than a century of change…

Founded in 1901, Grand Hotel de Hue was once among the most luxurious hotels in French Indochina. Six years later, the Morin brothers acquired it and renamed it Morin Hotel, marking the beginning of a new chapter in its history.

🏛 Originally a two-story building in Neoclassical style, the hotel was later expanded to four stories and redesigned in the elegant Art Deco style. In 1936, it famously welcomed Charlie Chaplin during his honeymoon.

✨ Today, Saigon Morin retains its old-world charm while standing as one of Huế’s most enduring landmarks.

18/11/2024

🌶️ Bún Bò Huế - The Soul of Hue's Cuisine! 🍜

🥩 Taste the rich, aromatic broth of Bún Bò Huế, a flavorful Vietnamese beef noodle soup that blends lemongrass, chili, and tender slices of beef with round rice noodles. Topped with fresh herbs and a squeeze of lime, every bite is a taste of Hue's culinary heritage.

🌿 Have you tried this iconic dish yet? Let us know your favorite spot to enjoy Bún Bò Huế!

18/02/2024

Bánh nậm Huế - Hue Nam Dumpling

02/02/2023

A simple daily meal in Hue, Vietnam

What to eat on the normal day in Vietnam. A simple meal to share with you.