23/06/2026
Gearing up for our TAPAS & WINE night.
9 Tantalising Tapas & 9 World-class Wines, at Halcyon Beach Club this Thursday 25 June, 6:00-9:00pm.
OUR TAPAS MENU:
Gazpacho shot
Halcyon’s take on this refreshing and famous cold tomato, onion and garlic soup, served with a drizzle of olive oil
‘Boquerones’
Home-pickled anchovies in olive oil, with goat’s cheese and grilled capsicum, served on bruschetta.
Gambas al ajillo
Juicy sea shrimp gently poached in a rich, sizzling bath of olive oil & white wine, loads of sliced garlic, and a hint of chilli.
Served on bruschetta.
Classic bruschetta
Topped with tomato, onion, garlic and virgin olive oil
Hokkaido oysters with chorizo
Delicious cold-water oysters from Hokkaido, Japan, grilled with chorizo and butter
Smoked eel pintxo
A slice of smoked eel on a toasted mini brioche. Topped with a dollop of mayonnaise, pickled red onions and a drop of reduced Balsamic vinegar
The Bikini sandwich
A popular Spanish bar snack brought to An Bang!
Mini brioche layered with fermented chorizo, creamy goat’s cheese and a touch of truffle paste. Toasted until crisp and melted. Drizzled with olive oil
‘Torreznos’
Thick cubes of succulent pork belly, marinated in paprika and garlic, then slow roasted until crispy.
Served with a squeeze of fresh lime, and accompanied with a sweet spicy ‘mojo dulce’ sauce
Grilled mushrooms
Sh*take mushrooms braised in beef consommé
Then filled with minced herbs and grilled with a little cheese
Salchicha al vino tinto
Home-made savoury gourmet sausage simmered in a rich, velvety red wine reduction.
Served on bruschetta.