Halcyon Beach Club Hoi An

Halcyon Beach Club Hoi An Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Halcyon Beach Club Hoi An, Restaurant, An Bang/South side, Hoi An.

An intimate and classy beachfront club with a unique maritime vibe in An Bang beach, Hoi An, Vietnam
Beach, delicious food, refreshing cocktails & drinks, Pétanque, Music

https://maps.app.goo.gl/NMgfjhYyTRsU4ikt8

A new way to start your day is almost here ☀️Soon, mornings at Halcyon will begin with freshly prepared breakfasts, refr...
17/07/2026

A new way to start your day is almost here ☀️

Soon, mornings at Halcyon will begin with freshly prepared breakfasts, refreshing juices and a table by the sea.

The best mornings aren't rushed.
They're shared over good food, easy conversations and a little more time together.
We can't wait to welcome you.

Breakfast is coming soon.
See you by the sea 🌊

14/07/2026

Nothing fancy. Just good food, good drinks and a little more time together.

11/07/2026

Bastille Day is more than France's national day.

It's a celebration of good food, great wine, music and the simple joy of bringing people together.

At Halcyon, that's exactly what we love most.

Join us on Saturday, 18 July, as we bring a little French spirit to An Bang Beach with a special evening of French-inspired dishes, live music and great company.

Whether you've celebrated Bastille Day before or it's your first time, we'd love to welcome you.

🇫🇷 Saturday, 18 July
Reserve your table via DM.

11/07/2026

Welcome to Your Beach Day.

Some places are made for a quick visit. Others make you want to stay.

A slow coffee by the sea. A quiet corner to read.
A long lunch with friends. A cocktail as the sun begins to set.

Whether you're escaping for an hour or spending the whole day by the beach, Halcyon is a place to slow down, reconnect and simply enjoy.

This is more than a beach club.
It's your beach day.

Welcome to Halcyon.

📍 An Bang Beach, Hoi An

A place to slow down.

By the beach. At your own pace.

Find your favourite corner.

Everyday begins with thoughtful preparation and care.

Take your time.
Stay for an hour, or the whole day.

09/07/2026

Good decisions start with, "Let's have one drink." 🍸

Sometimes it really is just one.
Sometimes... it isn't.

Either way, we'll make it a good one.

Fresh ingredients, a little creativity, and cocktails made for long conversations, salty air and days you don't want to end.

See you at the bar.

04/07/2026

A slow morning at Halcyon, Hội An.

Gearing up for our TAPAS & WINE night.9 Tantalising Tapas & 9 World-class Wines, at Halcyon Beach Club this Thursday 25 ...
23/06/2026

Gearing up for our TAPAS & WINE night.

9 Tantalising Tapas & 9 World-class Wines, at Halcyon Beach Club this Thursday 25 June, 6:00-9:00pm.

OUR TAPAS MENU:

Gazpacho shot
Halcyon’s take on this refreshing and famous cold tomato, onion and garlic soup, served with a drizzle of olive oil

‘Boquerones’
Home-pickled anchovies in olive oil, with goat’s cheese and grilled capsicum, served on bruschetta.

Gambas al ajillo
Juicy sea shrimp gently poached in a rich, sizzling bath of olive oil & white wine, loads of sliced garlic, and a hint of chilli.
Served on bruschetta.

Classic bruschetta
Topped with tomato, onion, garlic and virgin olive oil

Hokkaido oysters with chorizo
Delicious cold-water oysters from Hokkaido, Japan, grilled with chorizo and butter

Smoked eel pintxo
A slice of smoked eel on a toasted mini brioche. Topped with a dollop of mayonnaise, pickled red onions and a drop of reduced Balsamic vinegar

The Bikini sandwich
A popular Spanish bar snack brought to An Bang!
Mini brioche layered with fermented chorizo, creamy goat’s cheese and a touch of truffle paste. Toasted until crisp and melted. Drizzled with olive oil

‘Torreznos’
Thick cubes of succulent pork belly, marinated in paprika and garlic, then slow roasted until crispy.
Served with a squeeze of fresh lime, and accompanied with a sweet spicy ‘mojo dulce’ sauce

Grilled mushrooms
Sh*take mushrooms braised in beef consommé
Then filled with minced herbs and grilled with a little cheese

Salchicha al vino tinto
Home-made savoury gourmet sausage simmered in a rich, velvety red wine reduction.
Served on bruschetta.

20.06. - Hội An Dub Club vol. 4Welfare (SubViệt Sound System) x Matty C (Hanoi HiFi)5 Reasons Why We Love Hội An Dub Clu...
19/06/2026

20.06. - Hội An Dub Club vol. 4

Welfare (SubViệt Sound System) x Matty C (Hanoi HiFi)

5 Reasons Why We Love Hội An Dub Club 🔊❤️

1. The Sound System & The Bass
It's hard to imagine a better sound. Deep, warm bass you don't just hear — you feel.

2. The Beach Atmosphere
Dancing under the open sky, with the sea breeze and sand beneath your feet. Pure magic.

3. The Music & The Artists
Just two selektahs for the whole night, each bringing heavyweight tunes and taking the crowd on a proper journey.

4. Seeing Welfare Happy
Nothing beats watching the man behind it all enjoying the session and soaking up the vibes.

5. Seeing Everyone Happy
Smiles, dancing, conversations, connections. At the end of the day, that's what it's all about.

Big up Hoi An Dub Club. Long may it continue. 🔊❤️🌴

Address

An Bang/South Side
Hoi An
563860

Opening Hours

Monday 11:00 - 23:30
Tuesday 11:00 - 23:30
Wednesday 11:00 - 23:30
Thursday 11:00 - 23:30
Friday 11:00 - 23:30
Saturday 11:00 - 23:30
Sunday 11:00 - 23:30

Website

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