One of the newer restaurants in the old quarter, the Green Chili restaurant has already been enticing visitors and expats with its unique menus. Founded and
managed by husband and wife team Hanh and Jackie, the restaurant offers warm hospitality in addition to excellent home-style and gourmet cooking! “We treat all our customers as old friends. We have an extensive menu of Tex Mex, Western, Medi
terranean and Vietnamese classics, but are flexible to cater to a specific customer’s taste,” says Jackie. Steaks and ribs off the grill. American and Tex Mex classics. Homemade pastas by a proper Italian-trained chef. To match an eclectic and well-executed menu, Green Chili has an extensive cocktail and wine list. Top shelf and rare tequilas and mescals are also available. Now, the restaurant boasts not only one, but two of Hoi An’s best chefs! Chef Nando is a Vietnamese native who specializes in Italian and Vietnamese. He lived in Milan for 4 years so when we say “specialized” in Italian, we really mean it! Nando loves to work in an open kitchen and interact with the customers. His high quality cuisine is based on the freshest of local ingredients and experience. Chef Nando is also now complemented by American chef Scott Marquis who is poised to spice up the other Western and Tex Mex aspects of the menu. Scott’s vast experience in cooking has taken him to several countries and restaurants. Expats in Hoi An are very familiar with Scott’s menus and are looking forward to tasting his new inventions and specials at Green Chili. Expect Tex Mex-inspired meat mains, homemade flour and corn tortillas, smoked chicken (on the BBQ), fish tacos and fajitas to name but a few of the dishes Scott will introduce to the menu.