Le Petit Bistro Hoi An

17/09/2026

🥂 DOUBLE THE CELEBRATION! 🇫🇷❤️

We’re incredibly proud to announce that Le Petit Bistro Hoi An has been awarded Tripadvisor Travellers’ Choice for the THIRD year in a row! 🎉

And there’s more…

Le Petit Bistro Da Nang has also received the Travellers’ Choice Award — in only its SECOND year! 🥂

The Tripadvisor Travellers’ Choice Award recognises restaurants consistently loved and highly rated by travellers from around the world — so this one means a lot to us.

Two restaurants. Two Travellers’ Choice Awards. One very happy little bistro family. ❤️

Thank you to every guest who has dined with us, shared the love and taken the time to leave a review.

Ready to join us? Book your table and come celebrate with us! 🥂🇫🇷

📍 Hoi An: lepetitbistrohoian476.com
📍 Da Nang: lepetitbistrodanang.com

Merci beaucoup! ❤️

11/08/2026

The customer is always right…..

06/08/2026

And there you have it…the history of the humble Aberdeen Angus served exclusively at Le Petit Bistro Hoi An. Tillyfour is a farm about 5 miles from our family farm, Asloun, in Aberdeenshire.

Nearly every Aberdeen Angus on Earth today can trace its bloodline back to a single Scottish bull born in 1842.

The breed's roots go back to the hardy black, hornless cattle long known in northeast Scotland as "doddies," but it was two farmers who transformed them into a defined breed: Hugh Watson of Keillor in Angus, and William McCombie of Tillyfour in Aberdeenshire. Watson's bull, Old Jock, born in 1842, is considered the foundational sire of the modern breed — his lineage still traceable in Angus pedigrees around the world today.

McCombie took the breed further, showing his black polled cattle so successfully across England and France that he helped cement Aberdeen Angus's reputation internationally. The breed's official Herd Book was established in 1862, followed by a formal breed society in 1879.

Export followed quickly. Black cattle reached Australia as early as 1824, and by the late 1800s, Aberdeen Angus were being shipped in large numbers to North America — over 1,200 head imported to the American Midwest alone between 1878 and 1883. Today, the breed dominates beef cattle herds across the Americas, Australia, and beyond.

A hardy, unglamorous farm animal from northeast Scotland became one of the most consequential exports in the history of global agriculture.

11/06/2026

🍗Across the table sits a perfectly prepared Duck Confit, rich in flavour and made to be enjoyed slowly.

At Le Petit Bistro Hoi An, we believe great evenings are built from small details. Good food. Good w**e. Good company. Everything else can wait.

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𝗟𝗲 𝗣𝗲𝘁𝗶𝘁 𝗕𝗶𝘀𝘁𝗿𝗼 𝗛𝗼𝗶𝗮𝗻
📍 476 Cửa Đại, Cẩm Châu, Hội An, Việt Nam
📞 039 460 8397
📧 [email protected]
🌐lepetitbistrohoian476.com

07/06/2026

🐮 𝑻𝒉𝒆 𝑨𝒓𝒕 𝑶𝒇 𝑻𝒂𝒓𝒕𝒂𝒓𝒆

Not every dish is made for everyone. Some are created for those who appreciate the beauty of tradition, craftsmanship, and exceptional ingredients.

Steak Tartare & French Fries is one of the most iconic dishes in European dining. Fresh beef tenderloin, finely minced and prepared daily, is paired with a raw egg yolk to create a rich, delicate texture that highlights the natural quality of the meat.
For adventurous palates and passionate food enthusiasts, this is an experience worth seeking out. And in Hội An, there are only a handful of places where you can enjoy a Steak Tartare prepared with the care and authenticity it deserves.

Join us at Le Petit Bistro Hoi An and discover one of Europe's most beloved culinary traditions, right here in the heart of Hội An.

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Le Petit Bistro Hoian
📍 476 Cửa Đại, Cẩm Châu, Hội An, Việt Nam
📞 039 460 8397
📧 [email protected]
🌐lepetitbistrohoian476.com

04/06/2026

🍹𝗔 𝗥𝗲𝗳𝗿𝗲𝘀𝗵𝗶𝗻𝗴 𝗖𝗹𝗮𝘀𝘀𝗶𝗰, 𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝘁𝗵𝗲 𝗔𝗹𝗰𝗼𝗵𝗼𝗹

Bright, playful, and wonderfully refreshing, Shirley Temple is proof that a great drink doesn't need alcohol to leave a lasting impression. It offers a cheerful companion to your meal, bringing all the enjoyment of a crafted beverage while keeping things vibrant.

Perfect for a leisurely afternoon, a family dinner, or simply those moments when you want something refreshing and full of flavor.

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Le Petit Bistro Hoian
📍 476 Cửa Đại, Cẩm Châu, Hội An, Việt Nam
📞 039 460 8397
📧 [email protected]
🌐lepetitbistrohoian476.com

29/05/2026

👨‍👩‍👧‍👦🍽 𝗪𝗵𝗲𝗿𝗲 𝗙𝗮𝗺𝗶𝗹𝗶𝗲𝘀 𝗚𝗮𝘁𝗵𝗲𝗿 𝗔𝗿𝗼𝘂𝗻𝗱 𝗚𝗼𝗼𝗱 𝗙𝗼𝗼𝗱

At Le Petit Bistro Hoi An, dinner is more than just a meal — it is a moment shared together. A warm table, comforting conversations, and the joy of discovering beautifully crafted dishes made with care by our chefs.

From signature French flavors to thoughtfully prepared specialties, every plate reflects the precision, passion, and experience behind the kitchen. Whether it is a quiet family dinner or a meaningful evening with loved ones, Le Petit Bistro offers a cozy and refined space where everyone can slow down and simply enjoy being together.

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Le Petit Bistro Hoian
📍 476 Cửa Đại, Cẩm Châu, Hội An, Việt Nam
📞 039 460 8397
📧 [email protected]
🌐lepetitbistrohoian476.com

20/05/2026

𝟭,𝟬𝟬𝟬 𝗥𝗘𝗔𝗦𝗢𝗡𝗦 𝗧𝗢 𝗦𝗔𝗬 𝗧𝗛𝗔𝗡𝗞 𝗬𝗢𝗨

️🏆Le Petit Bistro Hoi Ann has just reached an incredible milestone: 1,000+ Reviews on Google with an outstanding rating of 4.9/5! ⭐⭐⭐⭐⭐

To us, these aren't just numbers. Every heartfelt comment, every check-in photo, and even your constructive feedback serves as a daily inspiration for the Le Petit Bistro team to strive for excellence.

In our cozy corner in the heart of Hoi An, we remain committed to delivering:
❋Exquisite flavors with an authentic French soul.
❋Warm, dedicated service that makes you feel right at home.
❋Unforgettable moments shared with your loved ones.

Thank you for choosing Le Petit Bistro Hoi An as a stop on your journey through the ancient town. To show our gratitude, we promise to continue elevating our standards and bringing you even more delightful culinary surprises in the future!

👉 Have you shared a meal with us yet? We’d love to hear about your favorite memories in the comments below!

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𝗟𝗲 𝗣𝗲𝘁𝗶𝘁 𝗕𝗶𝘀𝘁𝗿𝗼 𝗛𝗼𝗶𝗮𝗻
📍 476 Cửa Đại, Cẩm Châu, Hội An, Việt Nam
📞 039 460 8397
📧 [email protected]
🌐lepetitbistrohoian476.com

17/05/2026

🍸 Good weekends usually start like this

A table full of food.Friends talking over each other.Music in the background.And a Wh***ey Sour arriving at exactly the right moment.

Fresh, citrusy, slightly bold, and dangerously easy to enjoy after dinner, it’s the sort of cocktail that keeps the evening moving without trying too hard.

At Le Petit Bistro Hoi An, weekends were never meant to be rushed.Stay a little longer. Order another drink. Let the night unfold naturally.

Because sometimes, the best plans are the ones that happen around the table.

---🍽---𝗟𝗲 𝗣𝗲𝘁𝗶𝘁 𝗕𝗶𝘀𝘁𝗿𝗼 𝗛𝗼𝗶𝗮𝗻
📍 476 Cửa Đại, Cẩm Châu, Hội An, Việt Nam
📞 039 460 8397
📧 [email protected]
🌐lepetitbistrohoian476.com

07/05/2026

🍹 𝐀𝐩𝐞𝐫𝐨𝐥 𝐒𝐩𝐫𝐢𝐭𝐳

An Aperol Spritz understands this perfectly: Less noise, less urgency, less complication. Light, bittersweet, and impossibly easy to drink, it carries the kind of elegance that never feels forced. The citrus arrives first, followed by a delicate bitterness that lingers softly at the edge.

At Le Petit Bistro, it suits the room rather well with quiet music, slow dinners, and tables that remain occupied long after dessert.

A slower evening begins with a colder glass.

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𝗟𝗲 𝗣𝗲𝘁𝗶𝘁 𝗕𝗶𝘀𝘁𝗿𝗼 𝗛𝗼𝗶𝗮𝗻
📍 476 Cửa Đại, Cẩm Châu, Hội An, Việt Nam
📞 039 460 8397
📧 [email protected]
🌐lepetitbistrohoian476.com