Tok

Tok Modern fusion bar and restaurant in the heart of Hoi An’s rice paddies. 🌾

A little sun, a glass of bubbles, and nowhere else to be. This is what your summer days should look like. 🌾🥂
22/06/2026

A little sun, a glass of bubbles, and nowhere else to be. This is what your summer days should look like. 🌾🥂

12/06/2026

Good food starts with good ingredients. At tok, our farm-to-table philosophy keeps the focus on fresh produce, careful sourcing, and quality ingredients that speak for themselves. 🌿

As the sun goes down, tok shifts into evening mode. The dinner menu rolls in and the wine starts to flow.🍸🌙
02/06/2026

As the sun goes down, tok shifts into evening mode. The dinner menu rolls in and the wine starts to flow.🍸🌙

Golden pan-fried cauliflower layered with lotus seeds, faba beans, and sweet onion, finished with silky lemon tahini and...
27/05/2026

Golden pan-fried cauliflower layered with lotus seeds, faba beans, and sweet onion, finished with silky lemon tahini and a touch of chilli oil. A vegetarian favorite at tok. 🌿

From our curated wine list, Gnarly Head Chardonnay stands out as a guest favourite. A Californian white that’s full-bodi...
19/05/2026

From our curated wine list, Gnarly Head Chardonnay stands out as a guest favourite. A Californian white that’s full-bodied, juicy, and easy to enjoy, with bright citrus, crisp apple, and soft vanilla notes. 🍷

At the heart of tok. is our open kitchen and bar, where everything comes to life. From the rhythm of the kitchen to the ...
12/05/2026

At the heart of tok. is our open kitchen and bar, where everything comes to life. From the rhythm of the kitchen to the craft behind each drink, it’s a space that brings the energy of the restaurant right to your table. 🍸🔥

We recently had the pleasure of hosting bestselling cookbook author Tenina Holder (Cooking with Tenina) at tok. 🌾
09/05/2026

We recently had the pleasure of hosting bestselling cookbook author Tenina Holder (Cooking with Tenina) at tok. 🌾

Slow-braised short rib, tender and full of flavour. Served with Robuchon potatoes, charred broccolini, and baby carrots ...
07/05/2026

Slow-braised short rib, tender and full of flavour. Served with Robuchon potatoes, charred broccolini, and baby carrots that bring balance to every bite. Available on our lunch menu. 🍖

What’s a kitchen without a little heat. Freshly caught red snapper fillets are torched to perfection. Paired with apple,...
28/04/2026

What’s a kitchen without a little heat. Freshly caught red snapper fillets are torched to perfection. Paired with apple, pomelo and hibiscus slaw, and served with a lemongrass, ginger, and wasabi purée for a bright, balanced bite. 🔥

Our in-house tok Hops lager is brewed just for us by our friends in Saigon at award-winning craft brewery Heart of Darkn...
21/04/2026

Our in-house tok Hops lager is brewed just for us by our friends in Saigon at award-winning craft brewery Heart of Darkness Craft Brewery . A clean, golden lager that’s crisp, refreshing, and easy to enjoy. 🍺

Address

Tok. Bar And Restaurant, Trần Nhân Tông, Cẩm Thanh, Hội An
Hoi An

Opening Hours

Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:00
Saturday 11:00 - 22:00
Sunday 11:00 - 22:00

Telephone

+84931900565

Website

Alerts

Be the first to know and let us send you an email when Tok posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Tok:

Shortcuts

Share

Category