23/11/2021
This week will be the last week for our pop up concept, Wok’Up. It’s been great to see many people enjoying our food and we’d love to thank you for your support since we started. It means a lot!
We are open with full menu this week, TUE-SUN 5.30 - 9.30pm. For those who love our Brulee Bomb and Rendang, we’re also taking preorders for frozen brulee bombs and rendang (yes, it can be kept frozen for 2 months. heating & frying instructions will be provided).
We look forward to seeing you at Wok’up! 🥰✨