Con Soc Coffee

04/12/2023

[CON SOC COFFEE IS HIRING]
Position: Barista-Cashier.
- Base Salary: 6.000.000đ
- Allowance: 1.000.000đ
- Bonus % of sales.
- Working Hours: morning shift 6am-2pm, evening shift 2pm-10pm. 6 days/week (including Sat and Sun)
- Probationary Period: 01 month (80% base salary). After 03 months, employees will be eligible to participate in Social Security Insurance according to government's regulation.
- Resignation: 01 month notice.

Requirements:
• Basic communication in English.
• Positive attitude, honesty.
• Knowledge in barista, basic Latte Art.
• Well-Trained Barista skills: Latte Art, Pour Over, etc.
• Job requires: time and task flexiblility, support other roles as instructed by direct supervisor.
• Location: Nguyen Binh Khiem Street – District 1.

Interested candidates please send CV/resume to:
- Mail: [email protected]
- Zalo: 0398848566 Hoang Duy

26/09/2019

[VIETNAMESE WEEK IN THAILAND 2019]

Con Soc Coffee thanks you customers for visiting our booth at the show celebrated on September 18 - 22, 2019 @ CentralwOrld. Check out the memorable photos in the event.

04/01/2019

Con Soc coffee is proud to be presented to guests by Mr. Park Hang Seo, Head Coach of Vietnam National Football Team. Congrats Vietnam for 2018 AFF Suzuki Cup championship. Thank you Mr. Park for all you have done for our team, our players and our fans!! ⚽️🇻🇳🏆
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Video: KOCOWA TV

30/10/2018

[MSR-EXPO 2018]

2018 Guangdong 21st Century Maritime Silk Road International Expo - Oct. 25-28

27/09/2017

[MSR-EXPO 2017]

2017 Guangdong 21st Century Maritime Silk Road International Expo

16/07/2017

[ONLINE SHOP GRAND OPENING]

14/07/2017

[COUNTING DOWN TO BIG DAY]

3 days left.....

13/03/2017

09/01/2017

New findings add to growing evidence that coffee may actually have some benefits

09/11/2016

[AN ETHIOPIAN LEGEND OF COFFEE]

No one knows exactly how or when coffee was discovered, though there are many legends about its origin.

Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau. There, legend says the goat herder Kaldi first discovered the potential of these beloved beans.

The story goes that Kaldi discovered coffee after he noticed that after eating the berries from a certain tree, his goats became so energetic that they did not want to sleep at night.

Kaldi reported his findings to the abbot of the local monastery, who made a drink with the berries and found that it kept him alert through the long hours of evening prayer. The abbot shared his discovery with the other monks at the monastery, and knowledge of the energizing berries began to spread.

As word moved east and coffee reached the Arabian peninsula, it began a journey which would bring these beans across the globe.

Source: www.ncausa.org/About-Coffee/History-of-Coffee