30/05/2026
“Grilled Duck Fillet
Olive–tamarind condiment, onion stuffed with smoked bacon, crispy kale, and rich duck jus.”
Wishing everyone a beautiful and relaxing weekend.
Bon week-end à tous.
Bistronomy, French cuisine with a touch of Vietnamese fusion. Un restaurant français de 40 couverts où l’art et la liberté sont les maitres mots.
(349)
20/5 Kỳ Đồng
Ho Chi Minh City
DISTRICT3
| Monday | 11:00 - 14:00 |
| 18:00 - 22:00 | |
| Tuesday | 11:00 - 14:00 |
| 18:00 - 22:00 | |
| Wednesday | 11:00 - 14:00 |
| 18:00 - 22:00 | |
| Thursday | 11:00 - 14:00 |
| 18:00 - 22:00 | |
| Friday | 11:00 - 14:00 |
| 18:00 - 22:00 | |
| Saturday | 11:00 - 14:00 |
| 18:00 - 22:00 |
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