Trattoria Three Little Owls

Trattoria Three Little Owls Tokyo Flavor, Italian Passion: Where East Meets West in Saigon.

I love the energy and vibrancy of the market.We’re open from 6:00 PM, with the last order at 10:00 PM.
25/09/2026

I love the energy and vibrancy of the market.

We’re open from 6:00 PM, with the last order at 10:00 PM.

Buon vino fa buon sangue.Good wine makes good blood.We’re open from 6:00 PM, with the last order at 10:00 PM.
22/09/2026

Buon vino fa buon sangue.
Good wine makes good blood.

We’re open from 6:00 PM, with the last order at 10:00 PM.

In celebration of Vietnam’s National Day, our restaurant will be closed from August 31 to September 2.We wish everyone a...
31/08/2026

In celebration of Vietnam’s National Day, our restaurant will be closed from August 31 to September 2.

We wish everyone a wonderful holiday!

30/07/2026

For the wine, I recommend **Terenzuola Cinque Terre**, from the area near Genova.
Its sea-breeze minerality and herbal character pair beautifully with this dish.

🦉🦉🦉TÌM ĐỒNG ĐỘI – JOIN OUR TEAM AT THREE LITTLE OWLS🦉🦉🦉Không chỉ là một nhà hàng, Three Little Owls là nơi bạn được làm ...
03/07/2026

🦉🦉🦉TÌM ĐỒNG ĐỘI – JOIN OUR TEAM AT THREE LITTLE OWLS🦉🦉🦉
Không chỉ là một nhà hàng, Three Little Owls là nơi bạn được làm việc trong môi trường hoà đồng, khách quốc tế và có cơ hội phát triển thật sự trong ngành F&B.
More than just a restaurant, Three Little Owls offers a friendly working environment, international guests, and real growth opportunities in the F&B industry.
Vị trí tuyển dụng | Positions:
• Quản lý cửa hàng / Leader sảnh | Restaurant Manager / Floor Leader
•Nhân Viên Bếp/ Kitchen Staff
• Nhân viên phục vụ | Service Staff
Thu nhập | Income: 8 – 14 triệu + thưởng + tips + phụ cấp
(Salary excludes bonuses, allowances, and tips)
Ca làm | Working hours: 15:00 – 23:00
(OT, lương ca đêm theo quy định | Overtime & night shift pay applied)
Vì sao nên về team tụi mình? Why join us?
• Môi trường văn minh, khách nước ngoài nhiều → nâng kỹ năng nhanh
Friendly Working environment with international guests → fast skill improvement
• Cơ hội phát triển cao
Small team with clear growth opportunities
• Thu nhập rõ ràng, thưởng & tips minh bạch
Competitive income with transparent bonuses & tips
• Được học thêm về dịch vụ & rượu vang
Opportunity to learn service standards & wine knowledge
Yêu cầu | Requirements:
• Có kinh nghiệm F&B là lợi thế
F&B experience is a plus
• Giao tiếp tốt, ưu tiên biết tiếng Anh
Good communication, English preferred
• Tác phong chuyên nghiệp, có trách nhiệm
Professional attitude & responsibility
• Am hiểu rượu vang là điểm cộng
Wine knowledge is a plus
📍 8A/G3A Thái Văn Lung, P. Sài Gòn, TP.HCM
📩 [email protected]
📞 0767662525

Hello, Saigonese!

My name is Oono, and I am the Japanese owner-chef of TRATTORIA Three Little Owls, located in District 1.

We are currently looking for new team members to join us.

Three Little Owls is a casual Italian restaurant with a relaxed atmosphere. Our wine list features more than 150 selections, and we serve a wide range of dishes, from traditional Italian classics to modern interpretations.

If you are interested, please send your CV to our recruitment team first.

We look forward to meeting you.

Oono

14/06/2026

A well-chilled Garganega wine pairs perfectly with it.

Bassano style white asparagus & soft-boiled egg with truffle oilWhite asparagus appears on the menu every year during th...
07/04/2026

Bassano style white asparagus & soft-boiled egg with truffle oil

White asparagus appears on the menu every year during this season.
It is also a classic spring ingredient in Italy, with Bassano del Grappa being one of its most famous production areas.

It is commonly served with a sauce made from crushed boiled eggs and vinegar, but at Three Little Owls, we’ve once again prepared it as an appetizer inspired by œufs mayo.

We also offer well-chilled wines from Veneto to pair with it.

・Tataki di bonito scottato alla paglia, con insalata di crisantemo e cipolla rossa in agrodolce・Straw-grilled bonito, cr...
22/03/2026

・Tataki di bonito scottato alla paglia, con insalata di crisantemo e cipolla rossa in agrodolce
・Straw-grilled bonito, crown daisy salad & sweet sour red onion.

In Japan, bonito is a representative ingredient of spring, traditionally seared over straw.

We’ve adapted this traditional straw-searing method into Italian cuisine.
Bonito from Nha Trang is lightly seared only on the surface and served as a thick-cut carpaccio, paired with a crown daisy greens salad.

For an accent, we add sweet and sour red onion agrodolce.
Agrodolce is a Sicilian technique, from a region also famous for bonito catches.

To finish, we generously drizzle Sicilian olive oil.

A dish that reflects Vietnam × Japan × Italy—truly in the style of TLO.
Please enjoy it with Sicilian wine.

Mugnaia Red Bigeye & young onion vellutatOne of the representative ingredients of spring, young onions.They have a fresh...
13/03/2026

Mugnaia Red Bigeye & young onion vellutat

One of the representative ingredients of spring, young onions.
They have a fresh texture and natural sweetness, and they are one of my favorite ingredients.

Because the ingredient itself is already delicious, simply adding a little butter and salt creates a wonderful sauce.

To avoid overpowering the gentle flavor of the young onions, we paired them with mild-tasting red bigeye

Tortelli green peas & duck confitThe filling is green pea purée and duck confit.A sugo di carne made from duck bones is ...
12/03/2026

Tortelli green peas & duck confit

The filling is green pea purée and duck confit.
A sugo di carne made from duck bones is used as the sauce.

Following the agnolotti, I’ve recently been enjoying stuffed pasta.

Address

8a/g3a Đ. Thái Văn Lung, Bến Nghé, Quận 1
Ho Chi Minh City
70000

Opening Hours

Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 18:00 - 22:30
Saturday 18:00 - 22:30
Sunday 18:00 - 22:30

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