Vinh Hoan

18/09/2026

How do you turn a familiar seafood category into a stronger business opportunity?

It starts with products that offer more than a specification, they need to deliver consistency, convenience, and room to differentiate.

At Seafood Show Latin America, Vinh Hoan is bringing panga and tilapia fillets, alongside marinated panga skewers, giving buyers more ways to build value across retail and foodservice.

20–22 October 2026 | Booth J4-004 | São Paulo

Let’s explore what could work for your market. Book a meeting with our team: https://www.vinhhoan.com/tradeshow/

16/09/2026

Behind every shipment is a story you can trace all the way back to the pond.

At Vinh Hoan, datas are monitored in a logbook at every key stage. from farming and processing to quality control and export, supporting end-to-end traceability and compliance with internationally recognized standards, including BAP, ASC, HACCP, and BRCGS.

This documentation behind every shipment creates greater confidence during audits and customer approvals, to meet evolving market requirements.

Read more about how this traceability works in practice:
https://www.vinhhoan.com/sustainability-doesnt-stop-at-the-farm/

14/09/2026

The future of aquaculture depends on how well we adapt.

Environmental conditions are changing, and building more resilient farms means being willing to test, learn, and keep looking for better solutions.

At the Responsible Seafood Summit, Vinh Hoan CEO Ms. Tam Nguyen will share how innovation can help address long-term challenges in aquaculture and why sometimes, finding the right answer means being willing to experiment, learn from setbacks, and try again.

Join Ms. Tam in Bangkok on 21 September: https://cvent.me/e0QWvo.

08/09/2026

Ever leave an exhibition with more ideas than time to write them down?

That's how we feel after Seafood Expo Asia 2026.

From discussions on product innovation to evolving sourcing priorities, every conversation reminded us that the seafood industry never stands still—and neither do we.

If we didn't get the opportunity to meet in Singapore, let's start the conversation:
https://www.vinhhoan.com/contact-us/

04/09/2026

Raising better panga starts with better water.

At Vinh Hoan, we have continuously tested and trialed the In-Pond Raceway System (IPRS), helping us understand how keeping water moving, capturing waste and recirculating treated water could create a more controlled environment for our fish and make better use of every resource.

Because responsible aquaculture isn’t just about what we’re raising. It’s about rethinking how we raise them.

Learn more about our circular economy:
https://www.vinhhoan.com/sustainability/

04/09/2026

🏆 A Winning Moment for Vinh Hoan at Seafood Expo Asia 2026

"This year, we stuck with our core product offering, and that is the strategy that worked." — Ms Hoa Truong, Chief Sales Officer, Vinh Hoan.

We know panga. And we know there’s always a new way on how we can elevate it.

At this year’s Seafood Excellence Asia Awards in Singapore, Vinh Hoan’s Cured Panga Croquette claimed the highest award, recognising as an ASC-certified product that combines traditional salt-curing methods with a crispy breadcumb shell and convenient preparation straight from frozen, in the deep fryer, oven, or air fryer.

Read the full story: https://www.seafoodsource.com/news/vinh-hoan-s-cured-panga-croquette-victorious-at-2026-seafood-excellence-asia-awards

Vinh Hoan won the top prize at the fourth annual 2026 Seafood Excellence Asia awards.

02/09/2026

Add a technique as old as the kitchen itself. Watch what happens.

The Cured Panga Croquette turns dependable panga into comfort food with real range, retail freezer, foodservice menu, and everywhere in between. Proof that the best innovation sometimes comes from a fresh look at the familiar.

Winner of the Seafood Excellence Asia Awards, the Cured Panga Croquette showcases what’s possible when tradition meets innovation.

Meet us at Booth C11: https://www.vinhhoan.com/tradeshow/

02/09/2026

This Independence Day, we celebrate not only where we've come from, but also the people, partnerships, and progress that continue to shape Vietnam’s rising seafood industry.

Vinh Hoan is proud to be part of that journey: working alongside farmers, employees, customers, and partners to bring Vietnamese seafood to tables around the world.

31/08/2026

Looking for your next big hit? We're bringing two to Singapore!

Say hello to the Pink Banh Mi and the Cured Panga Croquette, two new additions to our range, and proof that pangasius still has new places to go.

Come taste where we're taking panga next.
📍 Booth C11 | Seafood Expo Asia 2026
🗓️ 2–4 September
🏢 Sands Expo & Convention Centre, Singapore

Stop by to meet the Vinh Hoan team, see what we've been working on, and talk through how we can help with your sourcing needs. Whether it's consistency, reliability, or something new to offer your customers, we're happy to walk you through it.

Bring your sourcing questions, and we'll do our best to help: https://www.vinhhoan.com/tradeshow/

27/08/2026

The values that guide us every day often begin with the people who raised us.

This Vu Lan, as Vinh Hoan marks the 10th Anniversary of our Gratitude to Parents Program, we pause to honor the love, sacrifice, and values that shape every generation.

Read Mdm. Truong Thi Le Khanh's heartfelt message in our latest blog: https://www.vinhhoan.com/letter-of-appreciation/