Quince Saigon

Quince Saigon Quince is the fruit of the union between passionate food and wine lovers who wished to share the love

We are honoured to once again be included in the Tatler Best of 20 Restaurants Vietnam, recognised alongside many iconic...
12/05/2026

We are honoured to once again be included in the Tatler Best of 20 Restaurants Vietnam, recognised alongside many iconic venues and talented peers in our vibrant culinary community

This milestone belongs to our dedicated team and, of course, to our guests who continue to support us

Thank you for the continued love and we canโ€™t wait to welcome you back around our wood-fire kitchen ๐Ÿ”ฅ

For the full review, visit

Easter weekend at Quince ๐Ÿงบ
06/04/2026

Easter weekend at Quince ๐Ÿงบ

12-Hour Roasted Marrunga Lamb ShankServed with saffron basmati rice, tomato chutney, hummus and merguez, naan bread, and...
31/03/2026

12-Hour Roasted Marrunga Lamb Shank
Served with saffron basmati rice, tomato chutney, hummus and merguez, naan bread, and a spiced lamb broth with potatoes

Move aside bunny, our lamb is the real star this Easter

Available Friday through Monday this Easter weekend

Dandieu Chicken & Morel Vol-au-VentBBQ chicken oyster, gizzard, heart, and foie gras, spinach compote, and a rich morel ...
23/03/2026

Dandieu Chicken & Morel Vol-au-Vent
BBQ chicken oyster, gizzard, heart, and foie gras, spinach compote, and a rich morel sauceโ€ฆ

Sorry, your diet doesnโ€™t speak French!

A look back at the Valentineโ€™s Day glow that carried us into the Tet breakNow, the kitchen is back in motion and ramping...
02/03/2026

A look back at the Valentineโ€™s Day glow that carried us into the Tet break

Now, the kitchen is back in motion and ramping up to full speed

The grills are hot and the cellar is ready

Tแบฟt at Quince ๐ŸงงQuince will be taking a Tแบฟt break from Sunday 15 Feb to Sunday 22 Feb so our team can celebrate, recharge...
10/02/2026

Tแบฟt at Quince ๐Ÿงง

Quince will be taking a Tแบฟt break from Sunday 15 Feb to Sunday 22 Feb so our team can celebrate, recharge, and come back with our woodโ€‘fire burning even stronger

Weโ€™re excited to welcome you back on Monday 23 Feb, with exciting new plans on the way

Thank you to all our guests, friends, and our incredible team for a memorable year filled with hard work, fun moments, and shared meals

Wishing everyone a warm and bright Year of the Horse

VALENTINES AT QUINCE ๐Ÿ’ŒA love letter to you before we pause for the holiday breakThis Valentineโ€™s Day, sweep someone off ...
29/01/2026

VALENTINES AT QUINCE ๐Ÿ’Œ

A love letter to you before we pause for the holiday break

This Valentineโ€™s Day, sweep someone off their feet with a curated culinary journey or simply share your favourite signature dishes as we celebrate our final service before the Lunar New Year

We are offering the best of both worlds with our Valentineโ€™s Day Set Menu available alongside the full wood-fired a la carte selection you know and love

Limited seatings, so donโ€™t go breaking any hearts

โ€”

Saturday 14 February
Set-menu from 1,990,000VND++
Menu subject to minor perfecting tweaks

๐˜‰๐˜ญ๐˜ข๐˜ค๐˜ฌ, ๐˜จ๐˜ณ๐˜ฆ๐˜ฆ๐˜ฏ๐˜ช๐˜ด๐˜ฉ, ๐˜ข๐˜ฎ๐˜ฃ๐˜ฆ๐˜ณ.๏ฟฝ๐˜‰๐˜ฐ๐˜ถ๐˜ฏ๐˜ค๐˜บ, ๐˜ณ๐˜ฐ๐˜ถ๐˜ฏ๐˜ฅ, ๐˜ฆ๐˜น๐˜ฑ๐˜ญ๐˜ฐ๐˜ด๐˜ช๐˜ท๐˜ฆ.๐˜•๐˜ถ๐˜ต๐˜ต๐˜บ, ๐˜ฃ๐˜ณ๐˜ช๐˜ฏ๐˜บ, ๐˜ฃ๐˜ถ๐˜ต๐˜ต๐˜ฆ๐˜ณ๐˜บ โ€”๐˜–๐˜ถ๐˜ณ ๐˜บ๐˜ฆ๐˜ข๐˜ณ๐˜ญ๐˜บ ๐˜ค๐˜ข๐˜ท๐˜ช๐˜ข๐˜ณ ๐˜ด๐˜ฆ๐˜ญ๐˜ฆ๐˜ค๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ค๐˜ถ๐˜ณ๐˜ข๐˜ต๐˜ฆ๐˜ฅ ๐˜ง๐˜ฐ๐˜ณ ๐˜ฆ๐˜ท๐˜ฆ๐˜ณ๐˜บ ๐˜ฑ๐˜ข...
09/01/2026

๐˜‰๐˜ญ๐˜ข๐˜ค๐˜ฌ, ๐˜จ๐˜ณ๐˜ฆ๐˜ฆ๐˜ฏ๐˜ช๐˜ด๐˜ฉ, ๐˜ข๐˜ฎ๐˜ฃ๐˜ฆ๐˜ณ.๏ฟฝ
๐˜‰๐˜ฐ๐˜ถ๐˜ฏ๐˜ค๐˜บ, ๐˜ณ๐˜ฐ๐˜ถ๐˜ฏ๐˜ฅ, ๐˜ฆ๐˜น๐˜ฑ๐˜ญ๐˜ฐ๐˜ด๐˜ช๐˜ท๐˜ฆ.
๐˜•๐˜ถ๐˜ต๐˜ต๐˜บ, ๐˜ฃ๐˜ณ๐˜ช๐˜ฏ๐˜บ, ๐˜ฃ๐˜ถ๐˜ต๐˜ต๐˜ฆ๐˜ณ๐˜บ โ€”

๐˜–๐˜ถ๐˜ณ ๐˜บ๐˜ฆ๐˜ข๐˜ณ๐˜ญ๐˜บ ๐˜ค๐˜ข๐˜ท๐˜ช๐˜ข๐˜ณ ๐˜ด๐˜ฆ๐˜ญ๐˜ฆ๐˜ค๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ค๐˜ถ๐˜ณ๐˜ข๐˜ต๐˜ฆ๐˜ฅ ๐˜ง๐˜ฐ๐˜ณ ๐˜ฆ๐˜ท๐˜ฆ๐˜ณ๐˜บ ๐˜ฑ๐˜ข๐˜ญ๐˜ข๐˜ต๐˜ฆ.๏ฟฝ
๐˜—๐˜ข๐˜ช๐˜ณ๐˜ฆ๐˜ฅ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฃ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ฎ๐˜ข๐˜ณ๐˜ณ๐˜ฐ๐˜ธ โ€”๏ฟฝ
๐˜ฐ๐˜ถ๐˜ณ ๐˜ช๐˜ฏ๐˜ต๐˜ฆ๐˜ณ๐˜ฑ๐˜ณ๐˜ฆ๐˜ต๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ฃ๐˜ณ๐˜ฆ๐˜ข๐˜ฅ & ๐˜ฃ๐˜ถ๐˜ต๐˜ต๐˜ฆ๐˜ณ,๏ฟฝ
๐˜ธ๐˜ฉ๐˜ฆ๐˜ณ๐˜ฆ ๐˜ด๐˜ฆ๐˜ข ๐˜ฎ๐˜ฆ๐˜ฆ๐˜ต๐˜ด ๐˜ฃ๐˜ฆ๐˜ฆ๐˜ง.

๐—”๐—Ÿ๐—Ÿ ๐—”๐—•๐—ข๐—จ๐—ง ๐—–๐—›๐—ฅ๐—œ๐—ฆ๐—ง๐— ๐—”๐—ฆ๐—•๐—”๐—— ๐—ฆ๐—”๐—ก๐—ง๐—” | Brillat-Savarin ice cream, mixed leaves, walnut and dried fig granola, black truffle vina...
25/12/2025

๐—”๐—Ÿ๐—Ÿ ๐—”๐—•๐—ข๐—จ๐—ง ๐—–๐—›๐—ฅ๐—œ๐—ฆ๐—ง๐— ๐—”๐—ฆ

๐—•๐—”๐—— ๐—ฆ๐—”๐—ก๐—ง๐—” | Brillat-Savarin ice cream, mixed leaves, walnut and dried fig granola, black truffle vinaigrette

๐˜๐˜ฆ๐˜ด๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜š๐˜ฆ๐˜ข๐˜ด๐˜ฐ๐˜ฏ ๐˜ข๐˜ต ๐˜˜๐˜ถ๐˜ช๐˜ฏ๐˜ค๐˜ฆ
25/12/2025

๐˜๐˜ฆ๐˜ด๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜š๐˜ฆ๐˜ข๐˜ด๐˜ฐ๐˜ฏ ๐˜ข๐˜ต ๐˜˜๐˜ถ๐˜ช๐˜ฏ๐˜ค๐˜ฆ

Address

37bis Ky Con, District 1
Ho Chi Minh City

Opening Hours

Monday 17:30 - 23:00
Tuesday 17:30 - 23:00
Wednesday 17:30 - 23:00
Thursday 17:30 - 23:00
Friday 17:30 - 23:00
Saturday 17:30 - 23:00
Sunday 17:30 - 23:00

Telephone

+842838218661

Website

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