21/12/2025
PHỞ STORY
The creation of Pot Au Phở 2.0 heralds an exciting new chapter of Chef Peter’s decade-long quest to elevate phở, Vietnam’s national dish to new heights. Elevating traditional Vietnamese noodle dishes, especially phở, through high quality ingredients, refined techniques, modern fine-dining presentation and transforming a national comfort food dish into a recognized culinary art form. Pot Au Phở 2.0 is a modern phở restaurant inspired by Vietnamese and French culinary culture with just 14 counter seats in an intimate, sophisticated open environment where guests can experience the chefs and bartenders in action. Expect a menu of flavorful small plates, aromatic and expertly crafted consommé phở, inventive cocktails and curated wine pairings. Phở 2.0 Tasting Menu is a culinary journey with innovative dishes such as Caviar Egg Phở, One Bite Molecular Phở, Pâté Chaud, Black Chicken Phở and the pièce de resistance Le Pot Au Phở inspired by Paul Bocuse's legendary VGE truffle soup.
POT AU PHỞ 2.0 , District 1
* Open Wed – Sun from 5pm, close Mon & Tue, reservations required
* Pre-booking for Pho 2.0 Tasting Menu, 5:30 or 8:30pm seating
* Alacarte menu also available with flexible seating times
* Reservation [email protected]
* Menu https://helloanan.my.canva.site/pot-au-pho-2-0