The Wandering Cheese

20/08/2016

Hello good people!!

Would you like to get your hands on the Kefir culture? I still have plenty of culture available to send via post. If you are interested please comment on this message.

To give you an idea of pricing guaranteed 24hr delivery is around $10, there are cheaper options but they will take longer and doesn't have the guarantee.

The culture itself will be around $5-10 to buy, cheaper for the dried culture and more expensive for the live.

What do y'all think?

14/06/2016

The Wandering Cheese is still active, it is under new ownership! Just ask Freddie Heartline.

Kefir and other probiotics are so important at keeping your guts healthy and yourself happy. Don't believe me? Check it out for yourself.

https://www.reddit.com/r/todayilearned/comments/4knec7/til_scientists_at_ucla_noticed_that_time_and_time/

6781 points and 2758 comments so far on reddit

19/04/2016

THIS IS YOUR LAST CHANCE TO BUY BEFORE I LEAVE HANOI!!!

I am selling:
One piece of Kombucha - 50,000 vnd
One piece of the rare and mysterious Jun - 100,000 vnd
Kefir grains in a jar and brewing instructions for - 350,000 vnd

(The kefir is more expensive as it eats milk, waayy more expensive that sugar water for the Kombucha etc)

PLEASE PM me if you are interested or else you will miss the chance to own these magnificent health promoting cultures.

17/04/2016

The Wandering Cheese is at the Emporium 177 xuan dieu from 10am till 3pm selling cheese and Kefir grains/scoby/culture.

Please come and support this brand new market. We have some spectaculr looking meats, delicious home baked nibbles, and sour cream!!!!

04/04/2016

PLEASE NOTE!!

The last day Kefir will be available from me will be SUNDAY 17th April! Please make sure you get your orders in in plenty of time and if you want to keep brewing your own, then grains and in instructions are avaliable :)

04/04/2016

I am leaving!

I am sorry to say that I will be leaving Hanoi in a few weeks time! I won't be going far just to Da Nang.

As well as my produce being available at The Oasis I will be selling at both the Maison de Tet Decor Market and the upcoming Emporium market.

Sunday 10th April 10am to 4pm at Maison de Tet Decor
Sunday 17th April at Emporium.

Grains will be available for sale on at both markets as well as cheese and some new products!

I look forward to seeing you there! :)

24/03/2016

A brand new rare culture has just joined the wandering cheese from Australia. Its a little known culture from asia. Anyone guess?

24/03/2016

A new batch of The Famous One, packed with a garlic taste and smothered in parsley, tarrogon and oregano leaves a sensational taste in your mouth. Only 80k for 100g of this truely special cheese.

24/03/2016

Hello all and one

Never fear waking up dormant grains is easier than getting out of bed in the morning!

Here is a short piece on how to do it. As always if you have any problems you can contact me!

22/03/2016

Hello one and all!!!

I am now selling dormant Kefir grains! 50-60g bags for only 150k (they have only just been put to bed today!!!).

This should be plenty to brew 250ml of milk in the fridge every few days.
Or you can brew around 500ml of milk between 18-26C every day.

If you are going to brew in the heat please keep you grains in the fridge for the hottest part of the day, if its hot all the time then let them brew a few hours in the open and then leave them in the fridge to finish up!

They take a little love and care but are worth it in the end! The grains are not from an industrial starter culture so are very robust and can be left dormant for up to 1 month in the freezer.

Details on how to revive and care for the grains will be sent to you electronically!

22/03/2016

KEFIR WORKSHOP!

I will be hosting workshops at my house for people whom are interested in getting their own kefir grains, learning how to make their own kefir and getting to taste some of my cheese (with a glass of wine!).

Please show interest in the event above!

I will run the first workshop in Sunday 3rd of April! Please let me know if you are interested. See details in the photos!

22/03/2016

Hello Everyone! :(
I have just been told by DeTrang farm my goat milk suppliers that due to a lack of grass there will be no high quality goat milk for three weeks!!!!

All hope is not lost, I can use store bought goat milk to make the Kefir. As its cheaper the price of the Kefir will be reduced too, it just won't be from guaranteed happy goats whom have definitely been looked after well.

I will contact people directly whom have placed a goat milk kefir order and I will let you now.

Sorry for the bad news! :'(