La Badiane

La Badiane The restaurant provides for a true feeling of calm and elegance, which gathers the best conditions to let your senses express themselves. Enjoy your meal!
(699)

Restaurant Gastronomique
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Michelin Guide Selected
(2023-2025)
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Tripadvisor Travelers' Choice
(2021-2023)
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Tripadvisor Travelers' Choice
Best of the Best - Ten Years in a Row
(2011-2020)
* Created during 2008, and entirely redesigned and renovated in 2015, La Badiane (French, for the Star Anise spice) is heralding its claim to be one of the best restaurants in Vietnam dedicated to fusion of flav

ors and international gastronomy. When coming in, an open-sky corridor planted with luxuriant vegetation leads you towards the heart of the restaurant. One’s attention will be instantly caught by the multitude of perfumes & aromas flowing out of the open front kitchen. After several years of professional training in prestigious restaurants such as Lutetia Hotel (Paris 75006), L'Alcazar (Paris 75006), Le Taillevent (Paris 75008), under the lead of both French & international Chefs, Benjamin Rascalou is an adept of World Cuisine. Whether inspired by Mediterranean countries, the Antilles or India, Chef Benjamin Rascalou’s dishes are the outcome of an encounter between continents & cultures; a delicate mixture of flavors & spices. «What I aim to offer is fusion of flavors, not only a fusion of origins» often explains Chef Benjamin Rascalou to guests.
«I use very simple ingredients from different regions of the world & combine them in a new way. From a mix of universal ingredients, most unexpected dishes can be made». So, if most is about food at La Badiane, great attention is also paid to the service and to the atmosphere overall, so we make sure you enjoy every aspect of your meal. Thus, La Badiane is a sensory melting pot. Both meal & deco provide a visual feast. When coming in, the quiet murmur of expectation, tasting & contentment
fill the air. La Badiane’s team.

29/04/2026
DISH HIGHLIGHT #32*LA CARTE SIGNATUREMains*l'agneau*Lamb shank confit with cumin & rosemary, creamy couscous & harissa ...
28/04/2026

DISH HIGHLIGHT #32
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LA CARTE SIGNATURE
Mains
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l'agneau
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Lamb shank confit with cumin & rosemary, creamy couscous & harissa grilled onion, oregano crispy eggplant-prunes-peas, Parmesan emulsion & coffee glaze.
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Chân cừu hầm vị bột thì là Ai Cập và hương thảo, couscous & hành tây nướng sốt harissa, bánh giòn vị oregano, cà tím nướng, mận & đậu Hà Lan, mousse pho mát Parmesan & sốt cà phê.

Where every detail matters, from the plate to the music.Join us every Wednesday for a refined evening of live classical ...
27/04/2026

Where every detail matters, from the plate to the music.
Join us every Wednesday for a refined evening of live classical performance.
Booking strongly recommended.

Upcoming lunch special, a 4-course menu including a glass of wine:𝚕𝚎 𝚕𝚞𝚗𝚌𝚑 𝚐𝚘𝚞𝚛𝚖𝚎𝚝.𝚕𝚊 𝚜𝚘𝚞𝚙𝚎Soup of the day enhanced with...
26/04/2026

Upcoming lunch special, a 4-course menu including a glass of wine:
𝚕𝚎 𝚕𝚞𝚗𝚌𝚑 𝚐𝚘𝚞𝚛𝚖𝚎𝚝.

𝚕𝚊 𝚜𝚘𝚞𝚙𝚎
Soup of the day enhanced with basil oil.
Velouté du jour à l’huile de basilic.
Súp theo ngày vị dầu lá húng quế tây.
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𝚕𝚎 𝚙𝚘𝚌𝚑𝚎
Poached egg in truffle oil, Parma ham crumble & mushroom «duxelles», Parmesan emulsion & tamarind red wine sauce.
Oeuf poché à l’huile de truffe, crumble de jambon de Parme & duxelles de champignon, émulsion de Parmesan & sauce lie de vin parfumée au tamarin.
Trứng trần vị dầu nấm truffle, vụn thịt nguội Parma & nấm băm nhỏ, bánh Parmesan & vụn bánh mỳ giòn, mousse pho mát Parmesan & sốt vang đỏ vị me.
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𝚕𝚎 𝚖𝚎𝚞𝚗𝚒𝚎𝚛𝚎
Sea bass fillet «meunière» style in citrus & curry, potato mousseline & almond herb salad, cauliflower cream & tomato sauce.
Filet de bar façon «meunière» aux agrumes & curry, mousseline pomme de terre & salade d’herbes aux amandes, crème de chou-fleur & sauce tomate.
Phi lê cá vược vị bơ chanh mùi tây & cà ri, khoai tây nghiền, rau thơm Việt Nam & hạnh nhân nướng giòn, kem súp lơ & sốt cà chua.
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𝚕𝚎 𝚌𝚛𝚞𝚖𝚋𝚕𝚎
Apple-lychee crumble enhanced with cinnamon, salted caramel ice cream & candied lemon, passion fruit coulis.
Crumble de pomme-litchi-cannelle, glace caramel salé & citron confit, coulis aux fruits de la passion.
Kem caramen mặn, vụn bở giòn cùng táo xanh & vải, vỏ chanh vàng caramen, sốt chanh leo.

Our restaurant will be closed this Monday for the Hùng Kings' Commemoration Day. Reopening on Tuesday for lunch time.
26/04/2026

Our restaurant will be closed this Monday for the Hùng Kings' Commemoration Day. Reopening on Tuesday for lunch time.

Smoked or cooked, salmon is probably the most popular fish served in restaurants nowadays. 3 different options are avail...
23/04/2026

Smoked or cooked, salmon is probably the most popular fish served in restaurants nowadays. 3 different options are available on our menu!

DISH HIGHLIGHT #31*LA CARTE SIGNATUREMains*le bar*Crust lavender sea bass fillet, mussel & ratatouille ravioli, black o...
21/04/2026

DISH HIGHLIGHT #31
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LA CARTE SIGNATURE
Mains
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le bar
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Crust lavender sea bass fillet, mussel & ratatouille ravioli, black olive tapenade, saffron emulsion & tomato sauce.
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Phi lê cá vược chiên vỏ giòn vị hoa oải hương, vẹm & rau củ hầm ratatouille, ô liu đen nghiền, mousse hoa nghệ tây, sốt cà chua.

An atmosphere shaped by music and taste.Every Wednesday, let live classical melodies elevate your dining experience.-Boo...
20/04/2026

An atmosphere shaped by music and taste.
Every Wednesday, let live classical melodies elevate your dining experience.
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Booking strongly recommended.

The best way to start your week, a 4-course menu including a glass of wine.This week: 𝚕𝚎 𝚕𝚞𝚗𝚌𝚑 𝚋𝚒𝚜𝚝𝚛𝚘𝚕𝚊 𝚜𝚘𝚞𝚙𝚎Soup of the...
19/04/2026

The best way to start your week, a 4-course menu including a glass of wine.

This week: 𝚕𝚎 𝚕𝚞𝚗𝚌𝚑 𝚋𝚒𝚜𝚝𝚛𝚘

𝚕𝚊 𝚜𝚘𝚞𝚙𝚎
Soup of the day enhanced with curry oil.
Velouté du jour à l’huile de curry.
Súp trong ngày với dầu cà ri.

*

𝚕𝚎 𝚗𝚎𝚖
4 cheeses spring roll, mixed salad & artichoke, grilled chorizo & Parma ham, smoked paprika pine nut crumble, balsamic glaze & pesto sauce.
Nem aux 4 fromages, salade mixte & artichaut, chorizo grillé & jambon de Parme, crumble de pignon de pin au paprika fumé, glaçage balsamique & sauce pesto.
Nem giòn bốn loại pho mát, sa-lát rau thơm & atiso, xúc xích chorizo nướng & thịt nguội Parma, hạt thông giòn vị bột ớt paprika xông khói, sốt dấm balsamic cô đặc & sốt lá húng quế tây.

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𝚕𝚎 𝚙𝚊𝚛𝚖𝚎𝚗𝚝𝚒𝚎𝚛
Braised beef Wagyu «parmentier» in red wine, truffle oil mushroom duxelles, green asparagus & peas, five-pepper sauce.
Parmentier de bœuf Wagyu braisé au vin rouge, duxelles de champignon à l’huile de truffe, asperge verte & petit pois, sauce aux cinq poivres.
Parmentier bò Wagyu hầm rượu vang đỏ và khoai tây nghiền, nấm băm nhỏ vị dầu nấm truffle, măng tây và đậu Hà Lan, sốt năm loại tiêu.

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𝚕𝚊 𝚟𝚊𝚗𝚒𝚕𝚕𝚎
Chocolate-caramel variation, hazelnut-almond nougatine & crumble, vanilla ice cream & coffee Chantilly.
Variation choco-caramel, nougatine noisette-amande & crumble, glace vanille & Chantilly café.
Kem vani cùng Chantilly cà phê, sô cô la truffle, hạt phỉ & hạnh nhân caramen giòn, sốt sô cô la & sốt caramen mặn.

We are proposing one of the most popular vegetable in 5 different versions ; revisited Goat Cheese and Caesar, alongside...
16/04/2026

We are proposing one of the most popular vegetable in 5 different versions ; revisited Goat Cheese and Caesar, alongside special creations from our Chef Benjamin Rascalou.

Address

10 Nam Ngư
Hanoi

Opening Hours

Monday 11:30 - 13:30
18:00 - 21:30
Tuesday 11:30 - 13:30
18:00 - 21:30
Wednesday 11:30 - 13:30
18:00 - 21:30
Thursday 11:30 - 13:30
18:00 - 21:30
Friday 11:30 - 13:30
18:00 - 21:30
Saturday 11:30 - 13:30
18:00 - 21:30

Telephone

+842439424509

Website

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