17/09/2026
๐ ๐ฒ๐ฒ๐ ๐ฝ๐ฎ๐ฟ๐ ๐ผ๐ณ ๐ผ๐๐ฟ ๐ฆ๐๐ฒ๐ฎ๐ธ ๐๐ฒ๐ฟ๐๐ถ๐ณ๐ถ๐ฐ๐ฎ๐๐ฒ ๐ณ๐ฎ๐บ๐ถ๐น๐. ๐ฅฉ๐
At Los Fuegos, we love meat โ where it comes from, how it was raised, how it ages, and how it tastes when it finally meets the fire. ๐ฆ๐ท๐ฅ
Thatโs why every steak will be served with its own Steak Certificate โ a little passport telling you more about the cut on your table.
๐ Breed
๐พ Feeding program
โจ Marbling grade
๐ Origin and the whole journey to your plate
๐ก๏ธ Recommended serving temperature
๐ฑ Scan the QR code to discover the full story โ from the farm to our ageing chamber, and finally to the parrilla.
Weโre testing the experience now, so some of you might already receive one with your steak this week. ๐๐ฅฉ
Official launch next week.
And this is only part of the family โ more cuts, more certificates, more stories to come.