11/09/2026
We're putting the Tex in Tex Mex this weekend. The special of the week is classic Tex-Mex beef mince. We made it with ancho and guajillo chillies, spices, and love. We also made a mushroom and tofu mince version for our vegetarian and vegan friends!
Get it on a crispy taco shell, or in this beast. We're calling it the Crispwrap Supreme. Just like that one from that place (you know the one) except way better.