A Guide to Vietnamese Coffee

A Guide to Vietnamese Coffee Strong and flavourful Vietnamese coffee makes converts as quickly as it raises pulses. French colonists might have introduced coffee to Vietnam, but the mo

Does ☕ work that way for you 😉?
15/11/2017

Does ☕ work that way for you 😉?

💕💕💕Because of plenty of health benefits from coffee, let's try to get one coffee per day. 👌
11/11/2017

💕💕💕Because of plenty of health benefits from coffee, let's try to get one coffee per day. 👌

# Don't let a hatred of instant coffee prevent you from trying better blends. Whole bean coffee and instant coffee are...
04/11/2017

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Don't let a hatred of instant coffee prevent you from trying better blends. Whole bean coffee and instant coffee are two vastly different drinks. The fresher your cup, the more likely you will enjoy it.
Remember, coffee is an acquired taste. If you drink it regularly, you will begin to like it.

# # #''Coconut latte with its fresh flavour could make your Vietnamese coffee experience perfect. This coffee is co...
02/11/2017

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''Coconut latte with its fresh flavour could make your Vietnamese coffee experience perfect. This coffee is cold and easy to drink, that is the reason why it’s so hot to Vietnamese youth.''

# - Cont. # #''Coffee is flavored with a little salty, making it taste specially charming. Coffee is usually slight...
01/11/2017

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''Coffee is flavored with a little salty, making it taste specially charming. Coffee is usually slightly sour, Vietnamese traditionally add a little salty to decrease the sour taste. The method applied nowadays is a bit different: they mix salt with coffee powder before adding to a filter make it taste more delicate.''

# Cafes in Vietnam don’t typically serve food. Some newer cafes do offer quick eats, but you’re better off following ...
31/10/2017

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Cafes in Vietnam don’t typically serve food. Some newer cafes do offer quick eats, but you’re better off following the local custom of eating first and then heading to a cafe to relax. In a pinch, you can always nibble on hat huong duong (sunflower seeds).

# - Cont. # #" True coffee connoisseurs should opt for (black coffee). A touch of sugar will bring out the compl...
29/10/2017

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" True coffee connoisseurs should opt for (black coffee). A touch of sugar will bring out the complex flavours, just as it does with dark chocolate. However, if you want to ensure that your drink isn’t too sweet, ask for it (less sugar)."

# # #" Don’t even try to ask for decaf. If you prefer your coffee mild, do as the Vietnamese do and order , coffe...
27/10/2017

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" Don’t even try to ask for decaf. If you prefer your coffee mild, do as the Vietnamese do and order , coffee with lots of extra condensed milk."

# #''No trip to Hanoi is complete without a taste of egg coffee at the place it was invented. Cafe Giang (39 Nguyen H...
25/10/2017

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''No trip to Hanoi is complete without a taste of egg coffee at the place it was invented. Cafe Giang (39 Nguyen Huu Huan), on the edge of Hanoi’s Old Quarter, was the first to begin whipping up this drink/dessert in the 1940s. Since then the atmosphere has changed as little as the recipe. While the tiny stools here might not be the most comfortable, the drink itself is top notch. Those who don’t drink coffee can sample the egg foam with sweetened mung beans or cocoa."

Sourced from ''A guide to Vietnamese Cofffe" published June 2015
https://www.lonelyplanet.com

Best choice for winter''Egg coffee (ca phe trung) Egg yolk whipped with condensed milk into an airy froth meets dark cof...
24/10/2017

Best choice for winter
''Egg coffee (ca phe trung) Egg yolk whipped with condensed milk into an airy froth meets dark coffee in this rich concoction: think of it as a Vietnamese take on tiramisu. Egg coffee first made the scene in the 1940s, when milk was scarce and egg yolks provided a convenient replacement.''

Sourced from ''A guide to Vietnamese Cofffe" published June 2015
https://www.lonelyplanet.com

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