GỤ - Wine Bistro

GỤ - Wine Bistro 🍷 Wine Bar
🍽️ French Restaurant
🎵 Listening Room
Open Daily
Lunch 11:00 - 15:00
Dinner 17:00 - 23:30

Rich, dark and very good at making friends with mash potato. Our homemade Boudin noir, best with a glass of Château Thiv...
21/09/2026

Rich, dark and very good at making friends with mash potato. Our homemade Boudin noir, best with a glass of Château Thivin, Les Sept Vignes

On our à la carte menu. Come by and say hi.

18/09/2026

Track of the week by la__riff

St Germain - Street Scene (4 Shazz) (Jazz Hop Remix)

Chef doesn't say "post this" very often.This time he did. Tiền Giang pigeon, sweet potato fried, spinach just wilted.On ...
12/09/2026

Chef doesn't say "post this" very often.
This time he did. Tiền Giang pigeon, sweet potato fried, spinach just wilted.

On the board this week (maybe next week too)
---
Chef thường khó tính trong việc đăng ảnh món lắm.
Vậy mà đợt này là hối phải đăng liền món mới ra lò: Bồ câu Tiền Giang, khoai lang chiên, cải bó xôi xào vừa tới.

Đang có trên bảng đặc biệt tuần này thôi đó (hên thì tuần sau vẫn còn), ghé thử liền nha.

In 2016, a devastating frost gave Pierre-Henri Rougeot the excuse to change everything.That year, the family domaine — r...
10/09/2026

In 2016, a devastating frost gave Pierre-Henri Rougeot the excuse to change everything.

That year, the family domaine — rooted in Meursault for more than seven generations — lost most of its crop. Pierre-Henri used the moment to rethink the estate: fewer compromises, longer élevage, organic farming, indigenous yeasts, less sulphur. A quieter, more precise way of making Meursault.
He had returned to the family domaine in 2010 after spending time at Domaine de Montille and travelling through France, where encounters with growers — especially in the Loire — had shown him another way: do the work in the vineyard, then interfere as little as possible.
Sous la Velle is a beautiful example of where that philosophy led.
The vineyard sits just below the village of Meursault, on clay and limestone, with Chardonnay vines around 50–55 years old. The 2022 was whole-bunch pressed, fermented with indigenous yeasts and aged for 18 months in barrel, with only 15% new oak and no bâtonnage.
It has the generosity and texture you want from Meursault, but with a freshness that keeps everything alive.
If your idea of Meursault is butter and oak, this is a very good bottle to change your mind.
Domaine Rougeot — Meursault “Sous la Velle” 2022.
Now at GỤ.

**ebardanang **ebarvietnam **elovervietnam

Rainy season is just Danang way's of telling you to sit down and order another glass 😉 See you tonight.
08/09/2026

Rainy season is just Danang way's of telling you to sit down and order another glass 😉

See you tonight.

🎶 The curators in September at the bistro!🍷
05/09/2026

🎶 The curators in September at the bistro!🍷

Hello friends, we will be closed for a private event tomorrow from 5:00pm onwards. We'd still love to serve you at lunch...
05/09/2026

Hello friends, we will be closed for a private event tomorrow from 5:00pm onwards. We'd still love to serve you at lunch though.

Have a great weekend.

03/09/2026

Track of the week with la__riff 🕺🏼

Maxwell Elemuo - Talking Time from Nigeria 🇳🇬

**eBarDaNang

Timo Mayer has never really done things the obvious way.He grew up in Germany, in a family that has been making w**e for...
02/09/2026

Timo Mayer has never really done things the obvious way.
He grew up in Germany, in a family that has been making w**e for generations. But instead of staying, he packed his bags, travelled, fell in love with Australia, and eventually settled in the Yarra Valley.

An hour outside Melbourne, the landscape changes completely. The roads become quieter, eucalyptus trees line the hills, and cool mornings give the vineyards a freshness that has made the Yarra Valley one of Australia’s great homes for Chardonnay.

Over the years, Mayer has become one of those names people quietly pass around when talking about the Yarra. Small production, minimal intervention, and w**es that speak quietly, but leave a lasting impression.

The 2024 Chardonnay comes from Hans and Anna Orth’s vineyard in Coldstream. Fermented in seasoned oak hogsheads before spending a short time in stainless steel, it’s made with a light touch, allowing the vineyard to do most of the talking.

It’s exactly the kind of bottle we love discovering.
Honest, vibrant, and deeply connected to the place it comes from.

Mayer, Chardonnay 2024, Yarra Valley.

Now at GỤ.

Address

42 Đặng Vũ Hỷ, An Hải, Sơn Trà
Da Nang
550000

Opening Hours

Monday 11:00 - 23:30
Tuesday 11:00 - 23:30
Wednesday 11:00 - 23:30
Thursday 11:00 - 23:30
Friday 11:00 - 23:30
Saturday 11:00 - 23:30
Sunday 11:00 - 23:30

Website

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