Le Petit Bistro Da Nang

11/08/2026

The Customer is always right….

06/08/2026

Le Petit Bistro Da Nang serves exclusively Aberdeen Angus beef from Australia and Argentina. Tillyfour Farm is about five miles from our family farm in Aberdeenshire Scotland, Asloun, where my brother Andrew raises heritage Aberdeen Angus cattle.

Nearly every Aberdeen Angus on Earth today can trace its bloodline back to a single Scottish bull born in 1842.

The breed's roots go back to the hardy black, hornless cattle long known in northeast Scotland as "doddies," but it was two farmers who transformed them into a defined breed: Hugh Watson of Keillor in Angus, and William McCombie of Tillyfour in Aberdeenshire. Watson's bull, Old Jock, born in 1842, is considered the foundational sire of the modern breed — his lineage still traceable in Angus pedigrees around the world today.

McCombie took the breed further, showing his black polled cattle so successfully across England and France that he helped cement Aberdeen Angus's reputation internationally. The breed's official Herd Book was established in 1862, followed by a formal breed society in 1879.

Export followed quickly. Black cattle reached Australia as early as 1824, and by the late 1800s, Aberdeen Angus were being shipped in large numbers to North America — over 1,200 head imported to the American Midwest alone between 1878 and 1883. Today, the breed dominates beef cattle herds across the Americas, Australia, and beyond.

A hardy, unglamorous farm animal from northeast Scotland became one of the most consequential exports in the history of global agriculture.

01/06/2026

🍇 Carpineto Dogajolo. 80% Sangiovese, 20% Cabernet Sauvignon + 6 months in used French oak. Fruity, edgy and bold. Like putting a V8 in Mazda MX-5. Wonderful. Now pouring by glass. Salud.

16/05/2026

Come rain or shine

09/05/2026

✨ A memorable dining experience is rarely created by flavour alone.

It lives in the details most people barely notice. The pace of the evening. The warmth of the room. The quiet confidence of careful preparation. The feeling of comfort that arrives long before the final course.

At Le Petit Bistro Danang, these elements come together gently, without asking too much attention for themselves.

30/04/2026

🇻🇳✨ 𝗛𝗼𝗹𝗶𝗱𝗮𝘆 𝗥𝗲𝘂𝗻𝗶𝗼𝗻 | 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝗣𝗲𝗮𝗰𝗲 & 𝗟𝗮𝗯𝗼𝘂𝗿 𝗗𝗮𝘆

A short pause, before everything begins again.

Le Petit Bistro Da Nang and Hoi An will be closed for the 30 April and 1 May holiday, and will reopen on 02 May.

We hope this time brings you rest, warmth, and moments worth keeping.

We look forward to welcoming you back.

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𝗟𝗲 𝗣𝗲𝘁𝗶𝘁 𝗕𝗶𝘀𝘁𝗿𝗼 𝗛𝗼𝗶𝗮𝗻
📍 476 Cửa Đại, Cẩm Châu, Hội An, Việt Nam
📞 039 460 8397
📧 [email protected]
🌐lepetitbistrohoian476.com
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𝗟𝗲 𝗣𝗲𝘁𝗶𝘁 𝗕𝗶𝘀𝘁𝗿𝗼 𝗗𝗮 𝗡𝗮𝗻𝗴
⏰ 17:00 - 22:00 (Tuesday - Sunday)
📍 81/07 Phan Tứ, Bắc Mỹ An, Đà Nẵng, Việt Nam
📞 +84 38 367 8400
📧 [email protected]
🌐lepetitbistrodanang.com

27/04/2026

Join us today!

22/04/2026

🔥𝐀 𝐒𝐩𝐚𝐫𝐤 𝐁𝐞𝐡𝐢𝐧𝐝 𝐄𝐯𝐞𝐫𝐲 𝐃𝐢𝐬𝐡

Flames rise, flavours deepen, and every movement is carefully measured.
A quiet intensity that turns ingredients into something .

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𝗟𝗲 𝗣𝗲𝘁𝗶𝘁 𝗕𝗶𝘀𝘁𝗿𝗼 𝗗𝗮 𝗡𝗮𝗻𝗴
📍 81/09 Phan Tứ, Bắc Mỹ An, Đà Nẵng, Việt Nam
📞 +84 38 367 8400
📧 [email protected]
🌐lepetitbistrodanang.com

18/04/2026

🍷𝐀𝐧 𝐄𝐯𝐞𝐧𝐢𝐧𝐠, 𝐂𝐚𝐫𝐞𝐟𝐮𝐥𝐥𝐲 𝐏𝐫𝐞𝐩𝐚𝐫𝐞𝐝

Before the first guest arrives, the space is gently composed, lights softened, flowers arranged, every detail considered.
Nothing more, nothing less. See you tonight.

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𝗟𝗲 𝗣𝗲𝘁𝗶𝘁 𝗕𝗶𝘀𝘁𝗿𝗼 𝗗𝗮 𝗡𝗮𝗻𝗴
📍 81/09 Phan Tứ, Bắc Mỹ An, Đà Nẵng, Việt Nam
📞 +84 38 367 8400
📧 [email protected]
🌐lepetitbistrodanang.com

14/04/2026

✨𝐀 𝐃𝐞𝐥𝐢𝐜𝐚𝐭𝐞 𝐁𝐞𝐠𝐢𝐧𝐧𝐢𝐧𝐠: Tomato and basil bruschetta

A vibrant blend of sun-ripened tomatoes and fresh basil, layered with garlic and extra virgin olive oil. Balanced with a subtle balsamic reduction and finished with soft stracciatella on warm toasted bread.

Try it for your next starter.

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𝗟𝗲 𝗣𝗲𝘁𝗶𝘁 𝗕𝗶𝘀𝘁𝗿𝗼 𝗗𝗮 𝗡𝗮𝗻𝗴
⏰ 17:00 - 22:00 (Tuesday - Sunday)
📍 81/09 Phan Tứ, Bắc Mỹ An, Đà Nẵng, Việt Nam
📞 +84 38 367 8400
📧 [email protected]
🌐lepetitbistrodanang.com