The smell of wood-smoked pork settling over picnic tables lined with cold beers and the laughter of old friends (maybe some new ones) is a staple of the American south. Eazy Pickins brings that down home Carolina flavor to Da Nang. Barbecue is a universal invitation. Wood, fire, meat, and beer—right there you have something that brings people together and that’s the mission at Eazy Pickins. The sl
ow smoked pork shoulder is our trademark. It comes from a tradition, hundreds of years old, born of the American countryside. The meat’s smoked for half a day and comes out tender enough to melt, pepped by one of our original sauces handpicked from our chefs’ favorite regional styles. All ingredients here are hand selected and the meals handmade. Our chefs are craftsmen native to the region. We care about delivering quality barbecue and a place where people from anywhere can share in this delicious tradition. You’re always welcome to grab a beer and a plate. Sit on down and make yourself at home. You might just like it.
